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Where to eat!

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Aboiz

(Garai)

The Aboiz restaurant arises after the renovation works of the Arroitabeiti farmhouse in the San Miguel de Garai neighborhood, with the aim of offering an attractive restaurant in an idyllic landscape. A perfect place to celebrate any event with family, friends or colleagues.

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Aburuza

(Aduna)

A capacity of more than 300 people and a careful decoration in wood and stone make the dining room of our cider house in Aduna the perfect place to celebrate your lunches or dinners with family and friends. Check out our menu and live a unique experience of Basque gastronomy. At Aburuza we like you to enjoy our cider to the fullest.

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Ad Hoc Cascanueves

(Bilbao)

We are different, and we are, moreover, every day. We like to have fun with creative cuisine that fuses flavours, cultures and forms. We offer you a professional and fun experience; Casual and high quality. We assure you the best product and the most careful treatment. The rest… you have to try it .

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Aginaga

(Usurbil)

In the Errasti farmhouse, as was the custom in Gipuzkoa, cider has been produced since ancient times. Family and friends would gather around the barrel for a bite to eat and conversation. Its comfortable hotel with a modern design, which together with the tradition of the renowned Aginaga Sidrería, will make your stay an unforgettable experience.

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Agorregi

(Donostia / San Sebastián)

Come and discover a young kitchen, but without forgetting the roots and origins of the traditional recipes of the Basque Country. Gorka Arzelus cuisine is known for its quality and the selection of raw materials.

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Ahoan

(Bilbao)

Located in the Old Town, with Terra and a large room at the top with views of the new square and another of askao street. With a wide variety of Pintxos, Raciones, salads, gourmet sandwiches and hot dishes. We offer a menu adapted to gluten-free with the option of gluten-free pintxos at the moment.  

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Aitor Aurrekoetxea Taloak

(Mungia)

Fulfilling the dream of being a baserritarra in the 21st century, Aitor Aurrekoetxea gives workshops on making talo with cereal from his own cornfield pressed in a stone mill dating from 1843. It has a pig farm and workshop for the preparation of meat products obtained on the farm itself.

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Aizian

(Bilbao)

The Aizian Restaurant , opened in 2003, has an elegant and warm atmosphere provided by a decoration in red cedar wood strips and sukupira inspired by a cigar box and the beautiful views of Doña Casilda Park. This sober and modern restaurant is an exponent of the best Basque cuisine. The Restaurant has the Zero Kilometer badge for using Slow Food products, which in addition to being organic are from producers in our surroundings.

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Aizko Taberna Pozalagua

(Karrantza/Carranza)

Tapas bar and restaurant located next to the Pozalagua cave in the Armañón Natural Park (Karrantza). A perfect place to enjoy our homemade food with unbeatable panoramic views from our terrace.

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Akarregi

(Hernani)

The Akarregi Sidrería has been operating as a cider house since the year 1700 and in 2006 it underwent an important change. As of 2017 it is open all year round and from the Txot season (January 19 - May 1) it is possible to try other mesús.

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Akebaso

(Atxondo)

I never get tired of my land. Every day I am more surprised by its gastronomy when I see everything we have and how we evolve. This is the case of the Akebaso Restaurant. His farmhouse unites all of Euskadi in a single and unrepeatable place. Akebaso has become an obligatory pilgrimage for all of us who come to Atxondo looking for the best of gastronomy. Iñigo Fuertes Maguregui, a disciple of Fernando Canales, delights us with his human technique that gives us the best of cooking. From grills to seafood to spoon dishes, stews, and finishing off with desserts. Delicacy after delight, inspiration of the one who works as an alchemist because he introduces his thoughts and meaning in what he touches have turned Akebaso into a place of devotion..

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Akelarre

(Donostia - San Sebastián)

The AKELARRE Restaurant, personalized in Pedro Subijana, is a team effort, an extraordinary team, some of whose key components have been working side by side with the chef for many years. From that magical shore of the Bay of Biscay, his artistic ability at the forefront of the kitchen and his constant work have taken his restaurant to the gastronomic pinnacle and his cuisine is now known throughout the world. A restaurant that has held Three Michelin Stars since 2007.

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Aker Kafe

(Errenteria)

Aker coffee, since 1992. Now we offer you a wide and different gastronomic offer with top quality products, worked with all care and affection. a team that we have spent years together and training to try to provide the best service with all our passion and dedication. We have an outdoor terrace, parking a few meters away, in the center of town, etc.

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Alameda

(Hondarribia)

From the heart of Bidasoa, in Alameda, we can unquestionably defend local cuisine: 80% of the products we use come from less than 25 km around. And it is that the Bidasoa-Txingudi region is an enclave with extraordinary conditions. With this product, we start from the reinterpretation of our tradition, the New Basque Cuisine, recovering the most human part of food and enjoyment.

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Albokak

(Alonsotegi)

Albokak Jatetxea is a restaurant located in Alonsotegi, Encartaciones region (Enkarterri). We prepare a traditional Basque cuisine with a signature touch. Daily we offer 3 types of menus and a letter. We have about 500m2 spread over 2 floors to develop catering activities and events. In our spacious rooms you can organize weddings, baptisms and communions, as well as business meetings, seminars, art exhibitions, etc. We have ample parking and free WIFI.

