DORREA gaztandegia

(Udabe)

Dorrea is born from the illusion of two young couples who want to live in the countryside.

After rebuilding the Dorrea farmhouse in Udabe and a hut in Etxaleku, both couples set out to make Latxa sheep cheese, because even then the Idiazabal PDO was being formalized, where they were involved from the start. They grew together with the fame of this same cheese, little by little and based on a lot of work.

Today the cheese factory is located on the outskirts of the same town, next to a small native oak forest on the slopes of the Sierra de Aralar. It collects milk daily from 150 shepherds from all over Euskal Herria and also has its own Latxa sheep farm near the cheese factory.