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CANNED VEGETABLES CRUZ AZCONA SL
FITERO
Conservas el Juncal is a family business, with a tradition spanning 3 generations. Since May 1, 1962, we have been making canned vegetables that include asparagus, piquillo peppers, glass peppers, stuffed peppers, all kinds of vegetables, vegetable pâtés, etc., all of which complete our assorted catalogue.The objective of Conservas el Juncal is to offer high quality preserves . During all our processes we take care of all the details to obtain the best quality and maintain a natural flavor that characterizes our products. Above all, our company stands out for the asparagus from Conservas El Juncal , which is under the Specific Denomination of "Espárrago de Navarra" that covers Aragón, La Rioja and Navarra , which are lands that the Regulatory Council considers suitable for quality production, being marketed with the categories Extra and First.Contact
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MAISON CASTEIGT
(PAU)
It is at the foot of the Pyrenees, in the heart of Pau, in the small workshop at 46 rue Montpensier, that Maison Casteigt has been working since 1989 on a fresh, noble and gourmet product: smoked salmon.
Heirs to an artisanal culture, they work the salmon as naturally as possible. A philosophy that goes through a rigorous choice of raw materials, a unique smoking process that purifies the smoke of its harmful products in a home-built smokehouse, and finally, by cutting the salmon entirely by hand. The objective is to revalue this noble product, often degraded by manufacturers.
Their know-how has enabled them to be named the first Master Artisans Saurisseurs in France, to obtain the Taste and Health Prize, and to be recognized by the French State as a Living Heritage Company.
Curious to know more? Find the story on www.maisoncasteigt.com