Where to eat!

AKARI Gastroteka

(Pamplona)

Space that offers high quality and avant-garde cuisine without forgetting traditional dishes

ARANTZA Hotela

(Arantza)

A romantic hotel to surprise your partner with spaces full of light, art and design. We are a 5-star only adults in Navarra, located in the small town of Arantza. Refuge for couples looking to live a unique experience in a natural enclave. 11 spacious and bright luxury rooms open to nature through large windows. Each of them has a bathtub in the center creating an exclusive space for relaxation and well-being. A gift for all the senses. Romantic Art Hotel, designed from a magical love story that you will discover during your stay. Products from our land, natural, seasonal, fresh, quality products cooked in a healthy way. For us it is essential to offer you local and fresh products. For this, a person from our team visits the markets, the Navarran orchards and the port of Pasaia, carefully and patiently selecting the best of each season; to bring it to the hotel and have our chef prepare the exquisite dishes that are served in the 4-fork restaurant.

AYRES DEL SOTO

(Pamplona)

Located in El Barrio de Lezkairu, it combines a modern environment that empathizes with the population of the area. Its initial essence and the objective was to turn it into the favorite meeting place for the neighbors and families of the neighbourhood. It is now one of the bars chosen by young people looking for special attention, a cozy place and food with homemade flavor that makes you feel at home. And of course, it is presented as the obligatory appointment of the Argentine who, when savoring the Empanadas, the Dulce de Leche Alfajores or an entrecote with chimichurri, feels transported 12,000 kms away, to his homeland. To taste the best Belgian beer, an exquisite Italian coffee, a good Argentinian Malbec wine or one of the 21 flavors of Argentinian empanadas served with traditional sauces, the place chosen by the people of Pamplona is undoubtedly AYRES DEL SOTO.

BAVIERA Bar

(Pamplona)

At Bar Baviera, founded in 1970 by Patxi Muñoz and Margarita Muguiro, the aim has always been to offer customers a modern menu of pintxos and small plates complemented by a wide and careful selection of wines and spirits. Your terrace in the center of the city of Pamplona La Terraza del Baviera is located in a privileged location. You can taste the wide variety of snacks, coffees and drinks in the Plaza del Castillo, in the center of the city of Pamplona, surrounded by the best atmosphere. Bar Baviera is a benchmark in Navarra and probably the bar in Spain with the most variety of gins available.

CASINO ESLAVA Bar

(Pamplona)

DON HILARIÓN Bar

(Pamplona)

Located on Calle Estafeta, a space with character, a tavern with a modern touch where you can taste avant-garde minimalist cuisine. Based on Navarran cuisine, Bar Don Hilarión stands out for the variety of its pinchos, from the most traditional such as the ham flea, to the most elaborate, such as the Idiazábal cheese croquette. The Don Hilarión bar offers typical local products such as asparagus, mushrooms or peppers, Navarran gastronomic delights adapted to modern tastes. Known in the pincho world, the bronze medal in the “Pinchos de Euskadi” 2011 contest with its specialty in cod, endorses the care of its kitchen. The Don Hilarión winery has eleven varieties of red wine, five types of white wine and three rosés from the best national appellations of origin. A large selection of broths so you can find the flavor you are looking for.

Gaucho Bar

(Pamplona)

The Bar Gaucho is one of the greatest exponents of Navarran miniature cuisine. Its pinchos, careful in their presence and creative in their flavour, make it an international benchmark venue. From the heart of the capital of Navarra, we are dedicated to offering with extreme care the best of the products of our land. Gourmet products with quality and origin. Our variety of quality gins and tonics will make your gin and tonic unique. We assure you that they are made with the utmost care. Likewise, we have a careful selection of wines and beers.

LA GRANJA Bar

(Pamplona)

La Granja is a flagship establishment in the old quarter of the city of Pamplona. It opened its doors in 1960, innovating in its time both in food and pinxto service, as well as in its nightly offer. Today, more than 50 years later, we follow the same path, our signature pinxtos attest to our great gastronomic experience. While at night we follow the latest trends offering good music and a unique atmosphere in the area. We are located in the heart of Pamplona, right on Calle Estafeta, an icon of the city and of the San Fermín festivities. Thousands of people who visit us from all corners of the world have passed through here, if you visit the city you cannot stay without visiting us.

MONASTERIO Bar

(Pamplona)

Pintxos bar in the heart of Pamplona. Quality, imagination and good atmosphere.

MORENO Bar

(Andosilla)

We are the second generation in charge of this Bar Restaurant that exudes passion for restoration. We believe that the universe of bars is more than just eating and drinking, we believe in a place where you can continue sharing stories and feel at home. We take care of every detail, from the warmth of the service to the quality of what we serve. And, although the familiar and cozy atmosphere seems to us of the utmost importance, we do not forget gastronomy, at Moreno Bar Restaurant we offer the best brands of drinks, aroma coffees, freshly made tapas, varied infusions and beers at the right temperature and drafts at its point, so you can enjoy every moment and every bite. Come and try our homemade food, our combined dishes and a tasty menu of sandwiches, portions and salads. You can also count on us when ordering food to go or on special occasions, such as Valentine's Day or Three Kings' Night. We will wait for you!  

TXOKO Bar

(Pamplona)

since 1920 Cocktails, pintxos, fried foods, portions or a simple coffee. Everything is better enjoyed in a bar with tradition, in the heart of historic Pamplona, where locals, tourists and pilgrims alike pass every day. Come and enjoy our terrace, as Ernest Hemingway did in his day.

Bearan Bar & Rooms

(Pamplona)

Our dishes are made with a European cuisine taking advantage of the seasonal products that our land offers us.

BEETHOVEN Restaurante

(Tudela)

We are a restaurant in the Ribera de Navarra specialized in seasonal products with a continuously updated menu Cook with seasonal vegetables, vegetables from Tudela and Ribera whenever possible. We organize your menu and prepare dishes trying to get the most out of local products. In addition, they cook with top quality meats and always try to offer a menu with traditional cuisine. Desserts are also made by them and you can find a wide variety on their menu. Virgilio Martínez, owner and chef of the Beethoven Restaurant, inherited the company from his parents and since then has maintained the commitment to offer up-to- date Navarran cuisine with the latest contributions in gastronomy.

Bidea 2 Asador

(Cizur Menor)

“With the quality and affection of always” Grill in Pamplona. Located in Cizur Menor, just 4 km from Pamplona, at Asador Bidea 2 Restaurant you will find a cozy place where you can enjoy the best starters, meat and fish, homemade desserts and a select wine list. One of the best Steakhouses in Pamplona. We have a large dining room for 40 people on the ground floor and a private dining room for 20 people for your more personal meetings. Large parking area available next to the restaurant.

