Reasoned producers of Espelette pepper since 1998, of seasonal vegetables in Ainhoa and passionate breeders of pork butchers in freedom, we offer in our Restaurant at the farm, a unique formula including a farm plate in which you can taste all the products of our farm + 1 glass of organic Navarre PDO* wine; we also have a Boutik where you can find our “Segida Spices Up Gastronomy” range, our farm charcuterie, farm products from our fellow farmers and products from partners who use our Espelette pepper in their preparations (Espelette pepper, canned free-range pork, canned duck, sausage with Espelette pepper, free-range chorizo, dried sausage, Basque pâté, Ainhoa gingerbread, chocolates with Espelette pepper, organic* honey, organic* farm jams, wines cheeses, PDO and organic* raw milk cheeses, farm fruit juices, artisanal…etc…).
We are very happy to welcome you to our Segida Farm to introduce you to the cultivation of Espelette pepper and the manufacturing process of Espelette pepper powder “from seed to powder”.
Opening HoursMonday: 10:00 – 18:00 h
Tuesday: 10:00 – 18:00 h
Wednesday: 10:00 – 18:00 h
Thursday: 10:00 – 18:00 h
Friday: 10:00 – 18:00 h
Saturday: 10:00 – 18:00 h
Sunday: closed h
Address1461 Dantxarineko bidea Kontxoenea
64250 Ainhoa , Atlantic Pyrenees, FR