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(Urnieta)The ADARRAZPI farmhouse is dedicated to raising sheep with whose milk it makes cheese covered by the DO Idiazabal and curd that it markets, mainly, directly and in the San Martín market in Donostia.Adarrazpi was created in 2005. It is a family farm of latxa sheep located in the Goiburu neighborhood of Urnieta. We do extensive management so our sheep graze in winter in Urnieta and in summer they go up to the Sierra de Aralar.
Agour d'Irati cheese dairy
(Mendive)Next to Saint Jean Pied de Port, in the heart of the exceptional natural site of the Iraty forest, our cheese dairy welcomes you for a gourmet and instructive visit around the cheese secrets of the Basque Country.This cheese factory, which aims to enhance the production of the shepherds of the valley and to ensure the sustainability of future generations, is a model in terms of respect for the environment (recyclable materials, energy optimization, landscape integration, etc.).The site has been specially designed for the visit. The corridor, equipped with large panoramic windows on the production tool, crosses the whole of the cheese dairy and makes it possible to follow the cycle of manufacture of the cheeses. Videos in Basque and French punctuate the discovery.The visit ends with the tasting of the products of the Agour house.Everyone is then free to enter the shop's maturing cellar to choose their favorite cheese in order to take home the best of the Basque Country!New: Noon at Irati Come and have lunch in the heart of an exceptional panorama every lunchtime. We offer you a traditional Basque meal with the products of the House: Sausage, Bayonne Piperade ham, Ossau-Iraty sheep's cheese and sheep's milk ice cream.
(Getaria)Akarregi Txiki is a traditional winery, which has been making wine in this farmhouse for several generations. In 1996 the new winery was created, which has its own vineyards and the application of new oenological practices to offer excellent quality wines.Akarregi Txiki produces its own brands of txakoli, Akarregi Txiki, white and rosé, and Lasalde, and both have the Getariako Txakolina Denomination , a guarantee of the native origin of the grapes, careful preparation and exhaustive quality control.
(Abadiño / Zelaieta)Located on the slopes of Alluitz, in the Urkiola Natural Park. It has facilities and the perfect environment to learn about and interpret life in the natural environment through workshops, itineraries and sports activities.At the beginning, the group discovers the secrets of Idiazabal cheese through a participatory workshop on making curds and fresh cheese. Part of the curds are made with wooden tools reproducing the ancestral knowledge that they say comes from the Neolithic.
(Baños de Ebro / Mañueta)Since 1969, in a privileged setting in Rioja Alavesa, sheltered by the Sierra de Cantabria, pampering our wines with patience.Bodegas Amador García is a family winery with a winemaking tradition, located in Baños de Ebro, the town of the founder of the winery, Amador García Chávarri . We are a family that pampers with the wisdom transmitted, generation after generation, these privileged lands.A space in which tradition and modernity converge perfectly.
(Samaniego)Bodegas Amaren was born in honor of Ángeles, wife of Luis Cañas and mother of Juan Luis (Bodegas Luis Cañas, Rioja Alavesa).In 1995, Juan Luis Cañas was devising the idea of making a different wine, a wine that would express the variety's personality to the fullest. A 100% Tempranillo from several plots of old vineyards. At that moment, his mother Ángeles passed away and that is when he decided to dedicate his creation to her, his new perfume: Amaren Reserva Tempranillo 1995. That's where everything comes from, love for a mother, because Amaren in Basque means "of the mother". Ángeles was a fundamental pillar in the creation and development of Bodegas Luis Cañas and for this reason, her son did not stop until he was able to honor her with his own winery in 2016.Cement, stone and wood, that is the essence of Amaren.
(Tudela)ANATAVEN is a company that offers activities and excursions through the Bardenas Reales Biosphere Reserve and Natural Park. A DESERT whose landscapes impress.We offer SEGWAY EXPERIENCES THROUGH THE DESERT.On a segway we can access many more places, in silence, without effort. Our vehicles are electric, so they do not make noise or emit pollutants, thus avoiding damage to the natural environment.In addition to having fun driving a segway, our guides will tell you the secrets of this inhospitable and uninhabited place. It is an interpretive visit of the desert.We organize departures from two people, in the morning or afternoon.A program of fun and sensations that will become unforgettable.
Caserio Antsonea, queso de pastor
Enjoy the splendid landscape, the biodiversity, the tranquility,...Learn about the secrets of cheese, its preparation, what influences it, how it is valued...Get closer to the world where people and nature have coexisted since ancient times.Get to know the menhaden sheep up close.The secrets of the Idiazabal Designation of Origin shepherd's cheese.Direct contact with animals (donkeys, cows, goats, dogs,…)Enjoy with an organoleptic tasting
(Aberín)Wine tourism: Enjoy a wonderful stay in Navarra. We offer you the best way to enjoy our surroundings, the seduction of the world of wineries and vineyards as well as exclusive wine tourism activities.Visits and tastings: Follow the natural route from grape to wine and discover our prestigious wines at the heart of their production, tasting directly from the barrels. Visit to the winery and barrel tasting. Visit to the farm in an off-road vehicle, winery and barrel tasting. Tastings for individuals: Introduction to the concepts of wine tasting.Gastronomic experience in a unique environment. Located in one of our most emblematic historic buildings, La Torre Medieval, our Ham Room offers an unparalleled gastronomic experience framed by views of the vineyard that are hard to forget. Tastings of Iberian Ham from the best regions of Spain. Tastings with an assortment of Iberian products. Tastings paired with our vegetables from the organic garden. Paired lunches or dinners.Other activities: Initiation experience, Connoisseur, Harvest, Truffle hunting, Picnic, Wild, Underground, Moneo.
