A restaurant in constant evolution
Inaugurated in 1985, the Alhambra has become an obligatory reference when it comes to Navarra cuisine. Continuing the family vocation, Esther and Iñaki Idoate, accompanied by a good professional team, manage to present new gastronomic sensations to the client.
Work, perseverance and passion
A cuisine with identity and roots ··· In the kitchen, Javier Díaz Zalduendo and his team are constantly evolving. Respecting and treating seasonal products well. The combination of ingredients is the secret of good taste in our kitchen.
Opening HoursTuesday: 1:15 p.m. to 3:30 p.m. h
Wednesday: 1:15 p.m. to 3:30 p.m. h
Thursday: 1:15 p.m. to 3:30 p.m. – 8:30 p.m. to 10:30 p.m. h
Friday: 1:15 p.m. to 3:30 p.m. – 8:30 p.m. to 10:30 p.m. h
Saturday: 1:15 p.m. to 3:30 p.m. – 8:45 p.m. to 10:45 p.m. h