PANADERÍA ERBURU

(Espinal)

In Espinal-Aurizberri, a small town in the Navarrese Pyrenees, is the Erburu bakery. For three generations we have been making artisanal bread just like our grandparents, and over the years we have added other pastry products, highlighting the txaltxigor cakes and some rich and varied pasta.

Sale to the public in store.

Type of company: Farmers, Cattle farmers and other producers

Type of product offered: Bakery and pastry products, Confectionery products

Address

C/ San Iturrizar, 19
31694 Espinal, Navarre, ES

Contact

Tel.: +34 948 790 424
Móvil: 686 575 390
Email: panaderiaerburu@hotmail.com
Website: https://www.youtube.com/watch?v=kbOt0ggbliU

Book now

DISCOVER OTHER
stores!

ARDIARANA

LEGASA: BERTIZARANA ( Natural Park “ Señorío de Bertiz ”)

We are a young company, created in 2006, formed by the couple, Alberto Migueltorena, a veterinarian , and Ainara Ansa, an agricultural engineer . Our professions have given us the necessary knowledge to take care of every detail to the maximum and guarantee the exquisiteness of our cheese. Our goal has always been to make a cheese in an artisanal way, following a production process typical of the area from raw milk from our sheep. Our sheep give birth staggered throughout the year. This allows us to obtain the same milk (in terms of the amount of fat, protein, lactose...) and thanks to that we are able to offer a homogeneous cheese to the consumer throughout the year. We wanted to create a different cheese, soft, creamy and rooted in our roots. The production process of our cheeses is very special. We have managed to produce, throughout the year, an artisan and homogeneous cheese; that maintains its flavor, its aromas and its nuances. Becoming an unmistakable product of exceptional quality. Their characteristics have made them winners of a very extensive list of awards, which are an indisputable guarantee of the know-how of our family. We make different types of cheese: Cured cheese, Smoked cured cheese, Soft cheese with bifidus, Camembertiz cheese All of them under different commercial brands: KAMIKU, BERTIZARANA, IXARRI, SANTA LEOKADIA

Restaurante Iruña

(Tudela)

Dean of the restaurants of Tudela and Merindad, the Iruña Restaurant has since 1940 offering its customers the best dishes in the Navarra gastronomy made with the best products from the Tudelana garden and the highest quality meats and fish, carefully cooked in a traditional way and preserving the taste and good work of the cuisine of yesteryear . Serving you in a distinguished way in a pleasant and welcoming environment.

LA BARRICA DEL SANCHO Restaurante

Pamplona

La Barrica del Sancho Ramírez is a bar-cafeteria and restaurant in Mendebaldea , ideal for eating in the hospital area . Come and enjoy the variety of Barrica breakfasts, our snack menu or the restaurant's weekly menu. With children's options for the little ones Our varied offer means that we can adapt to the needs of all our clients. All this in a cozy and quiet atmosphere with the best service and professional care for healthy and local cuisine, being able to enjoy our terrace or inside.