ARIZCUREN BODEGA Y VIÑEDOS
(LOGROÑO)Good viticulturists take the landscapes of their vineyard to the bottle and make us dream of those lands. This is what Javier Arizcuren wines are like, pure terroir from the Sierra de Yerga in La Rioja Oriental. They are small wines in production, but very big in character, as confirmed by the scores of the main guides, or by being present on the menus of more than 30 restaurants with Michelin stars, such as Martin Berasategui, Arzak, Atrio, Echaurren or Maaemo in Norway. In his urban winery in Logroño he has combined vocation and trade, creating a space for the production and aging of his wines that will not leave those who visit him indifferent. Below we detail the types of visits we offer:Urban CellarThe vision of the architect and the winegrower united in a reinvented urban space that recovers a lost historical tradition of making wines in the center of Logroño. The visit begins by locating the setting for the vineyards, the Sierra de Yerga in Eastern Rioja, as well as a review of the past and present of the traditional viticultural culture. We will see century-old plots and how these vineyards are worked through sustainable and respectful viticulture.We will take a tour of the production and aging facilities of the urban winery, stopping at the particularities of artisan work, aging in clay amphorae, foudres or barrels. We will also see how we carry out the work of labeling and sealing bottles when it comes to wines in small productions. We will finish off with a tasting of three wines: Monte Gatún, Sologarnacha and Solomazuelo, with an appetizer with selected Rioja sausages and accompanied by our own organic olive oil and wood-fired oven bread. An emotional visit to enjoy the culture of wine, with the charm of the small and the artisanal.Duration : 1:15hPrice: €20/personHours: Wednesday to Saturday 11:00 a.m., 1:00 p.m. and 5:00 p.m. Sunday 11:00 a.m. and 1:00 p.m. Urban Cellar PremiumAn experience to discover the full potential of the vineyards and the most special wines of the Arizcuren project, at the same time a great opportunity to visit a winery in the urban area of the city, recovering the historical tradition of the center of Logroño as a place of elaboration of wines, lost for centuries and dating back to the Middle Ages.It begins with a detailed view of the historic vineyards of Rioja Oriental, its distinctive grape varieties that have traditionally been grown in our area, the culture of detail in the world of wine, small plots worked with the traditional knowledge transmitted by the ancestors. We will continue with a tour of the production and aging rooms of the urban winery, where we will learn how these wines are made and aged in barrels, amphorae and concrete tanks in such a unique space.We will taste 5 wines that are part of the Arizcuren project: Monte Gatún, the Sologarnacha and Solomazuelo varietals, a wine made in clay amphorae, and to round off an exclusive parcel wine such as Barranco del Prado, classified as a Singular Vineyard by the Rioja Regulatory Council. All these wines together are present on the menus of more than 30 Michelin star restaurants. We will accompany the tasting with our own organic olive oil and an appetizer consisting of Iberian loin and bread from a wood oven.Duration : 1h30Price: €30/personHours: Wednesday to Saturday 11:00 a.m., 1:00 p.m. and 5:00 p.m. Sunday 11:00 a.m. and 1:00 p.m.
AUÑAK Servicios Turísticos
(Garralda)Discover, in a few hours and from within, the immensity of the Irati Forest. We will show you, in addition to the impressive forests, how the human being has gradually shaped the landscape, through livestock, forestry, mining, etc.The Royal Arms Factory of Orbaitzeta, the wars, the border, smuggling, the cromlechs, the Urkulu tower, the Aezkoa hórreos,…Services offered
- Guided tours in a 4×4 vehicle, accompanied by a driver guide: the only guide authorized to enter the Irati Forest by motorized vehicle.
- Transfers and pick-ups in the mountains for hikers, mountain bikers, pilgrims on the Camino de Santiago, etc.
- TAXI SERVICE
ArguedasWe are David, Raquel and Fran, from Bardenas Bike, a mountain bike and electric bike rental company that operates in the Bardenas Reales Natural Park, in the south of Navarra, which many know as "the largest desert in Europe".We know the area perfectly and we know that the best way to enjoy the park is by bicycle. For this reason, in addition to renting mountain bikes individually, we offer a special service for groups in which we include a support car, specialized guides and a picnic.We invite you to come and spend a nice day with our bikes. Visit us at www.bardenasbike.comFor inquiries and reservations, do not hesitate to contact us.
(Larressore)Bipia is an artisanal production company that has been making sauces and condiments made from Espelette pepper (the only AOP spice in France) in Larressore, in the heart of the Basque Country, since 1997.Most of the production operations are carried out by hand.Bipia offers a range of products without coloring, without additives, and without preservatives, some of which have been organic for ten years . It consists of sauces, condiments, spreads and cooked vegetables.Bipia favors the good, the beautiful and the local... by delighting the taste buds, by sharing the love of its region. A partnership exists with the main suppliers of raw materials, because Bipia has long been part of a logic of social responsibility and sustainability.The company offers tours of the cannery, and has a space dedicated to tours, including a mini-exhibition on peppers.
Bodega Marqués de Montecierzo
(Castejón)Family winery that is located in an emblematic building of more than 100 years in the town of Castejón whose walls emanate a lot of history. It was the most important flour factory in the north of Spain and one of the largest in Europe. Later it was used as a prison, during the Civil War and later years, where they had prisoners working battalions. After the cessation of the activity and its subsequent disuse-abandonment, the building was acquired and rehabilitated by the Lozano-Melero family. Currently in the building (listed as local heritage and with the highest concentration of white storks in the area) white, rosé and red wines are produced in an artisanal way, aged in new French and American oak barrels and coming only from our vineyards, where we control the grapes from the field with great care and affection, carrying out a traditional and sustainable cultivation.The building has stone basements that allow ideal temperature and humidity conditions for the stable aging of our wines.Our main engine is family, work and organic care in the field.Our mission as farmers is to treat the field with the greatest respect and with techniques inherited from our grandparents and as viticulturists and winemakers offer traditional wines of the highest quality, providing the best service to our Clients and Friends; and spread through wine tourism the culture of good work in wine. All this to distinguish ourselves and make Bodega Marqués de Montecierzo , a top wine cellar that you can buy in our physical store and online with our brands Emerging, Montecierzo,…We offer a guided tour of the winery (museum room, barrel and aging room and storage room) and afterwards, in a relaxed way, we do a tasting with our wines . We try to ensure that visitors leave our house with certain basic aspects of wine tasting and knowing a little more about our origins.
(Otazu)The new winery is an architectural wonder, a wine cathedral that integrates the most advanced production technologies and all the knowledge of many generations.Visits: Recognized in October 2020 as “Best winery open to tourism” by ACEVIN (Spanish Association of Wine Cities), for Bodega Otazu, wine tourism is a fundamental part of its way of understanding wine: as a catalyst for emotions whose only purpose is to be enjoyed and shared. It is a concept that contains a universe that encompasses history, culture, art, nature, terroir, emotions, all features that distinguish it. Their visits include a walk through the historic Señorío de Otazu dating back to the Middle Ages. Next, we visit the old winery, converted into a historical museum and a space dedicated to contemporary art of the Otazu Foundation, awarded the "A" Prize for Collecting 2020, awarded by the ARCO Foundation. The tour continues through the new facilities of the Winery, where the underground barrel room designed by Jaime Gaztelu stands out, known as the Cathedral of Wine, a world architectural benchmark.Events : Bodega Otazu has privileged spaces, whether indoors or outdoors, to organize all kinds of events and meetings.Buy online: Otazu Range, Pago de Otazu, Altar, 1 HA. A History, Sparkling, Large formats, Wines of artistic editions.