Bodega Marqués de Montecierzo

(Castejón)

Bodega Marqués de Montecierzo is a family winery belonging to the Lozano-Melero family , with a long experience of generations in the world of wine and viticulture; It has its own farm (30 hectares of vineyards) which allows the most exhaustive control and care of the field and the grapes. Our vineyard, LA SARDA , at an altitude of 400 meters above sea level and next to the Ebro riverbed, is located in the Ribera de Navarra. Added to the particular microclimate of this area are north winds and limestone soils (originally from the Bardenas Desert), which in its entirety generate thermal oscillations between day and night that are very beneficial for our grapes. All this gives rise to balanced and homogeneous wines, with an excellent color layer, and to whites and rosés with great aromatic power as well as a very specific personality. Bodega Marques de Montecierzo is located in an emblematic century- old building in the town of Castejón, in what was the most important flour factory in the north and was used as a prison during the Civil War and later . After the cessation of the activity as a flour mill, and its subsequent disuse-abandonment, the building was acquired and rehabilitated by the Lozano-Melero family. Currently in the building (listed as local heritage and with the highest concentration of white storks in the area) wines aged in new French and American oak barrels are produced by hand. As an example, the wines of its EMERGENTE and MONTECIERZO brands have been awarded by the DO Navarra as the best wines during years; some of them such as rosé consecutively (2017 and 2018, as well as in 2019 by the Navarra Wine Guild or the International Championship Rosé as "Best Value"). In reds: our MONTECIERZO 100% merlot awarded in 2018 as the best red with wood by the DO Navarra, as well as by the Peñín Guide or our EMERGENTE Crianza (tempranillo – garnacha) with 90 Decanter points, and awarded by Mundus Vini as well as a podium in awards for the DO or our Garnacha Selection Wine Author with a Decanter medal. All this makes this family winery one of the most recognized in Navarra in recent times, including signature wines such as Grenache or oak and reserve, as well as whites (chardonnay (91 DO Navarra points) and muscatel) or our vermouth homemade, the first vermouth from Navarra. Our mission consists of: i) as farmers treat the field with the greatest respect and with techniques inherited from generation to generation; Y ii) as viticulturists and winemakers offer traditional wines of the highest quality, providing the best service to our Clients / Friends; Y iii) spread the culture of good winemaking through wine tourism . All this to distinguish ourselves and make Bodega Marqués de Montecierzo a boutique winery.

CAFÉ IRUÑA

(Pamplona)

It was not surprising that its customers left happy and enlightened, because it was the first establishment with electric light in the city. Since the day of its inauguration it has been a reference space. Meeting point in the old Iruña and privileged witness of the passing of the years. It is one of the cafes that one should not miss in the most emblematic corner of the Navarran capital. A space where tradition and cuisine coexist, present in a wide gastronomic offer with local products and wines. At Café Iruña we have a varied gastronomic offer in which you can find everything from pinchos and snacks to daily and weekend menus. Do not stay with the desire to try our dishes.

ACEDO Camping

(Acedo)

Camping Acedo located in the middle area of Navarra, in Tierra Estella, a 4-star campsite, has numerous plots and 33 rental bungalows, for a total of 1,500 beds. Restaurant with an extensive menu and menus, supermarket, playgrounds, 2 swimming pools, 1 for adults and one for children, sports court, paddle tennis court, During the summer, an extensive entertainment program for children and adults, In spring and autumn, Saturdays and Sundays with inflatables in Carp. We are a BTT center approved by the IMBA. In the middle of the greenway of the Vasco-Navarro railway. Discover our gastronomy by visiting our wineries, canneries and cheese factories. Visit our rich cultural heritage, the Camino de Santiago and the Sierras de Lokiz, Urbasa and Codes. Just 10 minutes from the Navarra Circuit.

ARALAR Camping

lekunberri

We are all that we offer, and we offer all that we are, no more, no less. Have you stopped to think that you need a few days of rest, surrounded by nature, in harmony and with family or friends? We offer you all this and much more… Nature, mountains, gastronomy, speleology, beach, a lot of history, movie sets and tradition in its purest form… Forget about the Corona virus enjoying accommodation in the middle of nature, just 20 minutes away from Pamplona. We will wait for you!!

ARBIZU Camping

Arbizu

Arbizu Eco-camping has based its construction on concepts of sustainability, bioconstruction, bioclimatism and the application of renewable energies, focused on offering a sustainable and respectful tourism option with the incomparable natural setting in which it is located.

ARITZALEKU Camping

Lerate

At Camping de Aritzaleku we have dedicated a large part of our efforts to cover all accommodation options. Our desire is to offer all visitors to the Campsite a solution that suits the needs of all our customers. Three fully connected service buildings, plots equipped with electricity and water for caravans, and a large camping area have been designed. We make available to everyone, wooden bungalows of different capacities equipped with everything you need: full kitchen, bathroom with shower, heating and garden. The objective of all our facilities is that you can enjoy a quiet stay both in summer and on cold winter days, without this implying a reduction in quality of life. In addition, in Aritzaleku you can also enjoy multiple bedrooms, with large capacity bedrooms. Its bunk beds are the ideal solution for groups.

ARIZTIGAIN Camping

Sumbilla

The Ariztigain campsite is located 600 m from Sunbilla, Navarra. This privileged environment in which the campsite is located, between oak forests and valleys of great beauty, offers visitors great opportunities to enjoy the surroundings, allowing them to carry out different leisure and sports activities. Centennial oaks mean that the campsite has many shady pitches.

ARTAZA Camping

Artaza

Camping Artaza Urederra is a space built by hand in larch wood, a place with a special charm, in the middle of nature. We are surrounded by magic, oak and beech forests, in a privileged environment, next to the Urbasa Natural Park and the Urederra River Source. Due to our unique location and construction, the campsite is a sustainable environment, powered by solar energy. Ideal for disconnection, with accommodation without Wi-Fi and without television. In addition, we have two Finnish saunas and an outdoor hot tub. Do you dare to disconnect with us?

ASOLAZE Camping

Isaba

Camping Asolaze is located in the Pyrenees of Navarra, specifically in the Belagoa Valley, very close to Isaba. It is located in a privileged place, in a green meadow surrounded by pine forests; an idyllic and quiet place, great to disconnect from the daily routine and return to daily life with a renewed air. It is the ideal place to practice mountaineering, hiking, skiing, cycling or caving; to spend the holidays as a couple, in a group or as a family... In short, for anyone who wants to spend a stay surrounded by nature in its purest form. The diversity of accommodation available allows visitors to be welcomed throughout the year, since in addition to the traditional free camping area, this campsite is equipped with a hostel and bungalows. It also offers a bar and restaurant service, a place to eat healthy and varied, socialize and spend pleasant moments of rest and tranquility.

BARDENAS Camping

Villafranca

The only campsite in the south of Navarra, next to the wonderful Bardenas Reales desert and only 15 km away. from Sendaviva. We offer different types of accommodation adapted to all pockets: wooden bungalows, mobile homes, apartments, hostels... We also have spacious and modern facilities, swimming pool, gym, paddle tennis court, barbecues..., as well as an excellent grill restaurant.

BAZTÁN Camping

Erratzu

4-star campsite located in the Baztán Valley, the first valley in the western Pyrenees, surrounded by nature and beautiful villages. We are 38 km from the beach of San Juan de Luz and 50 km from the beaches of Hondarribia and Hendaye. We have 150 plots of 100 m2 each with a grass floor, separated by hedges and with plenty of shade. Electrical connection and water connection. Two swimming pools (adults and children) to cool off on hot days; possibility of doing some sport and playground for the little ones to have a great time. We also have a Bar-Restaurant, Supermarket, Laundry, Padel Court, Squash, Petanque and Ping-Pong table; medical service in Erratzu 150 meters from the campsite.

EL MOLINO Camping

(Mendigorria)

Sustainable campsite with bungalows, plots and rooms with bunk beds in the middle of Navarra, on the DO Navarra wine route with a bar-restaurant for 125 people, two terraces with capacity for 150 people and a stage for performances. Our gastronomy is traditional with foods from Navarra, we offer a letter, daily menus, as well as combined dishes, portions and sandwiches.

Camping Etxarri

Etxarri Aranatz

Campsite located in the Sakana Valley, in Navarra, halfway between the natural parks of Urbasa and Aralar. There are numerous excursions and routes in nature. Strategic point, due to its unbeatable communications, to visit natural enclaves such as the source of the Urederra, the Sierras de Urbasa and Aralar, Pamplona, Vitoria, Bilbao and the beaches of Guipúzcoa.