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Alkizako Ostatua

(Alkiza)

Alkizako Ostatua offers creative cuisine, made from seasonal foods. It has an extensive day menu, weekend menu and dishes, portions and pintxos not to be missed.

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Almiketxu

(Bermeo)

The Asador Almiketxu Restaurant is a restored 1850 farmhouse located in the Almike neighborhood, 5 minutes from Bermeo. This typical Basque restaurant has been run by the Albonigamenor-Hormaetxea family for more than 30 years. The grill has three dining rooms decorated in a rustic Basque style, a bar, ample parking, an outdoor terrace with tables, gardens, a children's play area, and all of this with wonderful views of both the farmhouses in the area and the sea and port of Bermeo.

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Alorrenea

(Astigarraga)

In the Alorrenea cider house they offer typical cider house food throughout the year. In addition, they make their own cider from October, and visitors can see the production process in situ. Alorrenea is characterized by offering an excellent service with a family treatment.

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Altube

(Altube / Zuia)

Restaurant located at km 36 of the Ap-68 motorway, on its way through Zuia, Álava. It is 20 km from Vitoria and 40 from Bilbao and is ideal for those traveling through the area, whether for leisure or business. It has a hotel with 14 very bright rooms, fully equipped and with free wi-fi. Cafeteria-restaurant open 24 hours a day.  

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Altzoko Ostatua

(Altzo)

Its managers say that quality, freshness and abundance are the three pillars of its letter and its menus. They also host celebrations, serve sandwiches and prepare lamb and suckling pig to order.

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Altzola

(Irun)

Inescapable meeting point in the Old Town of Irun. Much to try, much to enjoy. For day to day, to eat well, to meet friends. We have a large outdoor terrace where you can enjoy breakfast, an aperitif, a good meal with your family or friends, or a drink at sunset in good company.

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Altzueta

(Hernani)

Although the date of its foundation is unknown, there are documents that prove that the Altzueta Sidreria was dedicated to the sale of cider as early as 1878 and continues today in the 4th generation. In Altzueta, all the ciders sold are of quality and certified throughout the process by the HAZI Foundation (Basque Government). All of them are under the protection of Euskal Sagardoa (Denomination of Origin) and Gorenak. The txotx is a seasonal service that lasts 4 months (from January to April). Standing up, the visitor tastes a single menu made up of cod omelette, fried cod or in sauce, chop, walnuts and cheese with apple jam; In our house we add the classic tiles and cigarettes from Tolosa.

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Amaren

(Bilbao)

A restaurant created from our dream; rescuing authentic beef, we use the term rescuing what is sold as beef in restaurants and butcher shops, only 1% is authentic beef, we are proud to be part of such an exclusive 1%. For this we travel throughout the peninsula personally selecting the best oxen that we find on our way, all our oxen are older than 5 years and we make two categories; oxen between 5 and 7 years old and oxen older than 8 years old. To enjoy such a distinguished and scarce delicacy, all our oxen are cooked on the grill in our kitchen open to the public. We have also created semi-closed spaces with a built-in smoke extractor where you can comfortably enjoy the steaks on our portable grills.

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Amelia by Paulo Airaudo

(San Sebastián)

Amelia is inside the Villa Favorita hotel. We have an open kitchen where you can appreciate all the preparations of our team. We have a bar with capacity for 12 people, two tables for up to 6 people and one for up to 8. A place where you can enjoy creativity adapted to an exquisite seasonal menu. Our work philosophy focuses on the use of seasonal, sustainable raw materials and on revaluing forgotten products. We relate mainly to small producers who share our values, who visit markets, to provide us with fresh products of the highest quality day by day. Our sommelier's cellar shares the same philosophy; covering different countries of the world, concentrating on whether its production method is biological or biodynamic. We have chosen to serve 90% of our wines "by the glass", giving our guests the opportunity to taste the greatest possible variety. Welcome!

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Amelibia

(Laguardia)

We are a family restaurant. We enjoy what we do, and we like people to enjoy the results of our work. We want our customers to achieve a complete gastronomic and sensory experience. That is why we make an effort not only to ensure that the food, but also the light, the decoration, the atmosphere and everything that surrounds us is excellent. We like simple things. Traditional cuisine, with local and seasonal products. We want to preserve and update the recipes of our grandmothers, made with love. And with our personal touch, of course.

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Ametza

(Santurtzi)

Specializing in Moorish pintxos, grilled mushrooms and mini stuffed potato tortillas. We also have a wide variety of portions, casseroles, mixed dishes, salads, hamburgers and sandwiches.

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announced

(Laudio / Llodio)

The Palacio de Anuncibai Restaurant is possibly one of the most beautiful restaurants in the Basque Country, which in the course of its more than 35 years of experience has become a gastronomic reference, a restaurant of recognized prestige. The most prestigious restaurant guides, the Michelin Guide among others, recommend us. An old manor house, halfway between a fortress and a palace, completely renovated inside, it is located at a strategic point in the Ayala valley, surrounded by gardens and built on the course of the Altube river, an area declared of scenic interest. The restaurant, with extensive experience in weddings and celebrations, also hosts business meetings, baptisms and communions and has a daily menu from Monday to Friday, a dining menu and a tasting menu.

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Ansan Irish Tavern Pub

(Laguardia)

Irish tavern located in the historic center, which has more than 300 pintxos at the bar on weekends, as well as a wide variety of Rioja Alavesa wines to accompany them.

