Where to eat!

Auberge du Relais

(Bérenx)

Marie and Gaël welcome you to this Tourist Relais with a generous and refined table, in a beautiful Béarn site lending itself to all kinds of activities, the Auberge du Relais is 30 minutes from the sea and the Pyrenees mountains. We offer you a "Market Menu" that changes regularly according to arrivals and the inspiration of the chefs, made with fresh, seasonal products and favoring the short circuit and regional producers. On Sunday noon, a "Ephemeral Gastronomic Menu" will be offered to you. Our natural sourdough bread, baked in the old wood oven of the village is prepared with organic flour from our miller "Lo Môlié" based in Saint Pé de Léren. Our beautiful cellar, essential in the conservation of our best wines, is at your disposal. From the local winemaker to the great wines of our heritage. We can satisfy all your desires from aperitif to digestive.

GASTRO Tapas Bar

(ARNEDO)

We did it. We have concentrated the most Riojan gastronomy in small creations in the form of pinchos and tapas. And we would like you to enjoy it in our gastrobar. A more informal space to savor our cuisine. Are you coming on skewers with us?

Hôtel Restaurant Chez Germaine

(Béarn)

The hotel restaurant Chez Germaine, in Géüs-d'Oloron, is located in the heart of the traditional Bearn village. Halfway between Oloron Sainte-Marie and Navarrenx, in the Pyrénées Atlantiques, our establishment is ideal if you want to reach the ski slopes or the Basque Coast. At Germaine, we work as a family. Pierre, Gisèle, Valérie and Caroline (3rd and 4th generation) and the whole team welcome you to this Béarn house from 1909. Completely renovated in 2015, Chez Germaine welcomes you in comfort for a successful stay with a taste of tradition and modernity. Our restaurant combines gastronomy and terroir. Our cuisine, made up of local seasonal products, is as colorful as it is gourmet. You can discover our creations by the fireplace in winter or on the terrace in summer. Welcome to Germaine!

L'Auberge des Isards

(Aydius)

Chef Alexandre Terrassier welcomes you to the restaurant of the inn to share with you his cuisine, composed according to the seasons and favoring local products. Make yourself comfortable and take advantage of the panoramic view of the Pyrenees mountains to enjoy a gourmet getaway where modernity and tradition mingle.

Restaurant L’interprète

(Pau)

Petit Restaurant, Cuisine decomplexée à la fois brute et delicate. Innovation, sincerity and generosity le tout dans un cadre sobre et moderne.

Le Castel du Pont d'Oly

(Jurançon)

There is in Béarn , a rare and true place where it is good to eat and sleep...! It is in Jurançon , at the gates of Pau and 5 minutes from the center, that this haven of peace is located. Existing for many years, the hotel-restaurant Castel du Pont d'Oly has become the unmissable meeting place local epicureans. This charming establishment in the Pyrénées-Atlantiques. Chef Christian Marcoux offers you a cuisine that is reinvented every day , made from the best products .

Maison Francis Miot

(PAU)

Restaurant, Salad Bar, Delicatessen "Le Grain de Sel" by Maison Francis Miot. Come and taste our à la carte dishes or compose your tailor-made salad according to your desires and tastes! Our team invites you to come and discover our delicious sandwiches, salads, burgers and other gourmet creations. A delicatessen corner will allow you to shop from a selection of local products (spices, organic seeds, salts, foie-gras, spreads, organic pasta, etc.)

Restaurant Arce

(Saint Etienne de Baigorry)

Located in the hollow of the mountains, at the beginning of many walks along the river, the Arcé Restaurant has welcomed its customers for five generations like no other place. Well-being, serenity and calm await you in this former smugglers' refuge in the Basque Country . To eat, in a unique and authentic setting, on our terrace next to the river and at the foot of the mountain, the the chef Pascal Arcé , cook from father to son, works miracles with the local products , the Banka Trout is spicy, the Milk Lamb melts under the palate and the eyes roll up when the desserts arrive.

LA BASSE- COUR

(PAU)

On the road to the Pyrenees, make a fun stop at La Basse-Cour in the city of Pau! You will find a trendy decoration, a bright atmosphere and a healthy cuisine highlighting the products of the land and the sea which make the reputation of the region. Southwestern hospitality is legendary and La Basse-Cour is no exception! Take a seat behind the large bay windows of its elegant room where the midnight blue of the armchairs meets the gilded bronze of the columns. Unless you prefer the pleasant shade of the palm trees on the terrace by the swimming pool? You choose ! To flatter your taste buds, the chef is inspired by local gastronomy and offers healthy cuisine based on local, fresh and organic products. Let yourself be tempted by a duck foie gras with sweet pepper, a bigeye tuna steak from the Bay of Biscay or a Béarn burger with Blonde d'Aquitaine, all garnished with herbs from the vegetable garden! Fancy a simple aperitif break? Take a seat at the bar and order a mint mojito from the garden, accompanied by a plate of country charcuterie or a plate of Ossau Iraty with its emblematic black cherry jam. With friends or family, you are sure to enjoy it! We offer the following menus: Vegetarian menu, Salt-free menu, Gluten-free menu, Children's menu.

Restaurant Le Sud

(Pau)

Le Sud restaurant is open every day from Monday to Friday, for lunch and dinner and on Saturday evening. Le Sud offers a large modern and bright room as well as an organic climatic terrace. For your group, work, friends or family meals, we know how to respond to your request by offering you tailor-made formulas; from the menu to the cocktail dinner.  

RESTAURANT LE VIEUX LOGIS

(LESTELLE-BETHARRAM)

Recognized as one of the best restaurants in the Lourdes region , Le Vieux Logis restaurant offers characterful cuisine that celebrates the terroir. In the kitchen, chef Francis gives pride of place to local producers. He respects the short circuit and home-made, as defined by the motto of the "Maîtres Restaurateurs". In the dining room, the mistress of the house, Marie-Pierre will not fail to advise you on local wines and seasonal dishes. In fine weather, your dinner can be held on the terrace to the sound of crickets.

Restaurant les Bains de Secours

(Sevignacq-Meyracq)

In this setting that is both rustic and refined, Jean-Pierre Paroix will make you taste his cuisine that is both traditional and personalized. Marked by a childhood between poultry, pigs, cows and sheep from the family farm and the scents and flavors of the cuisine of Marie, her mother, a cook highly appreciated in her time by a circle of connoisseurs, it was only natural that it relies on the wide range of high quality agricultural products and the rich and varied culinary heritage of the South West. He interprets it freely according to his inspiration with a touch of modernity. Holder of the title of master restaurateur, which implies offering only homemade dishes, he plays on the transparency of his menu by listing his suppliers. The constant concern for good value for money, tasty cuisine, a fine wine list and a warm and relaxed service make Les Bains de Secours a restaurant very popular with Béarnais and tourists, young and old, with family or friends. friends. It would be preferable to reserve.