Bodega Pago de Cirsus
(Ablitas)The winery is located in the highest part of La Finca Bolandin, from where a good part of the vineyard can be seen, a large part of the winery is half underground, which allows it to maintain more stable temperature and humidity conditions throughout the year.Based on the family culture of teamwork, with the aim of making special wines, well cared for in every way, of high quality and of which to feel proud. They have managed to be present in the minds of consumers by developing wines made with passion, honesty and dedication.Visits of the winery, wine tastings, give away experiences, online store ......
BODEGA TEODORO RUIZ MONGE
(SAN VICENTE DE LA SONSIERRA)Family winery in the heart of San Vicente de la Sonsierra.We carry out experiences in which José Luis Ruiz (farmer, winemaker) is in charge of carrying out all the experiences. A privilege to be able to share first-hand how we carry out our entire project in a traditional way from the vineyard, winery, centenary cellars and knowing the culture, climate and traditions of our people. More than a visit to a winery, you will get to know a way of life.
(Ayegui)Under the architectural influence of the Irache Monastery, the cellar's aging warehouse was built in the 1990s. A spectacular space made up of imposing columns topped by semicircular arches that have led some connoisseurs to call it "the cathedral of wine".The wine fountain: An obligatory stop for pilgrims, the Irache wine fountain sees nearly two hundred thousand faithful pass by every year, quenching their thirst, just as walkers did ten centuries ago in the old hospital of the Irache Monastery. . Every day the fountain is filled first thing in the morning with our young red wine and thus we wish all the pilgrims a good journey.
(HUÉRCANOS)Bodegas JER is a family winery in Rioja Alta, run by the third generation of the Cantera family.Its origins date back to 1954, when Javier Cantera Cañas built the first winery in Azofra. In the year 2000, Javier Cantera Corcuera, son of the founder, continued the family legacy by moving part of the machinery to a new warehouse in Huércanos. This winery, with greater capacity and infrastructure, is the beginning of the firm BODEGAS JER.Ten years ago, Eva Cantera Rioja joined, granddaughter and daughter of this family line, who currently runs the winery.Recently, in 2019, we have been awarded as the best rosé winery in Spain by the jury of the New York International Wine Competition.Our wines cover a wide variety of ranges, from young to reserves, through the traditional claret wine of the area to monovarietal wines of Garnacha from old vineyards and centenary vineyards, true jewels of La Rioja waiting to be discovered. As well as our artisan vermouth, of limited production, which leaves no one indifferent.Although we always say that our winery is a working winery, focused on utility for day-to-day use, we open our doors with enthusiasm to all those who want to enjoy and discover our wines.At BODEGAS JER we think daily of activities that may surprise our visitors, such as tastings of our monovarietal wines, visits to all corners of our company by the winemakers themselves, even wine and literature days for the whole family.We are willing to teach as many things as the public allows us.If you are interested in visiting us, you can do so by phone or email that you will find in the contact information data.Here we wait for you!
Bodegas Marco Real
(Viana)Marco Real is the story of a constant challenge and a single goal: capturing excellence in a bottle. In Marco Real we discover a unique, singular land, ours, that of the Sonsierra Navarra. But we don't stop there. Let's go a little further. And when we hit new territory, we tirelessly research, test, analyze and curate to bring you the best and only the best.FAMILY | A project based on the history and legacy of the Belasco family. TEAM | We are treasure hunters, singular and unique wines thinking about our clients and consumers. MANIFEST | Selecting wines that represent the maximum expression of the best denominations of origin in each vintage is what moves us.
From the beginning, Ojuel defended organic farming, not because it was fashionable but because of principles.
NATURAL AND SUPPURATED WINES.Our wines reflect an active listening to nature, valuing an area and seeking the expression of the terroir with minimal intervention.Wines with a low carbon footprint and natural (without added sulphites).We recover traditions, an artisanal way of elaborating, manually, recovering and maintaining minority varieties, century-old vines.Passion, enthusiasm and care in every step. Manual labeling and bottling. Humble facilities with great soul and best wines.
traditional winesOld-fashioned wines, without added yeasts, without even the addition of tartaric, harvested by hand, pressed in a manual press.
Organic wines with a low carbon footprintOrganic fertilizer (copper and sulfur) as a pest management method, as was done in Roman Hispania times. Minimal intervention so that the wines express the terroir and the soul of the area.
Ethnographic winesInvestigating and recovering varieties and methods of our great-great-grandparents, such as the 'Supurao' wine, an ancestral, unique, unrepeatable wine.PERSONALIZED VISITS
BODEGAS PAGO DE LARRAINZAR
(Ayegui)Nice family winery, surrounded by 17 hectares of vineyards, right on the Camino de Santiago. A unique environment, at the foot of Montejurra and next to the Irache Monastery.Let yourself be conquered by the senses in a magical place.Pago de Larrainzar offers you a new experience to fully understand the soul and secret of our wines. Always with prior reservation, you can take a guided tour of the vineyard, the innovative Viticultural Garden and the winery. And then, with the calm that a good wine demands, enjoy a commented tasting with us, to see, smell and taste everything around us.We offer different types of guided tastings, aperitifs, meals for groups, tasting games, e-scooter rides...A friendly, familiar and entertaining destination around wine.We are waiting for you!
BODEGAS RAMÍREZ DE LA PISCINA
(SAN VICENTE DE LA SONSIERRA)Visit touring the winery, showing how to make and age our wines, sharing our past and present experiences with the visitor. And, to close the visit, a tasting of 3 different wines, aimed at understanding and appreciating their colors, their smells, and their flavors.
BODEGAS VIÑA IJALBA
(LOGROÑO)Do you want to know the first organic winery in Rioja?Dionisio Ruiz Ijalba planted his first vineyard in 1975. He did it on an old gravel pit recovered for viticulture, reproducing the natural conditions of Rioja soils. Thus began the path of Viña Ijalba, founded as a winery in 1991. A pioneer winery in the production of quality organic wines following traditional Rioja techniques and fully respecting, until the current third generation, its commitment to the environment.
