URONAKOBORDA

AINHOA

PRODUCERS OF ORGANIC ESPELETTE PDO AND KINTOA PDO PORK

Small family farm committed to offering farm products only from their own production, where everything is done in the traditional way

Opening Hours

Monday: 9am – 6 p.m. h
Tuesday: 9am – 6 p.m. h
Wednesday: 9am – 6 p.m. h
Thursday: 9am – 6 p.m. h
Friday: 9am – 6 p.m. h
Saturday: 9am – 6 p.m. h

Closing periods: Sunday

Address

1000 MENTABERRIKO BIDEA
64250 Ainhoa, Pyrénées-Atlantiques , FR

Contact

Tel.: +33621116692
Móvil: +33621061470
Email: info@uronakoborda.com
Website: http://uronakoborda.com

Book now

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Ibis Ciboure

(Ciboure - Saint Jean de Luz)

The Ibis hotel is ideally located in the center of Ciboure, a typically Basque town, a 10-minute walk from the center of St Jean de Luz and Place Louis IV. To see: the house of the Infanta and the church where the King's wedding was celebrated. The beach is 15 minutes on foot. 72 rooms completely renovated in current trends and air-conditioned are available for booking. 24-hour snack bar for easy snacking. Covered and free private parking. Seaside resort on the edge of the Atlantic Ocean and in the immediate vicinity of the last foothills of the Pyrenean chain, nestled in the hollow of the bay of Ciboure / St Jean de Luz renowned for its fine sandy beaches, the mildness of its climate. Starting point to visit the Basque Coast. Place where history and culture meet, gastronomy: Basque cake, ham, Espelette pepper. A few minutes from surf spots and numerous golf courses. Spain opens its doors to you at 15 km.

Hôtel des Basses Pyrénées

(BAYONNE)

HBP, The restaurant of the Basses Pyrenees The restaurant of the Hotel des Basses Pyrénées is a gourmet table where chef Sébastien OUDILL and his entire team offer you refined, inventive and light seasonal cuisine based on local products, between mountain and ocean. You can also enjoy tasty cocktails created by bartender Benjamin NADAL. An original menu with fresh fruit juices and homemade syrups accompanied by prestigious alcohol. A moment of pleasure to relax in complete serenity on a pretty shaded square or comfortably installed in our living room.

Musée Basque du fromage et du Pastoralisme - AGOUR

Hélette - Basse Navare / Heleta - Baxe Nafarroa In Hélette, dive into the magic of traditions! Discover all the secrets of pastoralism and Basque cheese by visiting our 220m² museum. Within a "cayolar" (ancestral shepherd's hut) reconstituted identically, Joanes, will reveal to you through an audio-guided visit, the Basque Country, its traditions, its universe, and will take you to at his sheepfold and will reveal to you the life of the time. You will also discover a video that will allow you to discover how sheep's cheese is made. Finally, after having contemplated part of our maturing cellars, you will taste the AGOUR, twice elected best cheese in the world, in our shop. You will also find our charcuterie and our sheep's milk ice cream there. Bisita audio gidatu hunen bidez, agertaraziko dizkizuegu gure Gasnategiak nola ekoizten dituen ohidurazko gasnak baita ere nola bere artzainak sustengatzen dituen .