Ábaco is the most absolute passion and dedication to offer a unique experience to its guests in every bite, in every detail.
Ábaco’s cuisine is faithful to the product and is always at the service of flavour.
With a very marked personality, his creations combine international influences with solid Navarran roots and the legacy of Basque and Catalan cuisine that have so marked the career of his Chef, Jesús Iñigo.
Opening HoursTuesday: 13:30 – 15:15 h
Wednesday: 13:30 – 15:15 h
Thursday: 13:30 – 15:15 h
Friday: 1:30 p.m. to 3:15 p.m. – 8:45 p.m. to 10:15 p.m. h
Saturday: 1:30 p.m. to 3:15 p.m. – 8:45 p.m. to 10:15 p.m. h
Sunday: 13:30 – 15:15 h