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Antonio

(Donostia / San Sebastián)

We offer you the authentic taste of BASQUE CUISINE with a creative touch, accompanied by a large selection of wines from the best vintages from our cellar. We also have a spacious dining room where diners can enjoy our seasonal menu.

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Aratz

(DONOSTIA / SAN SEBASTIÁN)

Xabier and Iker Zabaleta run this renowned recently renovated bar-restaurant where the grill and seasonal products reign supreme, as well as traditional dishes with signature touches.

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Arcos de Quejana

(Quejana-Ayala)

The Charming Restaurant is located in the heart of the Ayala Valley, 20 minutes from Bilbao and 35 minutes from Vitoria . It is immersed in a unique and natural setting that will not cease to amaze you. The Arcos de Quejana restaurant takes care of each and every one of the small details of its cuisine that give it its own personality. The flavors that you will find are inspired by tradition, with a very careful product and a presentation that makes the experience at the table more harmonious from start to finish.

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aretxondo

(Galdakao)

Aretxondo, farmhouse-restaurant located in Galdakao, just 9 km. from the center of Bilbao, but surrounded by oak trees, vineyards or grass fields. A place where you can enjoy looking into the distance of the mountains and also in the proximity of our dishes: crayfish with crispy wheat and its juice, Kokotxas with pil-pil on a bed of crab or chocolate tasting and raspberry. It is a space to let yourself be loved by the family treatment, by the environment, by the flavors...

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ARZAK

(Donostia / San Sebastián)

Arzak's cuisine is imbued with Arzak's personality. Attached to its roots and with a constantly evolving creative spirit. It is signature cuisine. Every dish that comes out of Arzak's kitchen bears his stamp. of market. The raw material commands the plate. With Basque spirit. Being Basque is not a choice, it is a responsibility. Creative. Every day we work the same. Every day work is different. Avant-garde. That nobody has done it motivates us. And constantly evolving. Pure with the raw material. Intense in the elaboration. Arzak restaurant, Arzak house. A place to eat. To know. To experiment.

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ASADOR ANA MARI

(IRUN)

The Ana Mari grill is a restaurant run by the Bereciartua family. The restaurant is located in a 16th century farmhouse located in Irun. In their menu they offer traditional homemade Basque cuisine, made with seasonal and top quality products. Among its specialties is the grill where they roast fish and meat.

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ATALAIA

(IRUN)

The Atalaia hotel-restaurant is located in Irun, half an hour from the Gipuzkoan capital. The menu consists of modern dishes, but without neglecting the traditional Basque. The products they use are natural, seasonal and top quality. They offer a menu that is designed daily and that makes the experience always different. They have gardens and rooms ideal for celebrations and events.

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Bar Martinez 1942

Donostia - San Sebastián

Located on Calle 31 de Agosto, one of the most popular pintxo streets in the Old Part of San Sebastian, Bar Martínez is a classic with more than 79 years of history. It was inaugurated on May 13, 1942, by Manuel Martínez and Juliana Gil, who were pioneers in the creation of many of the bars in Donostia. From the classic "Gilda" that began to be served in the 1940s, to the recently incorporated tuna with onions and marmitako puree, Bar Martínez is a clear example of the fusion between tradition and renovation, with an offer of pintxos and specialties for for all tastes. Currently run by the third generation of the Martínez family, it offers artisanal pintxos, portions, brochettes, salads, and much more, with a clear philosophy: “everything is made at home”. Meeting place for locals and foreigners.  

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BARKAIZTEGI

(DONOSTIA / SAN SEBASTIÁN)

The Barkaiztegi restaurant and cider house is located very close to the center of Donostia, in a rural setting. It is one of the few traditional and family cider houses that remain in the capital of Gipuzkoa. The dishes are made with top quality seasonal products, selected exclusively by the family.

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BARTOLO

(DONOSTIA / SAN SEBASTIÁN)

The Bartolo restaurant is located in the heart of the old part of San Sebastian. It has been offering its services since 1896. As soon as you enter the bar, you will find an exquisite and extensive pintxos bar. Over the years they have been specializing in pintxos, portions, the best quality meat and the freshest fish.

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BASUSTA

(ZUMAIA)

The Basusta restaurant is located in the Gipuzkoan municipality of Zumaia. It offers home cooking using fresh and good quality products. The menu consists of traditional dishes that give an important role to the grill. This establishment has a small terrace.

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BEDUA

(ZUMAIA)

The Bedua restaurant is located on the banks of the Urola river, near Zumaia. In this restaurant, one of the key scenes of the Spanish film “Eight Basque surnames” was filmed. It is located in a natural and quiet environment. This family business offers traditional cuisine giving prominence to the grill and using quality and fresh products. Some of the ingredients they use are grown in their own garden.

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BEKO ERROTA

(HONDARRIBIA)

Family restaurant that has more than 40 years of experience behind the stove. Formerly this establishment was an old mill, until they decided to renovate it and turn it into a restaurant. In addition to operating as a restaurant, they also produce their own wines, oils, ciders and Txinpart. Beko Errota's specialty is seafood grill, steak and fresh fish cooked on the grill. Years of experience also make them an excellent choice for weddings, large events or conferences. They have a wide variety of menus that can be adapted to any need. Its five dining rooms, with different sizes and capacities, can accommodate up to seven hundred and fifty guests.

