Skip to main content
Favorite

RESTAURANTE LA PERLA

(Donostia-San Sebastián)

Located in a privileged space in Donostia-San Sebastián, with views of La Concha bay, La Perla restaurant, its bar-cafeteria and three terraces make up a unique gastronomic proposal.

An honest kitchen with the roots, the Basque tradition and the seasonal product, without giving up a necessary avant-garde touch in all the dishes.

The La Perla team also has more than 20 years of experience organizing and coordinating large events, weddings, family, business or company reunions.

In the heart of the city, by the sea: a gastronomic experience in a unique setting.

Opening Hours

Monday: 13:00 – 15:30 h
Tuesday: 13:00 – 15:30 h
Wednesday: 13:00 – 15:30 h
Thursday: 13:00 – 15:30 h
Friday: 1:00 p.m. to 3:30 p.m. – From 8:00 p.m. to 10:30 p.m. h
Saturday: 1:00 p.m. to 3:30 p.m. – From 8:00 p.m. to 10:30 p.m. h
Sunday: 13:00 – 15:30 h
Closing periods: December 25 and January 1

Address

Paseo de La Concha, s/n - Edificio La Perla-
20007 Donostia - San Sebastian, Gipuzkoa, ES

Contact

Tel.: 93462484
Email: restaurante@la-perla.net
Website: http://la-perla.net
Book now

DISCOVER OTHER
stores!

Restaurant Remenetxe

Remenetxe

(Muxica)

Restaurant opened in 1987. It has private dining rooms. Product cooking, grill. Underground cellar with 22,000 bottles and 1,500 references.
Elkano

Restaurante Elkano

(Getaria)

Family restaurant founded in 1964, specializing in fish and shellfish on an outdoor charcoal grill. Recognized with a Michelin star and three Repsol Soles, the restaurant opened more than 50 years ago by Pedro Arregi and led to excellence by his son Aitor, has become a world reference in grilling. Vanguard and tradition in constant evolution. Faithful to «ways of doing» recorded throughout the course of the “ELKANO”. They breathe in the key of improvement, search and innovation.
ARZAK

ARZAK

(Donostia / San Sebastián)

Arzak's cuisine is imbued with Arzak's personality. Attached to its roots and with a constantly evolving creative spirit. It is signature cuisine. Every dish that comes out of Arzak's kitchen bears his stamp. of market. The raw material commands the plate. With Basque spirit. Being Basque is not a choice, it is a responsibility. Creative. Every day we work the same. Every day work is different. Avant-garde. That nobody has done it motivates us. And constantly evolving. Pure with the raw material. Intense in the elaboration. Arzak restaurant, Arzak house. A place to eat. To know. To experiment.