Where to eat!
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Auberge du Relais
(Bérenx)Marie and Gaël welcome you to this Tourist Relais with a generous and refined table, in a beautiful Béarn site lending itself to all kinds of activities, the Auberge du Relais is 30 minutes from the sea and the Pyrenees mountains.We offer you a "Market Menu" that changes regularly according to arrivals and the inspiration of the chefs, made with fresh, seasonal products and favoring the short circuit and regional producers.On Sunday noon, a "Ephemeral Gastronomic Menu" will be offered to you.Our natural sourdough bread, baked in the old wood oven of the village is prepared with organic flour from our miller "Lo Môlié" based in Saint Pé de Léren.Our beautiful cellar, essential in the conservation of our best wines, is at your disposal. From the local winemaker to the great wines of our heritage. We can satisfy all your desires from aperitif to digestive.
Hôtel Restaurant Chez Germaine
(Béarn)The hotel restaurant Chez Germaine, in Géüs-d'Oloron, is located in the heart of the traditional Bearn village. Halfway between Oloron Sainte-Marie and Navarrenx, in the Pyrénées Atlantiques, our establishment is ideal if you want to reach the ski slopes or the Basque Coast.At Germaine, we work as a family. Pierre, Gisèle, Valérie and Caroline (3rd and 4th generation) and the whole team welcome you to this Béarn house from 1909. Completely renovated in 2015, Chez Germaine welcomes you in comfort for a successful stay with a taste of tradition and modernity.Our restaurant combines gastronomy and terroir. Our cuisine, made up of local seasonal products, is as colorful as it is gourmet. You can discover our creations by the fireplace in winter or on the terrace in summer.Welcome to Germaine!
The inn is open Wednesday to Sunday, for lunch service from 12:15 p.m. to 1 p.m. and for evening service, from 7:15 p.m. to 8 p.m. The hostel is open 7 days a week in July and August.