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Berazadi Berri

Rural tourism house in Zarautz, with the charm of the sea, the mountains and the grill of its barbecue. The rooms and the restaurant are located within the thick walls of a historic farmhouse. The building is completely renovated, but we made sure that it fully maintains its essence. That very special essence, which gives it a unique charm thanks to the traditional Basque architecture and the incomparable sunsets that can be enjoyed from the back garden, now converted into the restaurant's terrace. We take care of every last detail of all our stays. We have personally decorated them with a modern and minimalist style to achieve a perfect relaxing environment that will allow you to isolate yourself and forget for a few days the hustle and bustle of the daily routine. Likewise, in our small gastronomic space, you will find elaborations as traditional as homemade. We work daily with top quality products; Check it out by trying our grilled monkfish, turbot and cod or our ribeye steak, with the best txakolís in the region.

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Bertoko Berria

(Bilbao) Pintxos bar with terrace, located in La Plaza Nueva in Bilbao. With a steak menu, and products from the country, homemade food and a Basque atmosphere. Snacks on portions, with seasonal products that come directly from farmhouses near the Villa de Bilbao. With decoration on the walls, of famous people, taking a tour of history, of our beloved Villa.

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Bitro Guggenheim Bilbao

(Bilbao)

Bistró Guggenheim Bilbao values a style of free cuisine, linked to the roots, to the memory of those dishes that are part of a culture and that need to be adapted to an avant-garde context, without losing flavors or textures. Old recipes and sauces are the basis of our work, but refined, evolved and adapted for the general public, who are looking for tasty, healthy cuisine and an informal dining experience.

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Restaurante Bodega Katxiña

(Orio)

A unique experience between vineyards

Delve into a luxury winery that produces the authentic Basque wine called Txakoli Katxiña, and let yourself be seduced by the delicious grilled fish, combined with the best treatment, at the Bodega Katxiña Restaurant.
We select the best sea bream, turbot, sole, capricorn, baby squid, octopus, seasonal fish and the famous premium meat, to roast them on an exclusive grill designed by the family. We combine grill dishes with signature cuisine that pampers seasonal products and presents them in the best version of Basque gastronomy. The Bodega Katxiña Restaurant is located in the fishing village of Orio, 10 minutes from San Sebastián and in the middle of naturi The dining room is located inside the cellar where you can enjoy the tranquility of the landscape and the charm of the production of txakoli. An ideal place for events of all kinds.

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Bokado - Mikel Santamaría

(Donostia - San Sebastián)

Gastronomic project based on seasonality and market cuisine. Respectful of the product and friendly because it is recognizable, as it is clearly linked both to our culinary roots and to our taste memory, without ceasing to be an unequivocally current product.

Combining few elements to achieve balanced proposals, round flavors and a consistent staging, is what defines us.

We may not be rabidly modern, but we like this meticulous simplicity that pushes us to be tenacious and humble to seek the endorsement of those who choose us in order to enjoy and live up to their expectations.

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Casa Julián - Matías Gorrotxategi

(Tolosa)

THE TEMPLE OF MEAT IN TOLOSA According to Forbes: "The best ribeye in the world." According to Opinionated About Dining: “No. 9 among the best restaurants in Europe, in 2021”. Matías Gorrotxategui has managed to maintain his establishment in Tolosa as an indisputable hotel reference, famous for the quality of its dishes, especially the chop and peppers. Today, his three sons Iñaki and Mikel (in the Julián de Tolosa Restaurant, in Madrid) and Xabi (in Tolosa) continue the tradition of roasting, using the technique that their father has passed on to them.

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Casa Urola

(Donostia - San Sebastián)

Historic bar-restaurant located in the old part of Donostiarra, founded in 1956 and run since the summer of 2012 by chef Pablo Loureiro Rodil, who in 2019 received the Euskadi Gastronomy Award for "best restaurateur" by the Basque Academy of Gastronomy . They prepare a "renovated" traditional cuisine in which the nobility of the product is enhanced with the aromas and flavors of the charcoal grill , the house's hallmark.

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Da Taberna

(Azpeitia)

DA was born from the hand of two brothers with a single objective: to open a new door to the gastronomic world in Azpeitia. But why DA? According to Basque mythology, everything that has a name exists. In Basque “izena duen guztia, DA”. That's where the name of our place comes from; plain, different. For us DA is to live it, it is to share it. DA was born with the idea of offering more than a gastronomic offer; We want to introduce you to an experience where you can enjoy and share with your loved ones, or escape to connect with yourself.

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Restaurante Elkano

(Getaria)

Family restaurant founded in 1964, specializing in fish and shellfish on an outdoor charcoal grill. Recognized with a Michelin star and three Repsol Soles, the restaurant opened more than 50 years ago by Pedro Arregi and led to excellence by his son Aitor, has become a world reference in grilling. Vanguard and tradition in constant evolution. Faithful to «ways of doing» recorded throughout the course of the “ELKANO”. They breathe in the key of improvement, search and innovation.