EZCABA Camping

(Eusa)

The Ezcaba campsite is located in a privileged natural enclave, next to the Ulzama river and in a mountainous area of great beauty located five minutes from Pamplona. For this reason, thanks to its privileged geographical location, this campsite allows you to discover all of Navarra, from the Bardenas to the Navarrese Pyrenees, without having to make long journeys. In addition, the new bike lane allows you to reach Pamplona following the beautiful Paseo Fluvial del Arga, just 10 km away.

IRATXE Camping

Ayegui

At Camping Iratxe de Navarra we have 26 bungalows consisting of two bedrooms, bathroom with sink, shower and toilet, refrigerator, living room-kitchen-dining room with sofa bed and TV. Each bungalow has a parking space. We have 32 multiple rooms with a capacity of 2 to 4 people, which have 2 beds or 2 bunk beds with 2 beds each, and a bathroom with a toilet and sink. The showers are in the common building near the rooms. We have a camping area for caravans, motorhomes, tents, vans..., with water, electricity and television connections. We are a BTT Reception Center within the Tierra Estella – Lizarraldea BTT Space, and we make our reception center available to cyclists with our showers, our bike-cleaning place, our cafeteria, our accommodation and all the routes in the area. that delight btteteros. We are surrounded by nature (Montejurra, Monjardín and the Sierras de Urbasa, Andia and Lokitz are our references). The Urederra source is 15 minutes from Camping Iratxe and we are only 10 minutes from the Navarra Speed Circuit (Los Arcos).

ITURBERO Camping

lumbier

Camping Iturbero de Lumbier, Navarra, is located in the HEART OF THE NAVARRE PYRENEES, in the middle of nature at the foot of the Sierra de Leire, on the banks of the River Salazar, very close to the Foz de Lumbier and the Foz de Arbayún, and 40 kilometers from Pamplona. Ideal location for excursions, cultural visits and all kinds of outdoor sports activities: ultralight flight, paragliding, mountain biking, hiking, mountaineering,...  

LIZARRA Camping

Estella

4-star campsite open all year. Our services include the following: bar, restaurant, first-aid kit, supermarket, entertainment, 2 swimming pools, newspapers, soccer field, minigolf, racquetball, volleyball, basketball, petanque, ping-pong, disco, 80 m2 plots, playroom, multipurpose room with projector, playground and shaded areas. We also have WIFI area. Camping located in the city of Estella-Lizarra, in the middle area of Navarra and in the heart of the Camino de Santiago and sheltered by the Urbasa, Andia and Loquiz mountains.  

OLITE Camping

Olite

Art, history and family fun, just 20 minutes from Pamplona. Camping de Olite has excellent fully equipped bungalows for 4/6 people, large plots with electricity, a room with a bathroom for two people and a multiple room with capacity for 20 people, an appropriate space for group accommodation. It has a bar and restaurant with two dining rooms with capacity for groups. Menu of the day and a la carte. As in the entire area, in our restaurant you can enjoy our excellent cuisine, such as vegetables from the Tudela garden, asparagus, peppers, artichokes and, of course, our excellent local wines. Children's entertainment in summer. Program of various activities aimed at children, youth and adults.

OSATE Camping

Ochagavia

Camping Osate is located 300 m from Ochagavia-Otsagabia in the Salazar Valley, an emblematic town in the Navarrese Pyrenees for its beauty, and for being at the entrance to the Irati Forest, one of the largest and best preserved forests in Europe. . We are a new company, with people from the area, which we are going to manage the campsite in the coming years. We have carried out important reforms, with a new service pavilion for bathrooms and showers, complete remodeling of the hostel, construction of new wooden bungalows, conditioning and expansion of the camping area and access bridge.

URBASA Camping

(Parque Natural de Urbasa)

The campsite is located in the heart of Urbasa, a biosphere reserve, in the largest highland beech forest in Europe. The bungalows are two-storey wooden cabins equipped with television, heating and kitchenware. Camping de Urbasa has 14 bungalows for 4 to 8 people, a camping area, a caravan area, multiple rooms, a bar, a restaurant, free Wi-Fi and a mountain bike center.

URROBI Camping

Aurizberri - Espinal

Located in the heart of Navarra, from the center of the forests of the Foral Community, right on the Camino de Santiago and just 20 minutes from the Selva de Irati, the complex of facilities at Camping Urrobi offers you a wide range of possibilities to enjoy in the middle of nature with the highest degree of comfort and certified quality in accordance with the requirements of the UNE 184001:2007 Standard for Campings. The Camping Urrobi restaurant began its journey with a completely homemade cuisine, based on the food of housewives. With the passage of time and the experience gained, the restaurant has gained in service, quality and innovation, giving our cuisine its own character and making it the standard of local cuisine.  

CARAVINAGRE Bar Gormet Café (Hotel Maisonnave)

(Pamplona)

It is located next to the reception and offers a varied assortment of pintxos, sandwiches, sandwiches and mixed dishes. At sunset, you can savor our variety of excellent quality coffees, infusions and drinks prepared by Javier Ferrer and his team. It enjoys a cozy atmosphere shared by hotel guests and residents of the city who find this cafeteria an endearing place.

Carlos Oyarbide

(San Adrián)

Since the middle of the last century and starting from my roots in Alsasua I combine tradition and avant-garde cuisine in my dishes.

Casa Lola

(Tudela)

CASA URRUTIA Restaurante

(Ujué)

Workshop, menus, farm shop Lunches: Athletes, walkers, pilgrims, bikers, early-rising tourists, people from the area who yearn for other times will find a comforting reward in our house. In the mornings, from opening until 12:30 p.m., we serve traditional egg lunches accompanied by the best side dish. Every day we will inform you of the availability of cuisine with variants that will surely allow you to choose a dish to enjoy. Our menus: All dishes are accompanied by loaf bread and sourdough that we make according to the recipe of our ancestors every morning in our workshop. Natural ingredients, traditional fermentation, dedication and a lot of love are what allow us to recover the authentic flavor of bread to offer a complete culinary experience. Optionally, you can choose from the wide variety of wines from our farm shop that will be served at no extra cost to the marked sale price. What always remains constant in our offer are the famous shepherd's crumbs from Ujué made with the masterful recipe of Casa Urrutia.

CASTILLO DE GORRAIZ GOLF Golf & SPA

(Gorraiz)

The Castillo de Gorraiz Hotel Golf & Spa is an exquisite and sophisticated Boutique Hotel with 87 rooms, where tradition, history and lifestyle come together. Inside, the fusion of stone, wood, velvet, works of art and exclusive designer furniture create a unique atmosphere. A perfect place to enjoy relaxation, a natural environment, and wonderful tranquility, just 5 km from the city of Pamplona, with whom it has very easy and direct access. THE VERANDA RESTAURANT This fantastic terrace allows us to enjoy an innovative snack menu as well as impressive views of the Gorraiz golf course, with the city of Pamplona in the background. Its privileged location, its wonderful decoration integrating the exterior vegetation within itself, and its layout with a covered part and another with an open sky, make it ideal for a work lunch or dinner, or for the greatest enjoyment in a day. of leisure and relaxation. Its original offer of coffees, milkshakes, cocktails and mixed drinks, complement a true enjoyment for the senses.

TXIRRINTXA Cervecería

(Pamplona)

A Cervecería Navarra, with its own craft beers and almost all the gastronomy of Navarra. On the corner of Calle Estafeta with views of the Plaza de Toros. We offer two styles of “La Vasconia” beer, one Blonde and the other Toasted. You have more information about our beer in the gastronomy section, our beers. We have a daily menu, a weekend menu and a simple but succulent snack menu, which you can see in our gastronomy section. We want it to be your brewery, your place to drink beer "at ease". We hope you will help us improve and produce the best local beer. Greetings and see you in Txirrintxa.