BODEGAS Y VIÑEDOS ILURCE
Bodegas y Viñedos Ilurce is a winery created in 1940, within the DO Ca. Rioja which is located in the eastern part of La Rioja, in Alfaro, the heart of La Rioja Baja.Bodegas Ilurce is made up of the fourth generation of viticulturists and we have a true treasure: more than forty-five hectares of an exceptional vineyard, with payments of very old vines, which make us give thanks to this land every day.ILURCE are our wines. Passion wines, wines with a taste of the land. Wines created to last in memory, to leave in memory the know-how of a family whose life revolves around wine.You will be able to discover the secrets of four generations of the Escudero family cultivating vineyards and producing good Rioja wines. You will also have the opportunity to taste and purchase our wines at the winery price.Guided visits. Explanatory tour of the winery from the arrival of the grapes from our vineyards to the packaging of the wine in a bottle ready for sale. At the end of the visit we have the opportunity to taste the wines we make. To attend the visit you must book in advance by phone or email. More information https://www.ilurce.com/enoturismo-en-la-rioja/
Centre d'interprétation du Piment d'Espelette AOP
(Espelette)As part of its promotional activity for AOP Piment d'Espelette, the union of Espelette pepper producers has created an interpretation center dedicated to promoting Espelette pepper AOP. This 100 m² space aims to highlight Espelette pepper through the work of men and women, its history, its notoriety, its terroir, its organoleptic characteristics, its use, its specifications. This attractive, aesthetic and fun place presents our spice as a unique exceptional product, the result of hard work subject to the most demanding specifications.An ORIGINAL and ATTRACTIVE EXPERIENCE for all audiences, combining AESTHETICS, FUN, EMOTION, SHOW and PEDAGOGY.Groups by reservationPMR accessibility (Persons with Reduced Mobility)
(ALFARO)Châpeau Wines is a space where events around gastronomy and wine are held. Room equipped with the highest technology and with more than 1,500 references of fine wines, both National and International.We make our family of MON DIEU! Vermouths, which for more than 7 years have had the highest score by the Peñín Guide, being considered the best vermouths in Spain.
(Ascain)Come and discover Txopinondo, the authentic producer cider house, its sagarno literally "apple wine", the oldest drink in the country and all the Txotx ceremonial! Other surprises await you: our organic apple juice, our vinegars, apple chocolate, culinary pearls, etc.Let yourself be tempted by the Txotx experience and taste our delicious grilled meats!
Compañía de Guías de las Bardenas
Our commitment to you is, in addition to showing you the best side of the Bardenas Reales Natural Park, offering you on the ground on our 4X4 routes, ebike routes, guided tours, hiking, all the information you need to know about this unique place in the world.
COMPAÑÍA DE VINOS HERACLIO
(ALFARO)Compañía de Vinos Heraclio is located a few kilometers from the town of Alfaro, in Rioja Oriental, the most Mediterranean area of the Autonomous Community.On the road that leads from Alfaro to Corella, on land irrigated by the Estarijo River, is the 110-hectare farm, recognized in the area for being the place where a historic Spanish aviation aerodrome was located for years.The El Estarijo estate has an extension of more than 100 hectares of land, and is currently used as a vineyard with the presence of three of the main red varieties of Rioja: Tempranillo, Graciano and Mazuelo; 12 hectares are planted with olive trees of the Arbequina variety and the rest of the estate is used for fruit trees.Since February 2018, the winery has become part of the Terras Gauda Group.
(Pamplona)Destino Navarra brings together several Official Tourist Guides from Pamplona and Navarra organized according to a cooperative management system. We are local guides , knowledgeable about our region, its history, culture, traditions... and we love to show the most local side of Navarra to those who visit us.We adapt the guided tours to the characteristics of the clients and serve the tourists in different languages (Spanish, Basque, English, French, German, Italian, Portuguese).
- Guided Tours to Pamplona
- Excursions through Navarre
- Hiking and Ebike in Navarra
- Santiago's road
- Activities in Bardenas Reales
- San Fermin Holidays
(Monein)Domaine Bordenave located in the heart of the Jurançon appellation, in Monein, is one of the oldest properties in the region, run from father to son and daughter since 1676.Gisèle Bordenave produces great soft and dry Jurançon wines recognized by oenophiles, wine clubs, sommeliers, and referenced in wine guides, wine merchants and restaurants. including the latest organic creation “Encore et Encore! », delights the taste buds and satisfies all tasters…Each of its bottles hides a whole infinite universe that must be discovered with a single guide: "shared pleasure "* (* motto of the Bordeaux estate)...
Domaine du Cinquau - Vins de Jurançon et ballade interactive.
(Artiguelouve)The Domaine du Cinquau is more than 400 years of history and wine. Nestled in the heart of the Jurançon appellation, the estate now has 14 hectares of vines divided into 4 different grape varieties; Gros Manseng, Petit Manseng, Petit Courbu and Manseng Noir (other grape varieties are also present in smaller quantities).We will be happy to introduce you to our cellars and our vines, explore with you the rich history of the estate and Jurançon and offer you a tasting of our dry white, sweet white, sparkling, rosé and red cuvées.Since 2015, the estate has developed a unique wine tourism offer: an interactive discovery rally called "Le Trésor des Mousquetaires". It depicts a fictional story in which the king's famous musketeers (Athos, Portos, Aramis and d'Artagnan) allegedly lost 12 gold coins around the estate during a meal. The meeting of the twelve virtual rooms will allow the walker to win the real treasure of the Cinquau: the tasting of its wines. Go to the reception of the domain, we will give you a bag, a map and a touch pad. Two possibilities are offered to you: a short one-hour loop, more dedicated to the family (eight challenges), or a long two-hour trail (12 challenges) for the more seasoned. At each #DEFI terminal, the tablet offers a succession of MCQs and small challenges allowing you to travel through the world of Cinquau.
(LUCQ DE BEARN)On the slopes of Lucq de Béarn, facing the Pyrenees, extends the Domaine Larroudé. The Estoueigt family, who have lived on the Béarnaise farm for several generations, have always produced wine.Demanding, Julien has continued to refine his work over the years on the Petits Mansengs and the aging in barrels. Especially since he strives to vinify his wine plot by plot. A way to let the terroir express its specificities.In the same perspective, and since the installation of the son, Jérémy, the estate is in organic farming (monitored by the Ecocert organization). Thus, the earth breathes and best reveals its full potential...Every Friday at 5 p.m., the winemaker offers a visit to discover the Jurançon appellation, from the land to the bottle, followed by a tasting. 7 €/ person.
Erreka Incoming Navarre
At Erreka Incoming Navarra we have been official guides of Pamplona and Navarra since 1995. A great team of local guides to discover our wonderful land.Guided visits to Pamplona , excursions around Navarra for organized groups , organization of company and incentive trips or special services to get to know the San Fermín Festivities (balconies to watch the running of the bulls in Pamplona or the Chupinazo).Camino de Santiago, gastronomic routes, cultural or nature tourism, special visits for schoolchildren.Tell us your idea and we will make your trip to Navarra a unique and unrepeatable experience.