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eMe Be Garrote

(Donostia - San Sebastián)

eMe Be Garrote is Martín Berasategui 's restaurant in San Sebastián, awarded with 1 Michelin Star and 1 Repsol Sun. Located in a natural environment in the neighborhood of Ibaeta, with a contemporary and “Euskandinavian” style decoration, the chef from San Sebastian revives his origins, offering a wisely updated signature cuisine, based on products, pampered over the fire and full of flavour. A young team, led by Rafa Moya in the room management and Javi Izquierdo in the kitchen, await you with open doors to enjoy a great experience.

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Fagollaga

(Hernani)

Fagollaga is synonymous with Basque cuisine with a soul in which tradition and avant-garde coexist masterfully. The personality of chef Ixak Salaberria is reflected in each of his gastronomic proposals, which stand out for their flavour, simplicity and elegance, in which you can also appreciate his commitment to taking care of small details. Built on the foundations of a hundred-year-old farmhouse, the restaurant retains the warmth of an old home, currently arranged in two main rooms that have minimalist decoration seasoned with splashes of color, in perfect harmony with the simplicity and elegance of our cuisine. When the weather is good, you will feel at home on the terrace. The ideal place to have an aperitif before lunch or dinner and from where we invite you to start your Fagollaga experience.
Given its extensive experience in events, whatever you celebrate, you can count on Fagollaga.  

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Galerna Jan-Edan

(Donostia - San Sebastian)

GALERNA: It is said of the sudden and violent storm with strong gusts of wind from the west to the northwest, typical of the Cantabrian Sea and the Bay of Biscay. This is our kitchen. Unexpected and daring. Seasonal and intuitive. But above all low pressure and full of references. Those who are in our history, that history that is already written and that our team resurrects. Don't worry about the ending, let yourselves be carried away by the storm. The journey begins...

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Ganbara

(Donostia - San Sebastián)

Three generations committed to pintxo. A quarter of a century being a benchmark in the Old Part of San Sebastian. El Ganbara was born in 1984 by José Martinez and Amaia Ortuzar on Calle San Jerónimo in the Old Town of Donosti. The couple came from working at Jose's family place, Bar Martinez, founded in 1942 on 31 de Agosto Street. As a second generation, they continue with the family legacy while incorporating novelties and molding, together with many of their colleagues, what will end up being the heritage of all, the culture of the San Sebastian pintxo. Gradually his three children, Nagore, Amaiur and Iulene join the family business, consolidating the third generation of a family dedicated to making pintxos, thus guaranteeing the continuity in the quality of one of our favorite customs and one of our major signs of identity. The pintxos and dishes are made with great care and with seasonal products. Here you can find a wide variety of pintxos, as well as a menu with an extensive list of seasonal dishes to choose from.

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Gotzon Jatetxea

(Bakio)

Located in front of Bakio beach, we offer traditional cuisine, specialized in local products, such as fish and shellfish, and in txakolis with DO Bizkaia. (Selected among the 3 finalists as the restaurant with the best treatment of txakoli).

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Gure txokoa

(Zarautz)

The hand of Elena Aizpurua and the experience of chef Joxe Mari Mitxelena are put at the service of a kitchen capable of surprising the most select palates. Its cuisine is characterized by offering the true flavor of the best products. The Gure Txokoa does not stop reinventing itself without losing its roots. Thus, its menu ranges from the most classic dishes of the Basque tradition to the most innovative culinary formulas. All this within coordinates defined by the care in the selection of the raw material and the use of its grill.

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hika

(Villabona)

The Hika Bodega space is an integrating space in which oenology and gastronomy coexist, the latter space is directed and coordinated by Roberto Ruiz and his team, under the HIKA BY ROBERTO RUIZ concept, a group with solid management experience after its long trajectory directing the Frontón de Tolosa restaurant for 25 years. Hika by Roberto Ruiz is a classic restaurant concept in the space of a modern txakoli winery, surrounded by vineyards in a rural enclave. Basque culture for good cuisine, based on local and local products, in landscape cuisine with simple, short and frank preparations, well executed, giving added value to our products.

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Hotel Restaurante Azkue

(Getaria)

Hotel Restaurant located in the lap of the mountains that surround the fishing village of Getaria and sheltered from the winds that rock the vineyards whose vines punctually and, year after year, will transform their sap into transparent and sparkling Txakoli. The hotel has: • Meeting room for 14/16 people, equipped with technological advances. • Lounge with fireplace where you can chat or read books from your library. • A pleasant terrace in the shade of the plane trees, which makes this a real privilege during the dinners of the Summer-Autumn nights. • A relaxing and pleasant garden. As for the kitchens of the Azkue Restaurant, in its fourth generation, they take great care in their work to be able to offer the aromas and flavors of traditional Basque cuisine, based on top quality raw material, as well as on the love and care when it comes to craft them.  

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HOTEL RESTAURANT MONDRAGON***

(Mondragón)

The Mondragón Hotel Restaurant is located in the Basque town of Arrasate, just 20 minutes by car from Vitoria and 50 from Donostia-San Sebastián or Bilbao. The Hotel has 46 comfortable and modern rooms designed to make your visit as relaxing and pleasant as possible. The Hotel has a Restaurant with an elaborate menu of traditional cuisine with an innovative air. Consult our different daily menus, group menus, etc. We also have a cafeteria with a wide variety of pintxos and snacks, as well as an extensive wine cellar, liquor store and a large terrace where you can relax after a day of work or sightseeing.

