We are artisans, we belong to a family of shepherds, and we take care of our latxa sheep that graze freely all year round in this natural environment of the Sierra de Aralar,
We live in Etxarri-Larraun and we make latxa sheep cheese by hand. Each cheese made is unique and unrepeatable, it is natural like the place where we live and work in a sustainable and respectful way with the environment that surrounds us.
Making a well-made, quality cheese is our daily job. Getting a Bikain cheese is our goal and a pleasure within your reach, tasting it. On egin!!