CHELSY Gastro Bar

(Pamplona)

Complejo Latorre Hotel

(Liédena)

We have a large restaurant with two rooms and a large cafeteria with an interior terrace . Whether you are one of those who get up early or if you do nightlife you can enjoy our establishment of 6:15 a.m. to 11:00 p.m. every day of the week (Friday and Saturday nights until 12:00 p.m.). We offer breakfasts, lunches, lunches, dinners, typical Navarran food cazuelicas, mixed dishes, tapas, portions, sandwiches…. But this is not all! When you arrive you won't have to worry about looking for parking. We have a large free car park capable of accommodating concentrations of cars and motorcycles. Direct link to the A-21 and in the heart of the Sangüesa region. Perfect for visiting Javier Castle, Leyre Monastery, Foz de Lumbier, Foz de Arbayun, Sos del Rey Católica, Yesa reservoir...

Donamariako Benta

(Ms. Maria)

We take care of your stay with care: we attend the family personally both at breakfast and in the preparation of activities, excursions, visits... and we also prepare and serve breakfasts and meals with vocation. The guest house occupies a tastefully restored and decorated 19th-century house. Space: Your space to enjoy the details and flavors, in company Place: Your space to enjoy the details and flavors, in company Haizea Creative Chef. Passion for the homemade and natural. Lorea Professional retailer. Passion to learn.

EL COLEGIO Restaurante

(Pamplona)

Restaurante el Colegio, at 47 Baja Navarra Avenue, is ready to host any type of celebration or event. Weddings, baptisms, communions, family reunions, business lunches and dinners, congresses, conventions..., offering the most appropriate service and response in a privileged setting in Pamplona. We adapt to all kinds of proposals so that each moment is unique and special. Located at the headquarters of the College of Physicians, Restaurante El Colegio is characterized by personalized attention and an excellent gastronomic offer by ÁLEX MÚGICA. We have significant discounts on this type of event for all members.  

EL LECHUGUERO Hostal

(Cascant)

In the Roman villa of Cascante we will find this wonderful accommodation, with all the comforts for the traveler. You will enjoy wonderful dishes of vegetables from our garden in the restaurant, you will walk through fascinating corners in the Romero park, hiking through beautiful landscapes and relax in the wonderful thermo-recreational center of our town. All rooms have a bathroom, flat screen TV, heating, air conditioning and availability of Wi-Fi connection. Free public parking 100 meters from the hotel.  

El Merca'o Restaurante

(Pamplona)

The Merca'o is a meeting point for all those who seek, in addition to the pleasure of good food, the taste for meeting, conversation, friendship. Its atmosphere, innovative and different from that of a conventional restaurant, fosters endless possibilities: the date for two, the business, the celebration, the farewell, the work group or friends... And also, at the bar, in the meeting around a coffee, the vermouth, the tapas, the aperitif, the cocktail... Different dining rooms in different environments that form a unique space in Pamplona. On the first floor a dynamic open restaurant capable of hosting different events. On the ground floor, two private dining rooms with capacity for up to 50 people with set menus for groups. The Bar remains open from 10:30 a.m. to closing

El Molino de Urdániz

(Urdániz)

Molino de Urdániz is the vital project of David and Jaione. The passing of the seasons, the union of the product and the feelings, of the residue of tradition and culinary innovation lived through a gastronomic experience that excites and makes the diner vibrate with each dish that makes up the menu. David Yarnoz David is a chef with his own identity, restless and obsessed with the search for cooking well done. That is why his cuisine has evolved with meaning, it is thoughtful, far from fashions and conventions, but always seeking balance and his own emotions. They say of him that he is capable of creating impossible and dazzling harmonies, that he stands out for his sensitivity and creative lucidity.

EL PATIO DE LAS COMEDIAS (La Taberna)

(Pamplona)

The average Pamplona man and woman, in terms of age and economy, do not want to give up going out, but they want to spend less. They also look for original, comfortable and modern spaces, where people eat and drink at regular times, but also after hours. They want to eat well, tastefully and at a good price, have a well-prepared drink and, if possible, breathe modernity. After them, we open this place. We are culinary entrepreneurs, alien to traditional gastronomy but with a desire to change our lives. We look for a logical, current, honest, tasty and profitable gastronomic concept. Our format goes through a smaller venue, very attractive, without frills and a reasonable cost structure. The rules that accompany us: Versatility in front of the client offering: Half portions, snacks and tapas Gastronomic menus at moderate prices Variety in the proposal and continuous novelties Uninterrupted kitchen hours Tailor-made proposals for any event Varied offer in wines And a care and respect for the quality of the products, with a natural and healthy way of cooking them. Traditional cuisine with contemporary touches and moderate creative winks. We are a NEOTABERN.

El Txoko de Egües

(Egües)

Bar, Restaurant located in the town of Egues. Specialized in casseroles and traditional Navarran food, offal, tripe, trotters, ajoarriero, etc... Pintxos and sandwiches are also offered.

Gastrobar EL REDÍN

(Pamplona)

Special menus made with typical seasonal products from Navarre. Cozy dining room; located in the old town, behind the town hall.

MOKA Gastrobar

(Pamplona)

The Gastrobar Moka ha is a place to enjoy the art of gastronomy. Since 2013, when we took over the mythical Bar Moka and transformed it into a Gastrobar, our motto has been to offer art to delight our customers' palates. The now Gastrobar has thus become a place to enjoy an experience around food, where every detail is a fundamental element and each ingredient is selected and treated with great care, where the fusion between the new gastronomic experiences of the present coexist and the use of a close, healthy and respectful product. The Gastrobar Moka has become a benchmark in Pamplona, with a cosmopolitan atmosphere, where old friends, families and co-workers share a space with groups of young people and tourists who come to visit the work of art created by Crispín. All of them enjoy a space with a special atmosphere and pampered gastronomy.

GURE ETXEA Bar

(Pamplona)

Tapas bar and restaurant

AIRE DE BARDENAS Hotel

(Tudela)

In the middle of nowhere, between Madrid and Barcelona, is the HOTEL Aire de Bardenas, different from all the others you have visited. At the entrance of the Bardenas Reales Natural Park, in Navarra, northern Spain. Visiting Aire de Bardenas is savoring every moment. Stop for a moment. Listen to the sound of the poplars, the birds, the sound of the water from the fountain in the square of the mulberry trees. Visit our GARDEN and savor our organically grown products from the land so that their flavor is the authentic taste of real vegetables. Tomatoes that taste like tomatoes, lettuce hearts from Tudela, asparagus in season... Enjoy in our RESTAURANT high quality and zero kilometer products, pampered by our chef Check the activities to do, give an experience in Aire to family and friends.

