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(Espelette)Véronique and Gilbert Darhayette are passionate about taste, good, authentic. They grow and produce Espelette PDO peppers which they sell directly in their shop located in the heart of the village of Espelette. Their advantage is the requirement for an optimal quality pepper and the rigorous work of sorting at several stages, from harvesting to processing into Espelette AOP pepper powder.Sales shop, Place du Jeu de Paume in the center of the village of Espelette, open Monday to Sunday in the summer season and during school holidays. Closed in winter, but possibility to buy on the production site. Call ahead to make an appointment.
(Larressore)Bipia is an artisanal production company that has been making sauces and condiments made from Espelette pepper (the only AOP spice in France) in Larressore, in the heart of the Basque Country, since 1997.Most of the production operations are carried out by hand.Bipia offers a range of products without coloring, without additives, and without preservatives, some of which have been organic for ten years . It consists of sauces, condiments, spreads and cooked vegetables.Bipia favors the good, the beautiful and the local... by delighting the taste buds, by sharing the love of its region. A partnership exists with the main suppliers of raw materials, because Bipia has long been part of a logic of social responsibility and sustainability.The company offers tours of the cannery, and has a space dedicated to tours, including a mini-exhibition on peppers.
Syndicat du Piment d'Espelette AOP
(ESPELETTE)Come and discover our 100 m² space dedicated to Espelette pepper. This Espelette AOP chilli pepper interpretation center will allow you to discover its origins, its history, its terroir, its life cycle but also its characteristics: an invitation to find out what makes our spice such a remarkable spice!You will also find in this center a projection space with a playful 15-minute video that will delight young and old.You can finish with an organoleptic analysis that will awaken your taste buds and leave with many recipes.Pintxos tasting: Every Wednesday at 11:30 a.m. by local cooks (from mid-June to the end of September)Children's areaAn essential place during your visit to the Basque Country and Espelette!
(Biarritz)1 place, 2 commitments: food quality and creativity!Cave Apéro grocery store! Organic, artisanal, farmer products direct from local, South-West and French producers. A beautiful nature cellar: craft beers, natural wines, bubbles, pet' nat', local spirits, kombucha... A little fresh: farmhouse cheese, cured meats, Bellota, Basque trout, aperitif spreads... And on the Gallery side: photos and exclusive works in limited edition, objects, decoration, natural care...
A place for nourish your body well and keep an open mind. A place where the good and the beautiful come together around a common commitment: no other intermediary between the product and your plate; between artistic creation and you. The only place you'll come for your productsdaily grocery store direct from Basque, local and French producers, and finally leave with a limited edition work ; in which you will enter to discover an artist or make a original gift and finally fall for a treat.Be curious, enter and you will see what tempts you!