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HOTEL RESTAURANT TXARRIDUNA

ELGOIBAR

The Hotel Txarriduna is a Hotel with history, a family Hotel. Opened in November 2006, it is a cozy establishment with details that make us stand out. The Hotel is complemented by a cafeteria and restaurant, being able to offer all kinds of services. It is located in Elgoibar (Gipuzkoa) equidistant from the 3 Basque capitals, thus being a strategic place to visit the entire Basque Country and also Navarra and La Rioja. It is located in the center of town and has essential services very close, as well as access by road (N-634) and motorway (A-8). In the Hotel's restaurant you can eat both à la carte and from the set menu (of the day or made to measure), in a space that has a glazed terrace. Pintxos and portions are also served.

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HOTEL RESTAURANT USATEGIETA****

OIARTZUN

The first impression that remains when seeing the area that surrounds the Hotel Restaurant Usategieta is that of being in front of a picture of maximum beauty. Between Mount Jaizkibel and the Aiako Harria Natural Park. All hotel rooms are designed to make guests feel at home. In the Usategieta Hotel Restaurant there are 13 rooms surrounded by natural light, aged wood and a decoration that pays special attention to small details. It also has a restaurant, prepared to host romantic evenings, intimate and family gatherings, wedding banquets and business meals.

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Hotel Restaurante Atxega Jauregia

(Usurbil)

Located in Usurbil, just 11 kilometers from San Sebastián, is this charming hotel-restaurant, inside a baroque building from the 18th century, built on a pre-existing building from the 16th century. Its location, next to San Sebastián and very close to the main charming towns in the area, make it an ideal place as a starting point for your visits. The Hotel has 12 rooms fully equipped with all the modernities to give the client a comfortable and pleasant stay. In addition, in Atxega Jauregia you can enjoy its restaurant that offers traditional cuisine prepared using quality products, with a few touches of avant-garde cuisine. Also, Atxega Jaruegia has a special charm for weddings, banquets and celebrations with a total of 170 seats. Our excellent cuisine, spacious rooms and an ideal environment to end the party on an outdoor terrace will make your experience unforgettable.

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Hotel Restaurante Ezeiza

(San Sebastian)

The Hotel Restaurante Ezeiza** is located on the beachfront of Ondarreta Beach in San Sebastián – Donostia, a very quiet area of the city with a life of its own. It has a fantastic location in a quiet environment and a stone's throw from the center. In front, the beach of Ondarreta, at the western end of the Bahía de la Concha, and the island of Santa Clara. The Hotel has 30 rooms, all exterior , and a series of services so that you can enjoy the city like one more from San Sebastian. The Restaurant, founded in 1904, has become a reference and meeting place for everyone: locals and visitors. A modern place with a large terrace. Our gastronomic offer is based on traditional Basque cuisine , the one that has conquered the stomachs of locals and visitors.

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Hotel Talasoterapia Zelai

(Zumaia)

Hydrotherapy and well-being in a hotel with a thalassotherapy center, with great geological wealth, and a restaurant with impressive views of the sea. The Hotel Talasoterapia Zelaia has 26 rooms with a simple and minimalist decoration. Some of them with sea views. The property has a large indoor pool, a seawater pool, swan-neck showers, water jets, Turkish baths and hot tubs. Likewise, we offer you the best gastronomy in a restaurant with spectacular views of the sea and the cliffs.

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Iraeta

(Zestoa)

The Iraeta Restaurant offers traditional Basque and homemade cuisine. It opened its doors at the beginning of the 20th century but its current owner, the fourth generation of the family, Jon Goikoetxea Etxeberria, continues to cook with the same enthusiasm as before. The restaurant has a varied menu of starters, main dishes, desserts and drinks. Hake is the house specialty, both fried and with clams. If you prefer to eat meat, the chop and game meat are the best option. However, seasonal products are also often very successful. Among other things, we offer artichokes with clams, with ham or beans, pigeon, baby squid in ink, mushrooms with eggs and grilled asparagus.

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KATA4 oyster bar

(Donostia - San Sebastián)

In the center of the city, your oyster shop and restaurant. Seasonal kitchen in continuous renovation. Hand in hand with the entire team of professionals, Kata4 offers its own daily menu, made with fresh ingredients and products of the highest quality. You will enjoy its seasonal cuisine in continuous renovation where half portions, full portions, dishes or pintxos are offered, all of them based on the quality of the product.

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Mala Gissona

(Donostia-San Sebastian)

Mala Gissona Beer House Gros is the home of beer in Donostia. We are just 100 meters from Zurriola beach, we offer 12 varieties of draft beer and more than 150 references in bottles and cans. Among them, those that we brew ourselves in our Oiartzun microbrewery (just 10 km away) stand out, along with many other local, national and international craft beers. In addition, we offer a premium food menu to accompany the beers.

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Martin Berasategui***

(Lasarte-Oria)

A pioneering, bright and elegant restaurant, run by the famous chef Martín Berasategui, the Spanish chef with the most Michelin stars and third in the world. Martin Berasategui's career took off in a dizzying way with the opening, on May 1, 1993, together with his wife, Oneka Arregui, of the Martín Berasategui Restaurant in Lasarte-Oria, 7 km from San Sebastián. Six months after its inauguration, it obtained its first Michelin Star; three years later it receives the second and in the 2002 guide they give it the highest rating of the emblematic guide, three. Located in a modern farmhouse, Martín Berasategui displays all his ingenuity in the kitchen, preparing avant-garde signature cuisine full of surprises.