ALMA PAMPLONA Hotel

(Pamplona)

HOTEL. A unique building located a few minutes from the center of the capital of Navarra, Pamplona, a city with emblematic corners marked by the Sanfermines and the Camino de Santiago. The Arga Park , a few steps from the Alma Pamplona hotel , is an evocative space that marks the old border between the city and the countryside dotted with farmhouses, old convents, fenced with horses and gallery forests that flank the river. All our standard rooms are exterior and with a minimum area of 35 m2. They are equipped with King Size beds specially designed for Alma Hotels. It also has the most avant-garde technological elements. The elegance and dimensions of our Executive Suites allow the guest to enter a unique environment. They all have a large private terrace that acts as an extension of the stay and, with a surface area of 60 m2, they offer a level of comfort designed for the most demanding clients. A spa with dry sauna, hammam, contrast showers... A perfect alternative for those with less time who want to relax at the end of the day. SOUL RESTAURANT. The proposal focuses on digging into the Navarran culinary tradition and refining it. In this service, Leandro Gil's proposal (nominated for newcomer chef at Madridfusion 2018) revolves around delving into Navarra's culinary tradition and refining it. Focused on three main axes: traditional stews, vegetables from the riverbank and grill as it is understood in the north. A restaurant to get to know Navarra from a table, with its updated products and preparations. 1 sol

HOTEL ANDIA

ORKOIEN

4-star hotel located 5 km from the center of Pamplona and 3 km from the train station. All rooms have free Wi-Fi , air conditioning, a flat-screen TV with satellite channels, a safe, a desk, and a bathroom with a bathtub, shower, hairdryer, and free toiletries. Own parking easy parking with video surveillance. At Andia Hotel Restaurant our excellent restaurant team offers you varied menus where you will enjoy a wide range of local products made respecting traditional cuisine  

BLANCA DE NAVARRA Hotel

(Pamplona)

We are a hotel located in Pamplona with its own personality. Our priority and reason for being are always people, so we adapt all our resources to their needs. Our experience of more than 25 years allows us to offer you the guarantee that you will receive the most professional treatment, together with a wide range of services and different types of rooms so that you can choose according to your needs. And the most valuable complement: we, the human team, pending to make your stay as comfortable and comfortable as possible. We are a **** Hotel, in which we give great importance to the Restoration, both for our own clients and for our neighbors and friends. We have our CUATROYTRES BAR-RESTAURANT , as well as private rooms where we can offer our services. For this we have our own kitchen team, prioritizing local and seasonal products and the dining room team that will always try to ensure a perfect lunch or dinner. We do not forget the magnificent pantry that our Community has, and the magnificent work that all restaurateurs, large and small, offer in Pamplona and Navarra.

NH IRUÑA PARK Hotel

(Pamplona)

The NH Pamplona Iruña Park Hotel, completely renovated in 2016, is located in the peaceful Pamplona neighborhood of San Juan, very close to the Japanese-themed Yamaguchi Park. If you like green spaces, you will really enjoy the relaxed walk to the city center that will take you through the Parque de la Taconera. A 20-minute walk from the center, where the famous bullring, the cathedral and the walls of the old city are located, close to tapas bars, terraces and movie theaters. Quick and easy access to the main exits and anywhere in the city. Our 213 rooms have been remodeled between 2015-2016. We have connecting rooms, family rooms and single or double beds, with more than 50% of them King size. All of them equipped with 40” televisions with international channels. We have meeting rooms and all the support services you may need. If you want to relax, we have a cafeteria and restaurant offering local specialities.

PAMPLONA CATEDRAL Hotel

(Pamplona)

A former convent converted into a modern four-star hotel. Located in the most beautiful corner of the historical and monumental center of the city. Next to the Portal de Francia, a natural entrance for pilgrims on the Camino de Santiago, surrounded by the walls of Pamplona and a few meters from the Cathedral, the General Archives, the Town Hall, the Museum or the Plaza del Castillo. 59 rooms (4 suites, 5 junior suites and 50 doubles), all of them exterior and very bright. Equipped with flat TV, Canal Plus, minibar, safe, work desk, telephone, free Wi-Fi Internet and air conditioning. Complete bathrooms with shower or bathtub, hair dryer, amenities…. Concerted spa and gym. Cold room service 24 hours. The old chapel of the convent restored as a restaurant. The perfect combination of the old and the modern make our restaurant the ideal place to enjoy our gastronomy. Enjoy a good buffet breakfast and our exquisite cuisine in an exclusive place with an excellent quality / price ratio. Rooms to host all kinds of events: meetings, conventions, conferences, etc. With a capacity of up to 250 people, the hotel offers the possibility of holding all kinds of banquets: weddings, communions, business meals, etc. Our menu offer is wide and varied in the dining room, completed with our outdoor terrace for aperitifs, cocktails... Own parking, 24-hour room service, smoking rooms, laundry service, concerted fitness and spa services.

MAHER Restaurante-Hotel

(Cintruénigo)

RESTAURANT: To define yourself is to limit yourself. After 50 years, we have decided to unlearn, question ourselves and stay only with what maintains the essence of what we ARE. 3 concepts, based on temporality, a culinary story that breaks the monotonous customs: - Mahercooks: We suggest you taste, share and experiment. - Martiné54: For wandering travelers, we offer what we would like to find in a restaurant on the road. - La T3rcera Vía: A two-way dialogue between you and our kitchen team. HOTEL: Maher welcomes travelers with the same spirit with which it was born more than 50 years ago. Offer a close and familiar style of accommodation. Technology applied to sustainable management, design and furniture according to the service of a contemporary hotel, and a warm and welcoming atmosphere based on small details.

TRES REYES Hotel

(Pamplona)

Located in the center of Pamplona and surrounded by parks. Next to the Palacio de Congresos and Baluarte Auditorium, and in front of the San Fermín chapel, with 159 spacious rooms of different categories. All the rooms are exterior, with views of the Old Town of Pamplona or the Parque de la Taconera, with the Sierra de El Perdón in the background. Individual air conditioning, special rooms for families. Option of rooms for smokers. Free wi-fi internet connection through fiber optics throughout the hotel and individual safes. Satellite TV with high definition Sony flat screens. More than 60 international channels in 9 languages. Room service, lobby bar, cafeteria. Restaurant with a wide and varied menu and a select Menu of the Day. 9 rooms, all with natural light, for holding social events, conferences and congresses with a maximum capacity of 1,800 people. business centre. Laundry and dry-cleaning services, doorman, swimming pool (open in July and August), free transportation to the University Clinic of Navarra (subject to availability), massage and physiotherapy treatments, mailbox, currency exchange, men's and women's hairdressers , gym, garden, private parking, disabled parking, travel agency and car rental.

KIOSKO (Bar & Restaurante)

(Pamplona)

Since 1985, we are the Irisarri family that is in charge of this bar. In 1985, Juanjo and Isabel (our parents) came from Tafalla, where they already had two catering establishments, and they fell in love with this place. After a spectacular reform, it opened its doors in June of that year and, since then, we have been here at the foot of the canyon, first them and now us, their two children. Over time, the bar has been adapting to the tastes of the clientele and, of course, to the changes in the city. The Pamplona of today has little to do with what it was then, but the good treatment and care in the kitchen do not change, and that is always appreciated by customers. We hope you will visit us soon, either to have a coffee on our sunny terrace (heated in winter), to have some pintxos, at lunch or dinner, or when you feel like a good drink or cocktail. We will be delighted to receive you!

La Bankada

(Restaurante)

We are taskera people. We like traditional food with a modern touch. Always prioritizing market products, from the land and kilometer 0, but without stopping playing with international food, introducing exotic and innovative touches.

La Barra del Goloso

(Pamplona)

We know what good means. El Goloso was born in 2015 as a continuation of La Barra del Melbourne and with a new and avant-garde concept of Pamplona cuisine. His motivation is to reinterpret traditional gastronomy through a careful and high-quality menu full of creativity.

LA BARRICA DEL SANCHO Restaurante

Pamplona

La Barrica del Sancho Ramírez is a bar-cafeteria and restaurant in Mendebaldea , ideal for eating in the hospital area . Come and enjoy the variety of Barrica breakfasts, our snack menu or the restaurant's weekly menu. With children's options for the little ones Our varied offer means that we can adapt to the needs of all our clients. All this in a cozy and quiet atmosphere with the best service and professional care for healthy and local cuisine, being able to enjoy our terrace or inside.

