Where to buy!

Charcutier-Eleveur Oyharcabal

(Salies de Béarn)

For more than 25 years, Daniel and Anne-Lyse OYHARCABAL have been raising their Gascon pigs in Bergouey, in the open air, not far from Salies de Béarn, on the border of the Basque Country and Béarn. From their outdoor breeding, they produce tasty meat and exceptional charcuterie: mature ham, blood sausage, sausage, sausage and also products made with local ingredients (Salies de Béarn salt, Espelette…): cassoulet with Gascon pork, confit sausages, shanks, axoa, piperades and a magnificent garbure!

Clos Basté

(MONCAUP)

In 1998, we acquired an old building with character in ruins, the Maison Basté. We then undertake to restore it, to bring it back to life. At the same time, we buy and rent different parcels of old vines located on excellent terroirs in the Madiran and Vic Bilh appellations. This is how a new Madiran wine estate was born. Our objective then is to make it a Mecca for Vic-Bilh wines. Today we have an area of 10 hectares of vines, which we work organic viticulture.

Nombre empresa

(Localidad)

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Domaine Bordenave

(Monein)

Domaine Bordenave located in the heart of the Jurançon appellation, in Monein, is one of the oldest properties in the region, run from father to son and daughter since 1676. Gisèle Bordenave produces great soft and dry Jurançon wines recognized by oenophiles, wine clubs, sommeliers, and referenced in wine guides, wine merchants and restaurants. including the latest organic creation “Encore et Encore! », delights the taste buds and satisfies all tasters… Each of its bottles hides a whole infinite universe that must be discovered with a single guide: "shared pleasure "* (* motto of the Bordeaux estate)...

Domaine du Cinquau - Vins de Jurançon

(Artiguelouve)

The Domaine du Cinquau is more than 400 years of history and wine. Nestled in the heart of the Jurançon appellation, the estate now has 14 hectares of vines divided into 4 different grape varieties; Gros Manseng, Petit Manseng, Petit Courbu and Manseng Noir (other grape varieties are also present in smaller quantities). We will be happy to introduce you to our cellars and our vines, explore with you the rich history of the estate and Jurançon and offer you a tasting of our dry white, sweet white, sparkling, rosé and red cuvées in our cellar.

Domaine Larroudé

(LUCQ DE BEARN)

On the slopes of Lucq de Béarn, facing the Pyrenees, extends the Domaine Larroudé. The Estoueigt family, who have lived on the Béarnaise farm for several generations, have always produced wine. Demanding, Julien has continued to refine his work over the years on the Petits Mansengs and the aging in barrels. Especially since he strives to vinify his wine plot by plot. A way to let the terroir express its specificities. In the same perspective, and since the installation of the son, Jérémy, the estate is in organic farming (monitored by the Ecocert organization). Thus, the earth breathes and best reveals its full potential... Every Friday at 5 p.m., the winemaker offers a visit to discover the Jurançon appellation, from the land to the bottle, followed by a tasting. 7 €/ person.

FAMILLE LAPLACE

(Aydie)

Since 1927, 4 generations of winegrowers have succeeded each other at Château Aydie. The Laplace family, inscribed in the history of the appellation, is "Owner - Harvester" there in AOP Madiran and AOP Pacherenc du Vic Bilh. Appellation located in the heart of Béarn. Today the new generation wanted to highlight the fact of sharing moments of conviviality in Tapas restaurants, wine bars and the pleasure of meeting friends over a glass of wine. Drawing on the experience of their elders but also being an integral part of these new consumers, the young people of the Laplace family decided to create a more "frivolous" range. To link it to their culture, they decided to name it "the barnyard" as a tender nod to the surrounding farms, playgrounds of their childhood. Two ranges, two different modes of consumption for a single family, but always one will, the incessant quest for quality and the sharing of their culture. Come and discover the wines of the Laplace family through their different grape varieties, tannat, petit manseng and gros manseng, specific to their terroir. You can buy our wines directly at the estate or on our website: https://www.famillelaplace.com/fr.

Givrés des Prés

Casteide-Candau

Organic Béarnaise farm Cow's milk ice cream and local fruit sorbets, without artificial colors or flavours.

La Cave de Gan Jurançon

(Gan)

La Maison du Jambon de Bayonne

(Arzacq Arraziguet)

La Maison du Jambon de Bayonne, located in the town of Arzacq, is a shop that sells products from the South-West around pork. Driven by IPG Bayonne Ham, it also offers cured meats, charcuterie, pâtés, various preserves, ready meals, the range of salt from Salies-de-Béarn and fresh products available according to production.

Les Délices du Luy de France

(Malaussanne)

Welcome to Délices du Luy! Created more than 30 years ago, Les Délices du Luy de France is a family business located in MALAUSSANNE (64) , 30 minutes from PAU. Each week, 200 ducks previously fed with whole corn from the farm are slaughtered and then transformed into various fresh products ( magrets, foie gras, aiguillettes, etc. ) or canned ( duck rillettes, foie gras, confit legs, etc. ). Our slaughterhouse and our laboratory allow the transformation of all of our production. All our products are cooked in an artisanal way and in the respect of tradition . Quality, terroir, know-how, traceability, love and tradition , this is our family motto. We hope that our products awaken your taste buds!!