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Mistress Tavern

(Tolosa)

Ama taberna moves away from the traditional tavern model and is based on the opacity of its management and relationships with suppliers. Teaching where things come from, how they are treated and how they think they have to be done, the goal of Javi and Gorka is to offer a moment of happiness. Always respecting tastes, customs and oddities. Therefore, we invite you to come to our house to make you feel at home.

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Mugaritz ***

(Rentería)

We like to feed the mind...

Feeding curiosity, the senses or desire, we seek to satisfy the hunger for risk, play or answers and the pleasure of being surprised, of discovering and exploring the unknown.

To achieve this, we question the logic of the culinary world, rethinking social norms and prejudices. We seek to create a context in which to exercise sensory freedom in order to overcome the imposition of customs.

For approximately three hours, and through around 23-25 creations, we will try to build together a story of stories, gestures and emotions around the table. And also outside of it. Flavors, textures and aromas that are tasted and felt using the hands to stimulate all the senses and rediscover our most primary habits.

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Old Zortzi

(Bilbao)

El Viejo Zortzi restaurant, founded in 1981 , where you can enjoy a pleasant seasonal cuisine, avant-garde and flavor. You can also enjoy in our bar a unique place in Bilbao to have tapas made at the moment and the possibility of tasting a large selection of wines, cavas and champagnes by the glass (Coravin system) that exceeds 50 references.

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Orexako Ostatua

(Orexa)

Orexako Ostatua is a family establishment that offers traditional homemade food made exclusively with local and seasonal products. In addition to being able to taste their products personally, they also have a store where you can buy them. They have a nice terrace where you can eat or drink something quietly.

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Remenetxe

(Muxica)

Restaurant opened in 1987. It has private dining rooms. Product cooking, grill. Underground cellar with 22,000 bottles and 1,500 references.

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Code Bilbao

(Bilbao)

Code Bilbao is a place in the center of Bilbao (next to Termibus) with three well-defined areas: Bar, Restaurant and Lounge. A large premises of almost 300 square meters, with different environments and spectacular decoration. It is characterized by its wonderful menu of the day , Every day they have a different menu!! In addition to a completely renewed menu with dishes that do not go unnoticed. Everything is delicious! Always a quality product, homemade, with a touch of innovation. You can taste the dishes on the menu at the tables. Or there is also a super appetizing bar offer for a more casual snack. It is also a space where you can celebrate your meetings with friends or any type of event, since they have menus for groups . On the CODE website you can see the menus: snacks, hamburgers, sandwiches... and the dish and dessert of the day, which varies. You can order everything to go, Take Away!

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Restaurante El Torreón - Hotel Monte Igueldo

(Donostia - San Sebastián)

Savoring Basque gastronomy is the greatest pleasure there is, and accompanying it with spectacular views makes for a perfect experience. Our restaurant El Torreón combines the gastronomic quality of the products of the Basque Country and the Savoir-faire of our Chef. A creative cuisine, fresh and very important, healthy, inspired by the Basque cuisine of now and always. Our Executive Chef wholeheartedly believes in seasonal vegetables, in the treasures of the Cantabrian Sea and in the quality of the cattle raised and cared for with care by our baserritarras. Being sustainable, taking care of the environment and enjoying taking care of our Garden located on the roof of the Hotel, that's what our chef is like!  

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RESTAURANTE FELIX MANSO IBARLA

(IRUN)

CUISINE OF MAGIC, FLAVOR AND HEAT Félix Manso's cuisine is attached to the land, to tradition, to our culture. Félix is a chef who creates his dishes from the principles of the most traditional Basque cuisine to the innovations and contributions of the world's great chefs. It displays all its knowledge with a wide and varied menu. Market products, the aesthetics of its dishes and creations rich in flavor make its cuisine unique and worth savoring. Felix Manso Ibarla, a charming restaurant ideal for any type of celebration: a meal with the family, a gathering with friends or moments of gastronomic pleasure with your partner.

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Restaurante Igeldo

(Donostia-San Sebastián)

Family restaurant specializing in grilled fish and shellfish. We select our fish in fish markets and ports, so that you can taste the best pieces at our table. Quality is our hallmark, both in our fresh and seasonal products and in our welcoming and familiar service.

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Restaurante Ikaitz

(Donostia - San Sebastián)

Magnificently located in the Gros neighbourhood, very close to the Kursaal Conference Center, we have premises adapted for the disabled so that everyone can enjoy our specialities. Excellent value for money that will not disappoint you. Discover our extensive menu, where meat and fish are always fresh and seasonal, and will fill even the most demanding palates with flavour. And do not forget our desserts, made in an artisanal way and that we are sure will surprise you. We have daily menus from Wednesday to Friday at noon. For weekends and holidays we offer you something more special. Also, if you are thinking of celebrating a group event, at Ikaitz we have specially prepared menus to convince you.

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Restaurante Iturralde

(Hernani)

  The Iturralde restaurant is located in the Ereñozu neighbourhood, close to the Aiako Harria Natural Park. The restaurant is in the middle of nature, surrounded by high mountains and lush forests. This establishment was previously a farmhouse dedicated to agricultural activity, but in 1985 they decided to transform it into a source of gastronomic creation. Traditional Basque cuisine is its specialty, all its dishes are made with local and seasonal products.  