La Botería

(Pamplona)

Where pintxo is art and wine is passion. The recent history of La Botería begins on June 2, 2008. We obtained the transfer of an old warehouse for the sale of wine barrels. The rest is history. The objectives in these years of existence have always been the same to create miniature haute cuisine, our pintxos have managed to be selected in the Navarre pintxo week, and we also have a wide variety of excellent wines. Added to this is the daily dedication to taking care of our customers, ensuring that La Botería has its own identity in our city.

La Despensa

(Tudela)

Oyster bar, vermouth bar and wine bar. It is the ideal place for midday and mid-afternoon snacks, a temple of vermouth and national and international wines, both to taste there and to take away. You can not ask for more!

LA HACIENDA

(Pamplona)

Traditional grilled food restaurant with the best quality product. Specialty in Grilled Chop. We have different settings: an event room for weddings and business meals, a bar and one of the best private terraces in Pamplona with ample parking.

La Huerta de Chicha

Pamplona

Description text... Gastronomic bar-restaurant located in the center of Pamplona. You can discover our excellent pinchos bar and try our different seasonal menus. With a representative product of La Huerta Navarra with the treatment of a careful kitchen.

La Mandarra de la Ramos

(Pamplona)

In the heart of the old town, on Calle San Nicolás, you will find La Mandarra de la Ramos… a place to feel at home. The adventure of opening this place comes from the hand of Jorge Goicoechea, founder of Bar Donibane de San Juan, who after 20 years in the sector, decides to open an innovative place, but with a traditional essence, in the historic center of Pamplona.

La Olla

(Pamplona)

For 25 years, Restaurante La Olla in Pamplona has been a benchmark in the gastronomic scene of the Capital of Navarra. An authentic cuisine that is committed to the quality and seasonality of the product. We work with nearby producers, we make sure that it is your optimal moment and we apply new cooking techniques to obtain the best result. Our high quality products: · Vegetables from our land: borage, beans, thistle… treated with care and protagonists of the dish Wild fish from the Cantabrian Sea: hake, turbot, bonito... · Meat from the Navarran Pyrenees: veal and beef · Selected preserves: tuna belly, glass peppers, anchovies · Artisan confectionery

La Terraza de Baluarte

Pamplona

Establishment located in the center of the city, next to the Baluarte Conference Center and belonging to the Eventshotels group, directed by Carlos Rodríguez and conceived to host dinners, tastings, pairings and celebrations of a varied nature. Pecking cuisine with Mediterranean options and trends. Ask for the suggestions of the day. It is recommended to share dessert and finish with a signature cocktail or a prize Gin & Tonic. Accessible establishment on one level. Attractive terrace with the possibility of different assemblies. Innovative tapas in a modern venue with glass walls, which organizes courses, concerts and meetings. Specialized in Km 0 and gourmet products and betting on healthy, modern and urban cuisine. Information and reservations: 948 066051  

La Ventana de Lokiz Espacio Gastronómico

(Metauten)

Come and get closer in an idyllic and unique environment in Metauten , under the watchful eye of the Sierra de Lokiz to taste and enjoy local cuisine, with traditional recipes and a gourmet touch, betting on local products and the whims of nature, the Truffle, accompanied by wines and craft beers from the land. With spectacular views of the Sierra de Lokiz and its natural truffles. Here we can taste and enjoy local cuisine, with traditional recipes and a gourmet touch, betting on the local product and the whim of nature, the Truffle, accompanied by wines and craft beers from the land. The only Interpretation Museum in Spain dedicated to this unique product.

LAJUANA Gastrobar Mendebaldea

(Pamplona)

After a long journey through Andalusian lands, and tanned in a thousand battles, Lajuana Gastrobar was born on Calle de Mercaderes. Small but cozy place, where the gastronomy and good atmosphere made Lajuana a place of reference in the Old Town of Pamplona. We finished this beautiful stage, and due to consequences beyond our control we moved to the Mendebaldea neighborhood, with the same desire and enthusiasm. Same team, same wave and same environments!!!

MASKARADA

(Lekunberri)

The restaurant, the great final showcase of Maskarada. Among forests of oak, beech, hazelnut and holly trees, the Pío Negro (Euskal Txerri) pig roams happily in the meadows of Lekunberri, in Navarra. There, José Ignacio Jauregui has managed to recover this native breed, to which he pays homage in his Maskarada restaurant. Joxi Jauregui is a producer, transformer and seller of the final product, not channels. For this reason, he made the decision to set up a restaurant at the foot of the factory, with its tables located behind the store, as a great showcase for its products and where it is he himself who shows and demonstrates his possibilities in the kitchen. «I'm not a cook, but I don't have to be either, here everything we do is very simple, we don't make sauces or anything like that, and at most we combine three flavors. This is our marketing, professionals from many restaurants come here».

MESON DE LA TORTILLA

Pamplona/Iruna

Bar-Restaurant located in the heart of Pamplona, a stone's throw from the cathedral, in the center of Navarreria. We have a bar with 14 varieties of tortillas and different pintxos which you can enjoy with our variety of wines and beers. We also have a dining room to taste our different homemade menus as well as our snack dishes.

Mixture

(Huarte)

Welcome to Mixture! A new Nikkei-inspired gastronomic project, the result of a rich mixture of Peruvian and Japanese cuisine, where the flavors and techniques of both cultures merge. Mixtura is the first Nikkei kitchen space to be born in Navarra, a different and welcoming concept that has tried to take care of all the details. Mixtura is the dream of its two promoters, the marriage formed by Pablo De la Peña and Mary Paz Díaz de Rada, born from their entrepreneurial spirit and their passion for gastronomy. Tireless travelers, with several years of experience in fashion and restaurants, Pablo and Mary Paz embark on a new path in the exciting world of Nikkei cuisine. Mixture is your house!

PAMPLONA EL TORO Hotel & Spa

(Berrioplano)

A rustic-Provençal building that combines history and modernity in a rural setting, where you can let yourself be embraced by nature and enjoy the incredible views of the City Region. This cozy four-star hotel, conveniently located just 5 km. from the center of Pamplona, it is the ideal choice for a weekend getaway, business trip or the celebration of your wedding or congress. Our facilities, completely renovated and modernized in 2017, are made up of 62 rooms, a restaurant (advised by the prestigious Navarran chef and Michelin star, David Yarnóz), a wellness area (with a gym, wet sauna, dry sauna) and a spa and massage service. . All rooms have Wi-Fi connection free of charge. The hotel offers free parking, garden terraces, meeting and banquet rooms, children's playground, bar/cafeteria and restaurant. Common areas now accessible for people with reduced mobility. The rooms maintain the original rustic - Provencal design, but with a modern and elegant touch. All of them are equipped with 55' flat screen TV and Satellite, Air conditioning/Heating, Soundproofing, Full bathroom (amenities and hair dryer), Direct telephone line, Minibar and Room service. We have superior rooms and suites, some with a private terrace.

El Mono Charlie pizzería

(Pamplona)

Specialized in pizzas and ceviches. Gastronomic project based on "creativity, good taste and good work. Homemade dough, all with Navarran product kilometer 0, and a different touch". "Not your typical pizzeria" Unconventional proposals are offered with constant nods to the monkey. For example, to wait you can snack on some monkyecharlie potatoes (valentina sauce, yogurt sauce, provolone cheese and roasted serrano ham).

LE BISTROT Restaurant

(Tudela)

Your cozy corner in the heart of Tudela. Specialty in Prepared Skewers, Vegetables and Chops. More than 40 References in Wines by the Glass.

