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Maison Pierre Oteiza


Located in the ALDUDES valley (BANKA, ALDUDE, UREPEL), 40 km from PAMPLONA and 65 km from BAYONNE, the family farm of PIERRE OTEIZA breeds Basque breed pigs, black and white with large drooping ears, outdoors in the mountains. according to the specifications of the AOP KINTOA.

Pierre OTEIZA, craftsman, salts and refines in the air in the collective dryer, hams from KINTOA AOP, hams from the ALDUDES valley, sausages, chorizos, dry sausages, ventrèches, … and elaborates in his culinary workshop, different pâtés, traditional Basque dishes. It sells its gourmet products in its 11 shops as well as OSSAU IRATY AOP sheep cheeses, IROULEGUY AOP wines, ESPELETTE AOP PIMENT…

At Les Aldudes, he prepares gourmet dishes for you on the spot, traditional garnished corn pancakes called TALOA and cones containing dry sausages, chorizo, hams, cheeses… for the munchies.

Pierre Oteiza shops: Les Aldudes – Saint-Jean-Pied-de-Port, Ainhoa, Saint-Jean-de-Luz, Biarritz, Bayonne, Capbreton, Bordeaux, Paris St Michel, Paris Vignon and (delivery in France and Europe).

Opening Hours

Monday: 10am – 6 p.m. h
Tuesday: 10am – 6 p.m. h
Wednesday: 10am – 6 p.m. h
Thursday: 10am – 6 p.m. h
Friday: 10am – 6 p.m. h
Saturday: 10am – 6 p.m. h
Sunday: 10am – 6 p.m. h
Closing periods: Sundays in January


Route d'Urepel
64430 LES ALDUDES, Pyrénées-Atlantiques , FR