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Bodega Marqués de Montecierzo


Bodega Marqués de Montecierzo is a family winery belonging to the Lozano-Melero family , with a long experience of generations in the world of wine and viticulture; It has its own farm (30 hectares of vineyards) which allows the most exhaustive control and care of the field and the grapes.Our vineyard, LA SARDA , at an altitude of 400 meters above sea level and next to the Ebro riverbed, is located in the Ribera de Navarra. Added to the particular microclimate of this area are north winds and limestone soils (originally from the Bardenas Desert), which in its entirety generate thermal oscillations between day and night that are very beneficial for our grapes. All this gives rise to balanced and homogeneous wines, with an excellent color layer, and to whites and rosés with great aromatic power as well as a very specific personality.Bodega Marques de Montecierzo is located in an emblematic century- old building in the town of Castejón, in what was the most important flour factory in the north and was used as a prison during the Civil War and later . After the cessation of the activity as a flour mill, and its subsequent disuse-abandonment, the building was acquired and rehabilitated by the Lozano-Melero family. Currently in the building (listed as local heritage and with the highest concentration of white storks in the area) wines aged in new French and American oak barrels are produced by hand.As an example, the wines of its EMERGENTE and MONTECIERZO brands have been awarded by the DO Navarra as the best wines during years; some of them such as rosé consecutively (2017 and 2018, as well as in 2019 by the Navarra Wine Guild or the International Championship Rosé as "Best Value"). In reds: our MONTECIERZO 100% merlot awarded in 2018 as the best red with wood by the DO Navarra, as well as by the Peñín Guide or our EMERGENTE Crianza (tempranillo – garnacha) with 90 Decanter points, and awarded by Mundus Vini as well as a podium in awards for the DO or our Garnacha Selection Wine Author with a Decanter medal. All this makes this family winery one of the most recognized in Navarra in recent times, including signature wines such as Grenache or oak and reserve, as well as whites (chardonnay (91 DO Navarra points) and muscatel) or our vermouth homemade, the first vermouth from Navarra.Our mission consists of: i) as farmers treat the field with the greatest respect and with techniques inherited from generation to generation; Y ii) as viticulturists and winemakers offer traditional wines of the highest quality, providing the best service to our Clients / Friends; Y iii) spread the culture of good winemaking through wine tourism . All this to distinguish ourselves and make Bodega Marqués de Montecierzo a boutique winery.




HOTEL. A unique building located a few minutes from the center of the capital of Navarra, Pamplona, a city with emblematic corners marked by the Sanfermines and the Camino de Santiago. The Arga Park , a few steps from the Alma Pamplona hotel , is an evocative space that marks the old border between the city and the countryside dotted with farmhouses, old convents, fenced with horses and gallery forests that flank the river.All our standard rooms are exterior and with a minimum area of 35 m2. They are equipped with King Size beds specially designed for Alma Hotels. It also has the most avant-garde technological elements. The elegance and dimensions of our Executive Suites allow the guest to enter a unique environment. They all have a large private terrace that acts as an extension of the stay and, with a surface area of 60 m2, they offer a level of comfort designed for the most demanding clients. A spa with dry sauna, hammam, contrast showers... A perfect alternative for those with less time who want to relax at the end of the day.SOUL RESTAURANT. The proposal focuses on digging into the Navarran culinary tradition and refining it. In this service, Leandro Gil's proposal (nominated for newcomer chef at Madridfusion 2018) revolves around delving into Navarra's culinary tradition and refining it. Focused on three main axes: traditional stews, vegetables from the riverbank and grill as it is understood in the north. A restaurant to get to know Navarra from a table, with its updated products and preparations. 1 sol