BAR DON HILARIÓN – VISITGastroh!

DON HILARIÓN Bar

(Pamplona)

Located on Calle Estafeta, a space with character, a tavern with a modern touch where you can taste avant-garde minimalist cuisine.
Based on Navarran cuisine, Bar Don Hilarión stands out for the variety of its pinchos, from the most traditional such as the ham flea, to the most elaborate, such as the Idiazábal cheese croquette.
The Don Hilarión bar offers typical local products such as asparagus, mushrooms or peppers, Navarran gastronomic delights adapted to modern tastes.
Known in the pincho world, the bronze medal in the “Pinchos de Euskadi” 2011 contest with its specialty in cod, endorses the care of its kitchen.
The Don Hilarión winery has eleven varieties of red wine, five types of white wine and three rosés from the best national appellations of origin. A large selection of broths so you can find the flavor you are looking for.

Address

Calle Estafeta, 56, planta baja
31001 Pamplona, Navarre, ES

Contact

Tel.: +34 948 212 937
Móvil: 658 95 31 19
Website: https://www.facebook.com/bardonhilarion/

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LEGASA: BERTIZARANA ( Natural Park “ Señorío de Bertiz ”)

We are a young company, created in 2006, formed by the couple, Alberto Migueltorena, a veterinarian , and Ainara Ansa, an agricultural engineer . Our professions have given us the necessary knowledge to take care of every detail to the maximum and guarantee the exquisiteness of our cheese. Our goal has always been to make a cheese in an artisanal way, following a production process typical of the area from raw milk from our sheep. Our sheep give birth staggered throughout the year. This allows us to obtain the same milk (in terms of the amount of fat, protein, lactose...) and thanks to that we are able to offer a homogeneous cheese to the consumer throughout the year. We wanted to create a different cheese, soft, creamy and rooted in our roots. The production process of our cheeses is very special. We have managed to produce, throughout the year, an artisan and homogeneous cheese; that maintains its flavor, its aromas and its nuances. Becoming an unmistakable product of exceptional quality. Their characteristics have made them winners of a very extensive list of awards, which are an indisputable guarantee of the know-how of our family. We make different types of cheese: Cured cheese, Smoked cured cheese, Soft cheese with bifidus, Camembertiz cheese All of them under different commercial brands: KAMIKU, BERTIZARANA, IXARRI, SANTA LEOKADIA

Santo Domingo Market

(Pamplona)

The oldest market in the city of Pamplona is naturally located in the old quarter of the city, preserving within its walls remains of the history of the capital of Navarra. The Santo Domingo market is installed between the Santiago and Burgos squares, parallel to the famous hill to which it owes its name, the Santo Domingo hill. It is a traditional market located on a central rectangular patio with countless stalls of different kinds where they offer the best products of our land: lamb from Cuenca, vegetables from the orchards of Magdalena and Ribera de Navarra, beef from the Mountain. But not only traditional products from Navarre cuisine: tropical fruits, fish from the Bay of Biscay and the Mediterranean, cheeses from the most diverse denominations of origin. Part of the daily routine of the people of Pamplona is to visit the market to acquire a large number of exquisite and quality products. Since 2004, the merchants themselves have managed the market and its interior is made up of a supermarket and 45 individual stalls that offer products from Navarra.

Bodega Marqués de Montecierzo

(Castejón)

Bodega Marqués de Montecierzo is a family winery belonging to the Lozano-Melero family , with a long experience of generations in the world of wine and viticulture; It has its own farm (30 hectares of vineyards) which allows the most exhaustive control and care of the field and the grapes. Our vineyard, LA SARDA , at an altitude of 400 meters above sea level and next to the Ebro riverbed, is located in the Ribera de Navarra. Added to the particular microclimate of this area are north winds and limestone soils (originally from the Bardenas Desert), which in its entirety generate thermal oscillations between day and night that are very beneficial for our grapes. All this gives rise to balanced and homogeneous wines, with an excellent color layer, and to whites and rosés with great aromatic power as well as a very specific personality. Bodega Marques de Montecierzo is located in an emblematic century- old building in the town of Castejón, in what was the most important flour factory in the north and was used as a prison during the Civil War and later . After the cessation of the activity as a flour mill, and its subsequent disuse-abandonment, the building was acquired and rehabilitated by the Lozano-Melero family. Currently in the building (listed as local heritage and with the highest concentration of white storks in the area) wines aged in new French and American oak barrels are produced by hand. As an example, the wines of its EMERGENTE and MONTECIERZO brands have been awarded by the DO Navarra as the best wines during years; some of them such as rosé consecutively (2017 and 2018, as well as in 2019 by the Navarra Wine Guild or the International Championship Rosé as "Best Value"). In reds: our MONTECIERZO 100% merlot awarded in 2018 as the best red with wood by the DO Navarra, as well as by the Peñín Guide or our EMERGENTE Crianza (tempranillo – garnacha) with 90 Decanter points, and awarded by Mundus Vini as well as a podium in awards for the DO or our Garnacha Selection Wine Author with a Decanter medal. All this makes this family winery one of the most recognized in Navarra in recent times, including signature wines such as Grenache or oak and reserve, as well as whites (chardonnay (91 DO Navarra points) and muscatel) or our vermouth homemade, the first vermouth from Navarra. Our mission consists of: i) as farmers treat the field with the greatest respect and with techniques inherited from generation to generation; Y ii) as viticulturists and winemakers offer traditional wines of the highest quality, providing the best service to our Clients / Friends; Y iii) spread the culture of good winemaking through wine tourism . All this to distinguish ourselves and make Bodega Marqués de Montecierzo a boutique winery.