EuroWineTours.com Organización eventos
(HARO)DMC SPECIALIZED IN WINE TOURISM AND GASTRONOMY IN RIOJARecently created and under development EUROWINETOURS.COM is located in the heart of one of the most prestigious wine regions in the world on the banks of the Ebro River and the Oja-Tirón River and surrounded by Singular Valleys of great landscape richness.Tourism around the culture of wine as a way of life. Enjoy a different point of view from the origin and the true essence of a Land of Vineyards. Discover the Terroir and its influence on the quality of the wine as a starting point, Centennial Vineyards, Rupestre Lagares, Centennial Drafts and the secrets of making Singular Wines together with its protagonists, their knowledge, anecdotes and our Experiences.Know first-hand the care in the elaboration of the most exclusive Singular Wines living an unforgettable experience. We offer tailor-made experiences according to dates, days of stay, attendees and preferences. Premium tastings in exclusive spaces or in the open air, visits to Centenary Cellars and Calados, the Barrio de la Estación in Haro with the highest concentration of Centenary Cellars in the World, charming accommodations, carriage rides, gastronomic experiences, balloon rides, activities sports and entertainment. A total immersion in the territory.EUROWINETOURS.COM: Travel Agency registered in the Registry of Tourist Service Providers CALR 104.
Vallée d'Ossau - LarunsEXPERIENCE Canyon is a Canyoning center based in the Pyrénées Atlantiques in the Ossau Valley in Laruns.The center offers multiple half-day or full-day canyoning circuits for beginners or experienced people.On the program, fun, sensations, walking in the river, jumps in beautiful clear basins, rappelling along refreshing waterfalls and beautiful slides on natural slides.Come on, we're waiting for you.
(Aydie)Since 1927, 4 generations of winegrowers have succeeded each other at Château Aydie. The Laplace family, inscribed in the history of the appellation, is "Owner - Harvester" there in AOP Madiran and AOP Pacherenc du Vic Bilh. Appellation located in the heart of Béarn. Today the new generation wanted to highlight the fact of sharing moments of conviviality in Tapas restaurants, wine bars and the pleasure of meeting friends over a glass of wine. Drawing on the experience of their elders but also being an integral part of these new consumers, the young people of the Laplace family decided to create a more "frivolous" range.To link it to their culture, they decided to name it "the barnyard" as a tender nod to the surrounding farms, playgrounds of their childhood.Two ranges, two different modes of consumption for a single family, but always one will, the incessant quest for quality and the sharing of their culture. Come and discover the estate and the wines of the Laplace family through their different grape varieties, tannat, petit manseng and gros manseng, specific to their terroir.Tasting and visit of the estate possible by reservation.
(Osses)Duck breeders for 3 generations in the heart of the Basque Country, we are proud to offer the best quality of life to our animals and thus guarantee a production of high taste quality. Our products, such as our foie gras and confits, are all made "in the old fashioned way", in accordance with traditional recipes, in order to rediscover the unique flavor of homemade products in each bite.We welcome you to the farm all year round to detail all the stages of our breeding and traditional force-feeding through guided tours. We also give you an appointment at our cannery in Ossès, our shop in Saint Jean de luz and our stand at the Halles des 5 cantons in Anglet for a moment of sharing and conviviality around a free tasting of our foie gras.For more information on our guided tours, contact us!
FINCA LA NORIA
(Buñuel)Family farm located in the Ebro Valley with beautiful views of the Bardenas Reales de Navarra Natural Park and Moncayo. The entire farm is certified Organic and around 80 different products are grown throughout the year. The farm has several pollinator stations and free-range free-range chickens. From the farm, the product is taken to a Packaging Room where the orders that arrive directly at the customer's home are prepared and loaded in just 24 hours in most cases. Thanks to this short circuit, there are no intermediaries, the vegetables arrive in perfect condition and of excellent quality.
GLOBOS ARCO IRIS
(CUZCURRITA DE RÍO TIRÓN)Welcome to the site of Globos Arcoiris, a company from La Rioja dedicated to activities with hot air balloons with more than 20 years of experience. We have the most modern technical and material means to carry out all our activities. We are specially trained in passenger transportation and advertising services. Our hallmarks are quality and customer loyaltyThe company is located in Cuzcurrita de Río Tirón, see map, in the heart of La Rioja Alta, between Haro, the capital of Rioja wine, and Santo Domingo de la Calzada, a famous town on the Camino de Santiago and surrounded by the Sierras de Cantabria to the north and Sierra de la Demanda to the south, in a valley bathed by three rivers: Oja, Tirón and Ebro, which makes it a privileged environment for balloon flights.
(Tafalla)Granja Jiménez is a family project integrated in rural areas, with years of experience in raising animals (ecological chickens and rabbits) for later consumption. We firmly believe in the conservation of the natural environment, linked to a sustainable and respectable activity with the rural environment. We are dedicated to the slaughterhouse of breeding game birds, birds, ducks and rabbits, cutting them up, as well as multipurpose storage, product manufacturing, packaging and subsequent distribution.
SAS LA VERNA PIERRE SAINT-MARTIN
(SAINTE-ENGRÂCE)Tourist visits / Speleological visits in the heart of the Gouffre de La Pierre Saint-Martin. Open to the public since 2010, the cave of La Verna allows visitors to discover the largest underground volume in the world (furnished and lit). Depending on your physical abilities, many visits are available by reservation: Adapted tourist visits (La Verna "Discovery" (accessible to people with reduced mobility); La Verna "River; La Verna "Exploration"; La Verna "Unusual") or sports caving tours (La Verna "Chevalier"; La Verna "Adélie"; La Verna "Aranzadi"; La Verna "Arphidia"; La Verna "Bureau des guides".
(Pau)Guide interpreter Anglais-Français Nationale. Guide Conference Pau. Visites cultural guides of Pau et autour (Orthez, Salies de Bearn, Oloron, Navarrenx, Sauveterre, Viven, Montaner, Morlanne, Vallées Aspe - Ossau - Barétous). Story Tea-times dans villas ou appartements privés, Guide des Monuments classés : Palais Sorrento (Castet de l'Array) ; Grand Hôtel Gassion, Jardins Remarquables de Viven
(Socoa-Urrugne)For more than a century, delicacies have been made according to the purest family tradition. In a permanent concern for quality, Maison Pariès has bet on a very high level of requirement, in particular in the respect of the processes, the mastery of the work tools and the perpetual search for innovation.Maison Pariès also favors local channels for the purchase of its raw materials, particularly milk, flour and eggs.The house's challenge is to enhance its history, that is to say to preserve and use its taste heritage while respecting ancestral recipes and developing products adapted to the current market.