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RESTAURANTE LA PERLA

(Donostia-San Sebastián)

Located in a privileged space in Donostia-San Sebastián, with views of La Concha bay, La Perla restaurant, its bar-cafeteria and three terraces make up a unique gastronomic proposal. An honest kitchen with the roots, the Basque tradition and the seasonal product, without giving up a necessary avant-garde touch in all the dishes. The La Perla team also has more than 20 years of experience organizing and coordinating large events, weddings, family, business or company reunions. In the heart of the city, by the sea: a gastronomic experience in a unique setting.

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Restaurante Rekondo

(San Sebastián) Rekondo is located in a unique enclave on the slopes of Mount Igueldo with views of the Bay of Donostia. It is a place of worship for Gastronomy and Wine. For this, we bet on the traditional product, without intermediaries, the best raw material in the area, personally and carefully selected, in order to offer flavors that take us to the origin of the culture of good eating in the Basque Country. We have a winery recognized as one of the best in the world. A winery in constant evolution, endorsed by numerous national and international awards, including the Wine Spectator and Revue de Vin de France awards. Under its foundations hides a wide variety of wines that come from more than 20 countries, which allows developing a special and unique complicity with each client and at each moment.

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Restaurante Ubarrechena

(Donostia - San Sebastian)

In the heart of the Old Town of San Sebastián, the Ubarrechena restaurant is located. Its menu consists of dishes fused with the best of the Mediterranean diet: salads, paellas, pasta, fish and meat. Enjoy good food in Ubarrechena.

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Restaurante Xibaris

Donostia - San Sebastián

The Xibaris restaurant, which has 17 years of experience, is located in the center of the old part of Donostia. They offer a traditional cuisine menu which is based on carefully prepared dishes and the quality of the products. It highlights the special monthly selection of a cheese board, the premium angus steak purchased directly from the farmer and the top quality fresh fish.

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RESTAURANTE ZUMELTZEGI

(DONOSTIA)

Restaurant-Bar in the center of the old town with traditional cuisine. Specialty in cold pintxos, hot pintxos, fish and meat

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TOLONO

VITORIA Since 1995, TOLOÑO has received numerous awards and distinctions for its pintxos 3 eguzkilotes BEST PINTXOS, 1 Solete REPSOL GUIDE. In 2017 they receive recognition at the Kursaal in Donosti for all their contribution and career to the world of miniature cuisine Tastings, pintxo workshops, events, catering... Large terrace

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Restaurante Asador Trinkete Borda

(Irun)

Restaurant specializing in grilled meat and fish, located just 20 km from Donostia. At Trinkete Borda you can enjoy an exceptional grill, directed by Iñaki Hernández, who has been awarded several prizes for his good knowledge. Their grilled meat and grilled fish are of the best quality. The Wagyu meat, raised with care and wait in the pastures of Hondarribia, make Trinkete Borda a benchmark in the Basque Country area.

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Restaurante Txertota

(Andoain)

The Txertota restaurant is located on a hillside in the Leitzaran Valley, in the municipality of Andoain, and 15 km from the beaches of San Sebastián, nestled in a natural setting and on its own 30,000 m2 plot, with a landscape of incomparable beauty, of gardens, fruit trees and pastures for cattle. The initial body of the building is an original farmhouse from the 18th century, fully restored. In addition to traditional cuisine in a charming space, the restaurant has a wine cellar dug underground, which guarantees optimal temperature and humidity conditions for wine conservation. The restaurant has capacity for 100 people and offers the possibility of hosting business meetings, weddings, private meals, etc.

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Villa Magalean Hotel & Spa

(Hondarribia)

Luxury boutique hotel with spa, located at the foot of the old town of Hondarribia. It has a team of professionals who will welcome you with all discretion and will provide you with exquisite care in a refined environment to offer you moments of absolute well-being and comfort. At Villa Magalean, you will find the warmth of a large family home with high-end hotel amenities. Its privileged geographical location on the Cantabrian Coast, right at the mouth of the Bidasoa River, on the slopes of Mount Jaizkibel and close to the Pyrenees, makes Villa Magalean Hotel & Spa the ideal "base camp" for all those who wish to enjoy the Basque Country, both French and Spanish, its traditions and its exceptional protected natural environment. Its Vinoteca Mahasti Gastronomic Wine restaurant offers à la carte specialties and a tasting menu, an authentic ode to local products from the sea and the land, which changes according to the season. A delicious journey to the heart of the culinary traditions of the Basque Country at the hands of Chef Juan Carlos Ferrando.

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Zuberoa

(Oyartzun)

Family restaurant run by chef Hilario Arbelaitz together with his brothers Eusebio and Jose Mari. Zuberoa is a restaurant that follows its own philosophy, selecting and working in an exceptional way with the best raw materials, creating a way of expressing the best dishes of each season. Its cuisine, which was originally traditional, is today a modern cuisine that always takes into account the roots of Basque cuisine. The restaurant is located in the oldest farmhouse in Oiartzun, and its walls have been faithful witnesses of the passage of more than six hundred years. In it we can find an exquisite decoration, both in its main room, private dining rooms and we can also find a large and pleasant terrace.

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