In the Navarran town of Alsasua at the foot of the Sierra de Urbasa, we began in the early 1980s with the breeding and baiting of mulard ducks.
The knowledge acquired over these years led us to launch our products on the market in the early nineties.
Today, Katealde continues to be involved in the entire process, from raising the ducks in large open-air plots to the transformation and production of our products, without forgetting the purest tradition of grain corn bait and using the most modern techniques for all of this. technologies.
At Katealde we continue to work every day to offer the best to our customers, which is why each and every one of our production processes is subject to exhaustive quality control and is carried out in optimal hygienic and sanitary conditions.
Our commitment to the artisan tradition together with an effort to take maximum care of even the smallest detail allows us to obtain a differentiated final product.
Katealde participates in a European R&D project to ensure the microbial quality of food and belongs to Navarra’s artisan foods.
Opening HoursMonday: 8:00 a.m. to 2:30 p.m. – 4:30 p.m. to 8:00 p.m. h
Tuesday: 8:00 a.m. to 2:30 p.m. – 4:30 p.m. to 8:00 p.m. h
Wednesday: 8:00 a.m. to 2:30 p.m. – 4:30 p.m. to 8:00 p.m. h
Thursday: 8:00 a.m. to 2:30 p.m. – 4:30 p.m. to 8:00 p.m. h
Friday: 8:00 a.m. to 2:30 p.m. – 4:30 p.m. to 8:00 p.m. h
Saturday: 8:00 a.m. to 2:30 p.m. – 6:00 p.m. to 8:00 p.m. h