Huilerie Errota - La Noisette Basque
(Saint-Pée-sur-Nivelle)Come and discover a unique place dedicated to hazelnuts.By pushing the door of the Huilerie Errota, you will visit a surprising place , a real haven of biodiversity .Discover an experimental plantation of more than 3 hectares of organic hazelnut trees with unique facilities in the Basque Country dedicated to the treatment of the hazelnut harvest and the innovative transformation of hazelnuts into exceptional gastronomic products .Book quickly, in the company of the creator of the company, one of our visits dedicated to the discovery of the orchard and/or the transformation or a discovery trail , between the treasure hunt and the escape game.You will also have the opportunity to relax with a tea on the panoramic terrace overlooking the plantation (with observation post).Our shop will welcome you to offer you the opportunity to discover the hazelnut in all its forms (oil, sweet and salty hazelnuts, cookies...) but also other dried fruits (almond, pistachio...).Our visits (1h, 1h30 or 2h) are always accompanied by a tasting.Visits and other activities are organized all year round, by reservation only.
L'Atelier du Chocolat
BAYONNEFounded by the Andrieu family in 1951 in Bayonne, L'Atelier du Chocolat is above all French craftsmanship at the service of taste and creativity.Located in Bayonne in our chocolate factory, our museum - discovery trail takes you on a discovery of chocolate. During 1h30 of playful visit, you get to know this familiar treasure, from the cultivation of the cocoa tree to the production. All complemented by videos, an exhibition of old machines and an educational film. At the end of the tour, a tasting session awaits you in the "shop" area of our chocolate factory.
LA BODEGA DEL TESORO
Cuzcurrita de rio TironOur passion for wine and gastronomy, the history and traditions of La Rioja has led us to turn La Bodega del Tesoro into an exciting wine tourism and family project.An initiative in which we like to receive and attend visitors personally, guide them through the spaces of the winery, tell them its secrets and accompany them in the discovery of this treasure. A treasure that anyone can become a member of through its Wine Tourism Club.Feel the magic of a traditional winery, enjoy unique wines in good company and be part of a club of wine tourism experiences... at La Bodega del Tesoro, discover your passion for wine.
La Brasserie du Pays Basque
Located 10 minutes from Bayonne, the Brasserie du Pays Basque extends over more than 3000 m2, dedicated to the brewing of artisanal beer. In the maze of 10km of pipes, 5 master brewers are responsible for making Eguzki, Zazpi and Oldarki beers. First and foremost passionate about their profession, they pursue research work to develop the beers of tomorrow.
Discover the process of brewing beer, during visits organized free of charge by the Brewery. Total immersion during a production cycle, a unique experience in one of the largest breweries in Aquitaine. Only by reservation by phone at 0524338443, or by email: email@example.com
La Cave d'Irouléguy
(Baigorri)In the heart of the green lands of the Basque Country, the Cave d'Irouleguy is a haven of culture, a place where traditions and values come together around an emblematic product, the wine of Irouléguy. Our wines have the liveliness, elegance and aromatic charm of mountain vines. Our emblematic cuvées, organic or without sulphites, are each the expression and the fruit of the work of our winegrowers. The richness and diversity of our grape varieties make our wines, vintage after vintage, products of emotion and exaltation of the senses. Our scenographed shop lets you discover the journey from the grape to the bottle. This sensory dive takes you to the heart of the cooperative and the wine-growing environment. To appreciate the fruit of our work, a tasting of our wines will be offered to you in order to discover the specificities of our vineyard. You will obviously find our Irouléguy wines there, as well as emblematic local products. Children also have their drawing corner and a visit circuit adapted to their size. Book your visit! With an integrated visit circuit using your 5 senses, explore our plots, smell the aromas of our grapes, admire our vat room... So many elements that will allow you to understand the work carried out by the winegrowers and the team of the Cellar. Take advantage of tours and gourmet tastings for groups.
Bringing together nearly 300 winegrowers, the Cave de Jurançon plays a major role within the AOP Jurançon and AOP Béarn. A committed cooperative that respects its territories, it operates 900 ha of vines, including 45 ha with its own team.Guarantors of traditional viticulture, we perpetuate the methods of manual harvesting, selection of grapes and raisining. Everything is done to sublimate the typicity of the emblematic grape varieties of our terroir: Gros Manseng, Petit Manseng and Tannat.Throughout the year, take a behind-the-scenes look at the vinification of our Jurançon and Béarn wines. We welcome you, in air-conditioned spaces for a convivial and sharing moment.On the program of the visit:Quay for receiving the harvest and presses, Gallo-Roman mosaics and exhibitions of tools of yesteryear, semi-buried barrel cellar and tasting of our finest vintages.A stone's throw from the cellar, explore this unique region of Béarn at your own pace and in complete autonomy. We offer you, all year round, 4 fun and educational trails in the vineyards to make the link between terroir, winemaking and tasting.An unforgettable trip to the country of Jurançon!Visits and free tasting - Free reception area for motorhomes with service terminal.
La Cave de Gan Jurançon
LA RIOJA ALTA BODEGAS
(HARO)We were born in the XIX, we grew up in the XX. We are passionate about the XXIFive Rioja and Basque families founded the 'Sociedad Vinícola de La Rioja Alta' in the Barrio de la Estación in Haro. Our first president, a woman: Mrs. Saturnina García Cid y Gárate. The French Monsieur Vigier is the first winemaker of the house and the Reserva 1890 (predecessor of the current Gran Reserva 890) is the first wine produced.Tradition and Vanguard In the difficult art of creating great wines, we combine the wisdom of tradition and the avant-garde. To do this, in addition to the centenary Haro winery, we have modern facilities located in Labastida where we proceed to the vinification of our own grapes with the help of the most advanced technology. Oak is the core of aging and, for this reason, we manufacture our barrels, currently some 30,000, in a completely traditional process. Every six months, we transfer all the barrels by hand by candlelight. After passing through the barrel, the aging is transferred to the bottle racks, where our wines polish their personality, rounding off and developing all their qualities.