ÁBACO Restaurante

(Pamplona)

Ábaco is the most absolute passion and dedication to offer a unique experience to its guests in every bite, in every detail. Ábaco's cuisine is faithful to the product and is always at the service of flavour. With a very marked personality, his creations combine international influences with solid Navarran roots and the legacy of Basque and Catalan cuisine that have so marked the career of his Chef, Jesús Iñigo.

ALHAMBRA Restaurante

(Pamplona)

A restaurant in constant evolution Inaugurated in 1985, the Alhambra has become an obligatory reference when it comes to Navarra cuisine. Continuing the family vocation, Esther and Iñaki Idoate, accompanied by a good professional team, manage to present new gastronomic sensations to the client. Work, perseverance and passion A cuisine with identity and roots ··· In the kitchen, Javier Díaz Zalduendo and his team are constantly evolving. Respecting and treating seasonal products well. The combination of ingredients is the secret of good taste in our kitchen.  

AROTXA Restaurante

(Legasa)

Sit as in house. Arotxa Restaurant, dedicated daily to the menu service, offers you the possibility of holding your events, banquets and meetings in a warm family atmosphere and with careful and attentive service. With capacity for 90 people, and in a cozy atmosphere, AROTXA offers you a space where you can celebrate your banquets, events and meetings. A careful and professional service.

BASERRIBERRI

(Pamplona)

Two crazy and restless young people who complement each other perfectly, a perfectly meshed team that is committed to offering a gastronomic experience different from the cuisine of Navarra. Baserriberri opened its doors in 2016, and since that day each person who passes through its tables experiences unprecedented sensations on the palate. A restaurant where you can live or relive an experience made by force of pure heart, quality products and creative international dishes adapted to the traditional base of Navarra.

BETI-JAI Restaurante

(Aoiz)

The Beti-Jai is a Rural Gastronomic Hotel founded in 1941 by the Iturri-Huerta family. Since its inception it has been a family-run operation that, thanks to continued effort and dedication, has managed to become an outstanding hotel establishment within the Autonomous Community. Since its inception, the Beti-Jai has worked to offer an excellent gastronomic menu. A traditional cuisine, but that since its inception has been able to adapt to new trends and flavors.

CASTILLO DE GORRAIZ Restaurante

(Gorraiz)

TRADITION AND MODERNITY Our philosophy is one of absolute respect for the products of our land, for the Navarran orchard that offers us so many and so tasty foods each season, for our mountain with its mushrooms and mushrooms, for our meats of extraordinary quality, for fish and seafood that comes to us every day from the nearby Cantabrian Sea, and our artisan and home-made confectionery, an explosion of flavors for our palate. This is the kitchen where Patxi and Jose Ignacio Díez de Ulzurrun Goñi combine good raw materials with their experience, as well as with their permanent concern to innovate, always maintaining the essence and values of the best service. Get ready to celebrate your wedding in a 16th century Palace, an incomparable place near Pamplona, surrounded by gardens and green areas, in which each space is designed to turn that day into an unforgettable day.  

DON CARLOS Restaurante

(Huarte - Pamplona)

EL BURLADERO Restaurante

(Pamplona)

El Burladero worships in its decoration the world of the bull and the Sanfermines. The dining room, with capacity for 100 people, offers a cozy atmosphere, suitable for holding family, company or group banquets, also allowing a pleasant compartmentalization of spaces. Our kitchen offers an extensive menu, based, above all, on the traditional dishes of vegetables, fish and meat from the land, with nods to the world of Iberian products and some of the best desserts in the region.

El Mirador

(Villatuerta)

Traditional cuisine restaurant. Quality cuisine with fresh seasonal products. A rest area with a large terrace and views of the slopes of Montejurra, Monjardín and all the Noveleta orchards. Daily menus, weekend menus and an extensive snack menu

ENEKORRI Restaurante

(Pamplona)

Restaurant that extols the virtues of the product, presented in the form of traditional recipes or more sophisticated preparations with signature touches, but always respecting the flavors of the raw material from the rich regional pantry.

EPELETA Restaurante

(Lekunberri)

OUR KITCHEN MARKET FOOD. TRADITIONAL AND QUALITY In our establishment the great protagonist is the grill, always on a live fire. It equally welcomes sirloins and chops as well as cod, sea bream, monkfish and turbot that alternate on the menu depending on what the sea and the market of the day offer. Separated from our dining room, we can see it through a large glass. Our customers guarantee our careful selection and preparation of our dishes with top quality products.

ERREJOTA Restaurante

(Pamplona)

Gastronomic bar, menus and a la carte, updated traditional cuisine. R for Restaurant and J for Josetxo coincide with Raquel and Juan, successors to Josetxo. Summer hours: (from June 1 to October 31): Monday and Tuesday closed. Wednesday, Thursday, Friday and Saturday from 1:00 p.m. to 01:00 a.m. Sunday from 13 to 18 hours

EUROPA Restaurante

(Pamplona)

Gastronomic tradition and innovation in the heart of Pamplona Located a few meters from the central Plaza del Castillo, with all the parking facilities, the restaurant has one of the best cuisines in Navarra, with exquisite treatment of the seasonal product of our land. Recognized with a Michelin Star since 1993 and with a Repsol sun. The restaurant has 7 private dining rooms with capacity from 4 to 200 people. Its decoration is personalized for each one of them, taking care of every detail to enjoy a cozy stay. To organize any type of event or work day, contact us. We put at your disposal all the material and human resources to make your event a complete success. We take care of every last detail so that everything goes as planned.

HAMABI Restaurante

(Pamplona)

In the historic center of Pamplona and inside the Santo Domingo Market on the first floor is the Hamabi restaurant, an old barn, now converted into a 21st century eating house. A small restaurant, although that definition does not fully fit, that recreates, from a modern perspective, the dishes that were served in the old inns of old Iruña. Popular recipes with identity, family and with a lot of history served with a refinement typical of the present gastronomic moment. Hamabi is a restaurant that is inspired by family meals, sharing and the seasonality of the product....

Restaurante Iruña

(Tudela)

Dean of the restaurants of Tudela and Merindad, the Iruña Restaurant has since 1940 offering its customers the best dishes in the Navarra gastronomy made with the best products from the Tudelana garden and the highest quality meats and fish, carefully cooked in a traditional way and preserving the taste and good work of the cuisine of yesteryear . Serving you in a distinguished way in a pleasant and welcoming environment.

KABO Restaurante

(Pamplona)

A space that awakens your senses Committed to the gastronomic avant-garde, created from the heritage of our ancestors, traditional aromas and seasonal Navarran vegetables. About us Pursue a dream big enough to never lose sight of it. We form a team in life and at work We want to offer you the best of us with the best ingredients: creativity, avant-garde, humility and passion. kabo essence We offer our great local products combining tradition and avant-garde. We work with passion, perseverance and respect

LA BIBLIOTECA Restaurante

(Pamplona)

In the “La Biblioteca” Restaurant , recently recognized by the Michelin guide with a star, the diner will be able to enjoy an exclusive space, with capacity for eighteen diners, where Leandro Gil exhibits a daring and different offer. At the “Alma” Restaurant, guests will enjoy local cuisine, traditional stews, vegetables from the riverside and grilled meat as it is understood in the north. Its wellness area and gym , a place created to take care of yourself, make the most of the benefits of water and enjoy a pleasant massage by specialists. Like the soul of all roots cuisine, Leandro Gil 's gastronomy respects its origins in its recipes and products. Nominated for revelation chef of the year (Madrid Fusión 2018), he reinterprets with elegance and deep respect the best vegetables from the Navarrese riverside.

