The Iraeta Restaurant offers traditional Basque and homemade cuisine. It opened its doors at the beginning of the 20th century but its current owner, the fourth generation of the family, Jon Goikoetxea Etxeberria, continues to cook with the same enthusiasm as before.
The restaurant has a varied menu of starters, main dishes, desserts and drinks. Hake is the house specialty, both fried and with clams. If you prefer to eat meat, the chop and game meat are the best option. However, seasonal products are also often very successful. Among other things, we offer artichokes with clams, with ham or beans, pigeon, baby squid in ink, mushrooms with eggs and grilled asparagus.
Opening HoursMonday: 13:00 – 15:30 h
Wednesday: 13:00 – 15:30 h
Thursday: 13:00 – 15:30 h
Friday: 13:00-15:30 – 20:30-22:30 h
Saturday: 13:00-15:30 – 20:30-22:30 h
Sunday: 13:00 – 15:30 h