Le Musée du Gâteau Basque
Sare - Sara, LapurdiTOURS - WORKSHOPS - SHOP Musée d'Artisans: lively, family-friendly & friendly (founded in 1998)Discover the secrets of the Basque cake in the company of the Pastry Chef.The Museum Tour includes the Chef's demonstration as well as the tasting of each step of the recipe.The Practical Workshops allow you to get your hands dirty and leave with all the Chef's tips and tricks as well as your own Basque cake. 🥧👨🏻🍳Catering on site: Lunch formula, the Assiette Gourmande and the Goûter Sucré are served at the Bodega of the Museum.Free access shop: Basque cakes, macaroons, Basque shortbread and other homemade confections await you! Tasting on request.Main car park along the RD 406 Parking for express access to the shop as well as for people with reduced mobility and/or young children
Loreztia boutik expo
BayonneA beekeeper jam maker in the northern Basque Country, a craftsman passionate about his profession, Jacques Salles founded his house specializing in hive products and created the Loreztia brand: "flower sweets" in Basque.All our honeys are harvested in the Basque Country and in the Landes.Our jams and fruity sauces are cooked in copper cauldrons, reduced in sugar in order to highlight the flavor of the fresh fruit, they contain 70% fruit, cane sugar and always a hint of honey!Loreztia Boutik'Expo is both an immersion in the world of the bee and an interactive space: you will find a playful exhibition called "Man and the bee in the Basque Country over the centuries", a corner of awakening reserved for budding beekeepers, tasting and sale of all our products.
Maison des Vins du Jurançon
(Lacommande)Created in 1986 by the Vignerons du Jurançon in the historic village of Lacommande, the Maison des Vignerons du Jurançon is a real rallying point for immersing yourself in the Jurançon culture.Discover 130 references of dry and sweet Jurançon. Taste the wines of Jurançon with an oenologist. Prepare your Jurançon wine route. Enjoy a bucolic setting just 10 km from Pau.The Maison des Vignerons is the essential stopover for discovering the appellation and the wines of Jurançon. History and characteristics of the Jurançon, tasting commented by an oenologist... our team of professionals will share with you their passion for our beautiful appellation.
(Lekunberri)The restaurant, the great final showcase of Maskarada. Among forests of oak, beech, hazelnut and holly trees, the Pío Negro (Euskal Txerri) pig roams happily in the meadows of Lekunberri, in Navarra. There, José Ignacio Jauregui has managed to recover this native breed, to which he pays homage in his Maskarada restaurant.Joxi Jauregui is a producer, transformer and seller of the final product, not channels. For this reason, he made the decision to set up a restaurant at the foot of the factory, with its tables located behind the store, as a great showcase for its products and where it is he himself who shows and demonstrates his possibilities in the kitchen. «I'm not a cook, but I don't have to be either, here everything we do is very simple, we don't make sauces or anything like that, and at most we combine three flavors. This is our marketing, professionals from many restaurants come here».
Musée Basque du fromage et du Pastoralisme - AGOURHélette - Basse Navare / Heleta - Baxe Nafarroa In Hélette, dive into the magic of traditions! Discover all the secrets of pastoralism and Basque cheese by visiting our 220m² museum. Within a "cayolar" (ancestral shepherd's hut) reconstituted identically, Joanes, will reveal to you through an audio-guided visit, the Basque Country, its traditions, its universe, and will take you to at his sheepfold and will reveal to you the life of the time. You will also discover a video that will allow you to discover how sheep's cheese is made. Finally, after having contemplated part of our maturing cellars, you will taste the AGOUR, twice elected best cheese in the world, in our shop.You will also find our charcuterie and our sheep's milk ice cream there.Bisita audio gidatu hunen bidez, agertaraziko dizkizuegu gure Gasnategiak nola ekoizten dituen ohidurazko gasnak baita ere nola bere artzainak sustengatzen dituen .
Musée de la Maison du Jambon de Bayonne
(Arzacq Arraziguet)On the Arzacq site, the Maison du Jambon de Bayonne has created a lively and tasty museum space, offering the public a millenary journey steeped in history. It allows you to immerse yourself in the culture, the identity of the pork industry in the South-West and its gastronomic flagship: Bayonne ham. The visitor discovers this story through a playful journey (frescoes, models, tools, games, panels, screens). The auditorium offers the public the screening of a film on Bayonne IGP ham.Since 2020, a virtual reality room has allowed visitors to fully immerse themselves in our production workshops. Guided by the production manager, discover, as if you were there, the salting, resting and refining of Bayonne IGP ham.At the end of the visit, a shop offers the opportunity to appreciate Bayonne ham and take away various souvenirs: pâtés, salting, cooked dishes, salt from Salies-de-Béarn...
MUSEO DE LA CONSERVA
(San Adrián)The Canning Museum is located in the center of San Adrián, in the old El Navarrico factory. The Museum's objective is the conservation and dissemination of the industrial and bibliographical heritage of the canning industry, making a journey through the origins and consolidation of the vegetable canning sector in San Adrián.It is a space full of content where, through objects such as old cans, utensils, documents, machinery, photographs, audiovisual content... a journey through the origins and consolidation of the vegetable preserves sector is traced.
MUSEO DE LA TRUFA
(Metauten)The only interpretation museum in Spain dedicated to this unique product. Its main objective is to make known the black truffle (tuber melanosporum) that grows naturally in the area, as well as its history, environment, culture, the biodiversity required by the truffle to reach us, its natural values and gastronomic. In it you can enjoy all kinds of activities and experiences related to the Truffle: Truffleexperience (search for both wild and plantation truffles, with a truffle dog), guided walks among truffle fields, guided walks through the valley, guided mountain bike rides, guided tours , dramatized visits, drinks in hand visits, Truffle and honey experience, gastronomic experiences...Regarding gastronomy, we have a gastronomic space "La Ventana de Lokiz" with spectacular views of the Sierra de Lokiz and its natural truffle groves. Here we can taste and enjoy local cuisine, with traditional recipes and a gourmet touch, betting on the local product and the whim of nature, the Truffle, accompanied by wines and craft beers from the land.Guided tours: Saturdays, Sundays and Holidays: 10:30 am, 11:00 am, 12:30 pm and 1:30 pm
MUSEO DE LA VERDURA
(CALAHORRA)The Vegetable Museum reinforces the identity of Calahorra as a City of Vegetables and shows the visitor the activity of the orchards and crops on the banks of the Ebro, forming part of the history of the region and its people.It is conceived as an interactive and educational center, so it is equipped with new technologies, touch screens and audiovisuals that present the visitor with different aspects of the most important vegetables in Calahorra, from the land and agriculture to gastronomy, and the importance of horticultural products in a healthy and healthy diet.THE CENTER HAS SIX EXHIBITION SPACES:1. The territory and man. 2. Agriculture and orchard. 3. Our vegetables. 4. Preserves it. 5. Other conservation systems. 6. Everything to eat.
