Family restaurant founded in 1964, specializing in fish and shellfish on an outdoor charcoal grill. Recognized with a Michelin star and three Repsol Soles, the restaurant opened more than 50 years ago by Pedro Arregi and led to excellence by his son Aitor, has become a world reference in grilling. Vanguard and tradition in constant evolution. Faithful to «ways of doing» recorded throughout the course of the “ELKANO”. They breathe in the key of improvement, search and innovation.