Sustrai Gazatategia was born in 2021 in Uharte Arakil, between the Sierras de Andia and Aralar, with a commitment to closing the natural cycle that begins underground and ends, in our case, in this ancient product that is cheese.
Our management of the herd has as a fundamental principle respect for the land and the animal and the ultimate goal is the self-sufficiency of our farm.
We work our pastures in a natural way, trying to get the best yield from the land, but at the same time taking care of it, without using chemical fertilizers or phytosanitary products. And carrying out rational, directed and regenerative grazing with our herd.
We transform it into natural and smoked cheese, with the Idiazabal Designation of Origin, made with the milk produced by the Latxas sheep of our flock.
Our campaign starts with spring, so from the beginning of the campaign our herd can graze fresh grass in the meadows. This natural diet provides our cheeses with more unsaturated fatty acids and Omega3, beneficial for our body.