Raft descents down the Irati River through the Foz de Lumbier
Perfect activity to get to know this magnificent enclave from within . The objective will be to enter it in a respectful way and make contact with the values and natural resources of this river habitat, framed in the Natura 2000 Network.It is a protected space; the Foz de Lumbier Nature Reserve.We will make a tour in pneumatic rafts by the hand of our guides; They will teach us how to form a team for the descent and they will also introduce us to its inhabitants. It is a perfect activity for families or groups of friends .
We also organize tastings and exhibitions.Contact us and we will inform you!
NINFEO DEL VINO
(ALFARO)Sale of regional products. Establishment of wholesale and retail sale of all kinds of wines (cavas, sparkling, bulk, vermouth, etc) and preserves (vegetables, asparagus, peppers, artichokes, jams, pre-cooked sauces) of regional manufacture. Oils from the region, Regional Sausages and typical products from La Rioja and Ribera Navarra.A typical sweet of the city of Alfaro are the RUSSIAN CAKES. An exquisite baked cake with a crunchy and extremely light texture.
(Pamplona)Novotur began its journey in 1996. Since then we have worked with the most important companies in the tourism and congress sector, both national and international.Our services are also demanded by institutions such as the Government of Navarra or the Pamplona City Council, as well as by industrial companies based in Navarra that need to attend their visits or VIP clients in a professional and quality manner, giving added value to this attention that they receive.Our guides can accompany you in Spanish, French, English, German, Italian, Russian and Chinese.
PamplonaSpecialized in gastronomic tourism, both for individual experiences and for groups. A wide program to get to know Navarran gastronomy at the hands of INTIA Reyno Gourmet. You will share the experience and knowledge of the local gastronomic producer; elaboration, ways of life, culture and secrets of its culinary art.
BAYONNEPierre IBAÏALDE welcomes you for a presentation on ham manufacturing techniques. The visit to the salting room and the ham dryer will hold your full attention. Finally, in a friendly atmosphere, a tasting of its products is offered so that everyone remembers the true flavors of the Basque Country. • VISITS AND TASTINGS BY BOOKING ONLINE • Products sold directly at the store
Pyrène à vélo
(Pau)Electric bike rental and ecotourism tours in Pau and Béarn: come and discover Béarn in a different way by renting a bike and following a route that takes you to visit Pau, stroll along the Gave or climb the hills of Jurançon. You can also follow a bike ride guided by Alexandra who will make you discover the best of Béarn at your own pace!
(Dicastle)Pacharán is one of the oldest Navarran traditions: more than 500 years ago it was already made in our villages. Visiting a pacharán distillery is therefore an experience totally linked to our traditions and something you can only do during your stay in Navarra.Distilleries Zoco opens its doors for you to discover one of the most authentic and deep-rooted traditions of Navarra through an experience full of colour, aroma and flavour. Located in the old gardens of the Palacio de la Condesa de la Vega del Pozo, walking through them during a walk you will discover the blackthorns, the origin of the fruit with which we make the pacharán. In an entertaining tasting workshop you will learn all the secrets of the history and preparation of pacharán. And, after visiting the production area, you will learn how to prepare a cocktail in our cocktail workshop.Cheer up to visit us!
Soupçons en Jurançon
(Monein et le vignoble du Jurançon)Discover the Jurançon vineyard with the Soupçons en Jurançon tasting survey. Three circuits are offered: choose yours. For each circuit, a police investigation to solve. Each circuit includes major points of interest in the vineyards and green landscapes. The only difference: the winegrowers to visit. Depending on the route you have chosen, you will be able to go from vineyard to vineyard at your own pace and over the puzzles. However, we can guarantee you a maximum of 3 tastings (we don't want you to push the envelope too far!). These are privileged moments with our winegrowers who are as exciting as they are passionate!The circuits can be done directly with a car, but we can offer you Volkswagen combis or electric bikes.The Soupçons en Jurançon adventure is also an ideal activity to do in a group or with colleagues.To book your day or half day, simply buy a Soupçons en Jurançon box (on our website or at the tourist office), in which you will find small gifts (wine glasses, mesh bag, etc.) and products places to taste, and details of the activity!For more information: www.soupconsenjurancon.com
Tripa Azul(Pamplona)TripaAzul is a company dedicated to active tourism. We carry out hiking and nature interpretation activities, both in the mountains and on coastal paths, Bardenas and mid-mountain. Discover the best landscapes of our environment from the hand of qualified mountain guides, who will help you understand the fauna and flora of the places where we carry out our activity.
Tudela me pone
(Tudela)Come with us to discover Tudela! We are in love with our city, its past, its corners and we know exhaustively the details about its history, that is why we love to show it to the people who come to visit Tudela.Our Thematic Routes and Guided Tours are full of anecdotes, passion and the desire to show a city that surprises and enchants. They are different, alternatives, they catch, hook and break with other types of visits that you have known.
VICTORY IN THE LOST BARRANCO
(ENCISE)Between dinosaurs, footprints and fossils, we offer you a strategic stop to gather strength and continue enjoying the corners of the park.In the variety is the taste, therefore, we have a wide range for the whole family: sandwiches, dishes and menus.We want to be part of your experience and that your adventure continues with us.
VOUS EN MOB
(MONCAUP)Nous organisons des balades accompagnées à mobylette dans le Béarn, dans sa partie Nord, appelé le Vic Bilh, dans le vignoble du Madiran. Nous faisons découvrir les richesses historiques, naturelles et œnologiques de nore territoire grâce à ces deux roues qui ont repris du service après tant d'années d'oubli.Elles nous permettent de prendre notre temps, de rouler tranquillement en mode" Slow Tourisme" sur des routes choisies particulièrement dans ce but, au milieu de paysages magnifiques.. Nous relions ainsi des lieux et des sites, témoins encore visible de notre histoire et de notre patrimoine. Nous pouvons également rencontrer des personas que comme nous aimen leur Sud Ouest et participent grandement à la mise en valeur de notre Béarn dans un cadre d'éco-tourisme.Nous proposons des balades en demie journée et journée complète au guidon de mobylettes thermiques et électriques.
WINE TASTE LOVERS
(LOGROÑO)Visit Rioja with the owner of a winery.Enjoy the landscapes and learn about Rioja from the hand of the owner of a winery. After visiting different wineries you will end up getting to know our family project La Bodega del Tesoro.Choice of standard or private routes. Customize your own route, includes a visit to a vineyard of small producers, try unknown Rioja wines...
Come, savor our forests and experience a regenerating journey.