LA CUCHARA DE MARTÍN

(Pamplona)

My story is born between pots, being already the 4th generation in my family of stews , with origin in the Beti Jai of Aoiz. I began training for 5 years at the San Sebastian Cooking School and continued my training and experience in different places such as Chicago, France, the 1992 Expo in Seville, Sant Feliu de Guixols in Girona... My world in rice dishes began in La Mar Salada, continuing with the Cocotte Taberna. All this journey has served me to fulfill a dream, to translate my way of understanding cooking into a physical space, where I have painstakingly created "Martín's Spoon" which has different areas to enjoy our cuisine.

LA LUNA Restaurante

(Tafalla)

La Luna restaurant is located on the first floor of the Hola Tafalla Hotel. It has large rooms and an excellent terrace. Our offer is made up of a menu, menu and snack menu. Within the menu, a wide variety of dry and broth rice stands out, our specialty.

LA VIEJA IRUÑA Restaurante

(Pamplona)

Welcome to La Vieja Iruña Restaurant in Pamplona, where its Chefs, Germán Gómez and Sergio Lerga, believe that modernity would not exist without the cuisine of our grandmothers. Tradition and avant-garde in one of the most emblematic streets of Pamplona.    

LE PETIT COMITÉ Restaurante

(Pamplona)

Restaurant of the Navarran Chef, Juan Flamarique, with extensive experience and master of the Basque Culinary Center

PAGO DE CIRSUS Restaurante

(Ablitas)

Between vineyards and spectacular views of the Pago de Cirsus Winery, enjoy an honest proposal, renewed traditional dishes, mostly made with organic and local products. An innovative market cuisine that preserves the typical flavors of our land where the main ingredient is the seasonal product. Pedro Larumbe: Gastronomic Director of our Restaurant, in charge of preparing menus, supervising banquets and events, as well as the daily menu. Boutique Hotel with 12 exclusive rooms is a destination to enjoy experiences around wine, gastronomy, nature and fresh air. Terrace: From Tuesday to Saturday: 11:00 a.m. to 1:30 p.m. and from 5:00 p.m. to 9:00 p.m. Sundays: 11:00 a.m. to 1:30 p.m. and from 5:00 p.m. to 8:00 p.m.

REMIGIO Restaurante

(Tudela)

We are tradition . We are evolution . We are vegetables . The cuisine of the Remigio Restaurant is characterized by giving a singular and contemporary touch to traditional dishes . You can enjoy it in the main dining room , in the new Choko or in the Patio (during the summer months). We offer a varied menu based on local and proximity products, a tasting menu whose protagonist is always vegetables from Tudela, a menu of the day and menus for groups and celebrations.

RODERO Restaurante

(Pamplona)

Restaurant with history, family atmosphere, close, we take care of the product, signature cuisine, creativity, 1 Michelin star,

TOPERO Restaurante

(Tudela)

Chef José Aguado, at the helm of the Topero Restaurant, masterfully reflects everything he has learned since its inception, creating dishes that perfectly combine flavors. In it you can taste from great dishes of Navarre and Basque food to your own creations with the star product of your kitchen, vegetables, always at its point, seasonal and assembling different ingredients with a skill worthy of great chefs.

Restaurante Treintaitrés

(Tudela)

The Treintaitrés restaurant is the first project of Ricardo Gil and Maria Pilar Vicente in Tudela de Navarra, as they are the third generation of a family of hoteliers. Pioneers creating the first Vegetable Tasting Menu in Spain, with recognizable flavors and aromas of Navarra cuisine. Its philosophy is to fully respect all the flavors that the land of the Ribera de Navarra offers us. Artichokes, borage, thistles, asparagus, tomatoes... They become the natural protagonists of a unique menu. In which fish and meat are companions of excellent quality.

TRES REINAS Restaurante

(Pamplona)

Rich Basque and Navarran gastronomy , varied menu with a selection of starters and main dishes based on seasonal products of the highest quality: vegetables, meat, or fish. Wines with different characteristics and textures with denomination of origin Navarra and La Rioja. Buffet breakfast to start the morning with energy, with a variety of options for all tastes, a healthy breakfast with local products and kilometer zero. Piano bar where you can taste light dishes, a good cocktail, an Italian aperitif on Wednesdays or enjoy our Jazz & Music Experience on Thursdays Cafe bar with pintxos and snacks menu

VENTA ULZAMA Restaurante

(Arraitz)

Welcome to Venta de Ulzama, an establishment that began its journey in 1896 housing and serving all passers-by who passed through the place. Since then, five generations of hoteliers have succeeded each other. Home, good food, and above all attention, continues to be the primary currency here to meet the expectations of the most demanding customer. A LA CARTE RESTAURANT: We are in the mountains and very close to the sea, so we can offer the best quality game, meat and fish dishes. TERRACE & SNACK: In a more informal environment we have a continuous service where you can taste any of our desserts or various snacks.

VERDUARTE Restaurante

(Pamplona)

Located at the top of the Baluarte de Pamplona conference center, a privileged location with exceptional views of the city. Haute cuisine restaurant, awarded a Sol Repsol 2020, where you can enjoy all the essence of the vegetables from our land of Navarra, tasting them in all their textures, flavors and shapes. We have two menus that will make your experience a journey through the most traditional flavors combined with the latest gastronomic trends. All this from the hand of our chef Nacho Gómara, of Ribero origin, the cradle of Navarran vegetables, and with a great professional career. It belongs to the Eventshotels group and is part of the BALUARTE RESTAURANTS group.

YOLDI Restaurante

(Pamplona)

We are a restaurant in the heart of Pamplona with more than half a century of history. An exclusive environment that has been claimed to be the meeting place par excellence for well-known writers, bullfighters and Hollywood actors. Tasting the menu is tasting the essence of authentic Navarran cuisine, with a gourmet and international touch. The quality of the raw material and creativity result in a fusion between traditional cuisine and the avant-garde.

REX Casa de Comidas

(Pamplona - Iruña)

Kitchen with local and quality products. We bet on dishes made with food from Navarra. After long years working in the hospitality industry, we offer the best of ourselves in a spacious and comfortable dining room, in our restaurant, in the center of Pamplona, We have begun the path of using the best product to achieve exquisite dishes.  

SANTXOTENA Jatetxea

Elizondo

In our house you will find a traditional kitchen with the best products of our Navarrese land. Located in the very center of the town of Elizondo, in front of the Baztán River. It has two dining rooms, a small one in front of the kitchen and a larger one. Both with a classic decoration generating a cozy and pleasant atmosphere.

Sidrería Larraldea

(Lekaroz)

Natural cider cellar. Cider cellar located in a beautiful Pyrenean setting, next to which is its apple tree plantation. It produces a closed cycle or fermier artisan cider, that is, controlling the entire process from the cultivation of the apple to the bottling of its nectar. Something essential to obtain quality products. Larraldea also stands out for having been the first cider-producing winery in Navarra, as well as the first to obtain organic cider and brandy in the State. All this makes Larraldea cider a unique product.

The Old Pharmacy

(PAMPLONA)

 

TRINQUETE

(Tudela)

Santi, in the kitchen and Elena in the dining room, lead this small restaurant that has its DNA in the Navarran orchard and in the balance and respect for its fruits. Vegetables more than seasonal of the day, which makes their preparations very fresh and natural. It is a clear benchmark for cooking and ecological processes. If you can, it is worth visiting his orchard.

Túbal Restaurante

(Tafalla)

The Túbal Restaurant has nearly 80 years of history in the Plaza de Navarra. Cuisine with strong Navarran roots featuring traditional dishes that are part of our gastronomic history and current and contemporary dishes. In our premises, the cuisine of vegetables is especially relevant thanks to the fantastic Navarran vegetable garden. Tasting menus dedicated to them in spring, autumn and winter.