Skip to main content
Favorite

MASKARADA DENDA

(Lekunberri)

Genetics, breeding, manufacturing, marketing, cooking and tasting of Euskal Txerria breed pig products

We cover the whole process of the Basque breed pig:

• Genetics, breeding and exploitation of Euskal Txerria.
• Manufacture of its derivative products in our own dryer and workshop
• Marketing through third parties, face-to-face store and virtual store
• Cooking and tasting in our facilities.

You can buy our products in our online store, in specialized stores or in our Lekunberri facilities, where we have a store and a nice restaurant where you will discover our tasting menu and menu of dishes made with Euskal Txerri.

Among forests of oak, beech, hazelnut and holly trees, the Pío Negro (Euskal Txerri) pig roams happily in the meadows of Lekunberri, in Navarra. There, José Ignacio Jauregui has managed to recover this native breed, to which he pays homage in his Maskarada restaurant.

Facilities: Car park
Type of company: Farmers, Cattle farmers and other producers
Type of product offered: Cold meats and patés, Meat

Address

Calle Aralar, 66
31870 lekunberri, Navarre, ES

Contact

Tel.: +34948504236
Email: info@maskaradadenda.com
Website: https://maskaradadenda.com/
Book now

DISCOVER OTHER
stores!

Casa Urrutia Restaurante

CASA URRUTIA Restaurante

(Ujué)

Workshop, menus, farm shop Lunches: Athletes, walkers, pilgrims, bikers, early-rising tourists, people from the area who yearn for other times will find a comforting reward in our house. In the mornings, from opening until 12:30 p.m., we serve traditional egg lunches accompanied by the best side dish. Every day we will inform you of the availability of cuisine with variants that will surely allow you to choose a dish to enjoy. Our menus: All dishes are accompanied by loaf bread and sourdough that we make according to the recipe of our ancestors every morning in our workshop. Natural ingredients, traditional fermentation, dedication and a lot of love are what allow us to recover the authentic flavor of bread to offer a complete culinary experience. Optionally, you can choose from the wide variety of wines from our farm shop that will be served at no extra cost to the marked sale price. What always remains constant in our offer are the famous shepherd's crumbs from Ujué made with the masterful recipe of Casa Urrutia.
Erreka Incoming Navarre

Erreka Incoming Navarre

(Pamplona)

 
At Erreka Incoming Navarra we have been official guides of Pamplona and Navarra since 1995. A great team of local guides to discover our wonderful land. Guided visits to Pamplona , excursions around Navarra for organized groups , organization of company and incentive trips or special services to get to know the San Fermín Festivities (balconies to watch the running of the bulls in Pamplona or the Chupinazo). Camino de Santiago, gastronomic routes, cultural or nature tourism, special visits for schoolchildren. Tell us your idea and we will make your trip to Navarra a unique and unrepeatable experience.
MORLACO, CERVEZA ARTESANA

PAMPLONA BREWING

Cerveza Morlaco

(Mutilva)

In 2011 three crazy engineers, Asier, Borja and David, began experimenting with their first beer in the heart of La Fiesta.   Pamplona Brewing and its first beer brand, Morlaco Beer, was born out of the passion of these three friends for Pamplona, San Fermín, the running of the bulls, and of course, beer brewed with a foundation. It was not until 2014 that they managed to capture the essence of Sanfermines and add tons of hops and yeast to it until it fermented. They began to market it and the result of this concoction that, far from quenching your thirst for partying, will inject you with enough adrenaline to join the race and challenge the strength of the morlacos on Estafeta street. It is in 2018 when Borja, for personal reasons, leaves the reins of the project in the hands of Asier and David, who continue to lead the project ever since and are more excited than ever.