Where to buy!

BIPERTEGIA

(Espelette)

Véronique and Gilbert Darhayette are passionate about taste, good, authentic. They grow and produce Espelette PDO peppers which they sell directly in their shop located in the heart of the village of Espelette. Their advantage is the requirement for an optimal quality pepper and the rigorous work of sorting at several stages, from harvesting to processing into Espelette AOP pepper powder. Sales shop, Place du Jeu de Paume in the center of the village of Espelette, open Monday to Sunday in the summer season and during school holidays. Closed in winter, but possibility to buy on the production site. Call ahead to make an appointment.

BIPIA

(Larressore)

Bipia is an artisanal production company that has been making sauces and condiments made from Espelette pepper (the only AOP spice in France) in Larressore, in the heart of the Basque Country, since 1997. Most of the production operations are carried out by hand. Bipia offers a range of products without coloring, without additives, and without preservatives, some of which have been organic for ten years . It consists of sauces, condiments, spreads and cooked vegetables. Bipia favors the good, the beautiful and the local... by delighting the taste buds, by sharing the love of its region. A partnership exists with the main suppliers of raw materials, because Bipia has long been part of a logic of social responsibility and sustainability. The company offers tours of the cannery, and has a space dedicated to tours, including a mini-exhibition on peppers.

Syndicat du Piment d'Espelette AOP

(ESPELETTE)

Come and discover our 100 m² space dedicated to Espelette pepper. This Espelette AOP chilli pepper interpretation center will allow you to discover its origins, its history, its terroir, its life cycle but also its characteristics: an invitation to find out what makes our spice such a remarkable spice! You will also find in this center a projection space with a playful 15-minute video that will delight young and old. You can finish with an organoleptic analysis that will awaken your taste buds and leave with many recipes. Pintxos tasting: Every Wednesday at 11:30 a.m. by local cooks (from mid-June to the end of September) Children's area An essential place during your visit to the Basque Country and Espelette!

Épicerie Galerie

(Biarritz)

1 place, 2 commitments: food quality and creativity! Cave Apéro grocery store! Organic, artisanal, farmer products direct from local, South-West and French producers. A beautiful nature cellar: craft beers, natural wines, bubbles, pet' nat', local spirits, kombucha... A little fresh: farmhouse cheese, cured meats, Bellota, Basque trout, aperitif spreads... And on the Gallery side: photos and exclusive works in limited edition, objects, decoration, natural care...

House Paries

(Socoa-Urrugne)

For more than a century, delicacies have been made according to the purest family tradition. In a permanent concern for quality, Maison Pariès has bet on a very high level of requirement, in particular in the respect of the processes, the mastery of the work tools and the perpetual search for innovation. Maison Pariès also favors local channels for the purchase of its raw materials, particularly milk, flour and eggs. The house's challenge is to enhance its history, that is to say to preserve and use its taste heritage while respecting ancestral recipes and developing products adapted to the current market.

Huilerie Errota - La Noisette Basque

(Saint-Pée-sur-Nivelle)

Come and discover a unique place dedicated to hazelnuts. By pushing the door of the Huilerie Errota, you will visit a surprising place , a real haven of biodiversity . Discover an experimental plantation of more than 3 hectares of organic hazelnut trees with unique facilities in the Basque Country dedicated to the treatment of the hazelnut harvest and the innovative transformation of hazelnuts into exceptional gastronomic products . Book quickly, in the company of the creator of the company, one of our visits dedicated to the discovery of the orchard and/or the transformation or a discovery trail , between the treasure hunt and the escape game. You will also have the opportunity to relax with a tea on the panoramic terrace overlooking the plantation (with observation post). Our shop will welcome you to offer you the opportunity to discover the hazelnut in all its forms (oil, sweet and salty hazelnuts, cookies...) but also other dried fruits (almond, pistachio...). Our visits (1h, 1h30 or 2h) are always accompanied by a tasting. Visits and other activities are organized all year round, by reservation only.

Loreztia boutik expo

Bayonne

A beekeeper jam maker in the northern Basque Country, a craftsman passionate about his profession, Jacques Salles founded his house specializing in hive products and created the Loreztia brand: "flower sweets" in Basque. All our honeys are harvested in the Basque Country and in the Landes. Our jams and fruity sauces are cooked in copper cauldrons, reduced in sugar in order to highlight the flavor of the fresh fruit, they contain 70% fruit, cane sugar and always a hint of honey! Loreztia Boutik'Expo is both an immersion in the world of the bee and an interactive space: you will find a playful exhibition called "Man and the bee in the Basque Country over the centuries", a corner of awakening reserved for budding beekeepers, tasting and sale of all our products.

Maison Pierre Oteiza

LES ALDUDES

Located in the ALDUDES valley (BANKA, ALDUDE, UREPEL), 40 km from PAMPLONA and 65 km from BAYONNE, the family farm of PIERRE OTEIZA breeds Basque breed pigs, black and white with large drooping ears, outdoors in the mountains. according to the specifications of the AOP KINTOA. Pierre OTEIZA, craftsman, salts and refines in the air in the collective dryer, hams from KINTOA AOP, hams from the ALDUDES valley, sausages, chorizos, dry sausages, ventrèches, ... and elaborates in his culinary workshop, different pâtés, traditional Basque dishes. It sells its gourmet products in its 11 shops as well as OSSAU IRATY AOP sheep cheeses, IROULEGUY AOP wines, ESPELETTE AOP PIMENT... At Les Aldudes, he prepares gourmet dishes for you on the spot, traditional garnished corn pancakes called TALOA and cones containing dry sausages, chorizo, hams, cheeses... for the munchies. Pierre Oteiza shops: Les Aldudes - Saint-Jean-Pied-de-Port, Ainhoa, Saint-Jean-de-Luz, Biarritz, Bayonne, Capbreton, Bordeaux, Paris St Michel, Paris Vignon and www.pierreoteiza.com (delivery in France and Europe).

Otsokop

Bayonne

Come and do your shopping at Otsokop, the cooperative and participative supermarket in Bayonne which raises awareness and introduces a new supermarket model for quality, more responsible food and offering products from the Basque Country and South Landes.