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eMe Be Garrote

(Donostia – San Sebastián)

eMe Be Garrote is Martín Berasategui ‘s restaurant in San Sebastián, awarded with 1 Michelin Star and 1 Repsol Sun.

Located in a natural environment in the neighborhood of Ibaeta, with a contemporary and “Euskandinavian” style decoration, the chef from San Sebastian revives his origins, offering a wisely updated signature cuisine, based on products, pampered over the fire and full of flavour.

A young team, led by Rafa Moya in the room management and Javi Izquierdo in the kitchen, await you with open doors to enjoy a great experience.

Awards: 1 Michelin star, 1 Repsol Sun
Facilities: Car park, Disabled-friendly
Price: 40€ - 60€
Type of cuisine: Signature / Market cuisine, Special diet menus, Traditional cuisine

Opening Hours

Tuesday: 13:00-15:00 – 20:30-22:00 h
Wednesday: 13:00-15:00 – 20:30-22:00 h
Thursday: 13:00-15:00 – 20:30-22:00 h
Friday: 13:00-15:00 – 20:30-22:00 h
Saturday: 13:00-15:00 – 20:30-22:00 h
Closing periods: From September 6 to September 14 and from December 20 to January 11

Address

Camino de Igara, 33
20018 Donostia - San Sebastián, Gipuzkoa, ES

Contact

Tel.: +34 943 22 79 71
Email: info@emeberestaurante.com
Website: https://www.emeberestaurante.com/es/inicio
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We like to feed the mind...

Feeding curiosity, the senses or desire, we seek to satisfy the hunger for risk, play or answers and the pleasure of being surprised, of discovering and exploring the unknown.

To achieve this, we question the logic of the culinary world, rethinking social norms and prejudices. We seek to create a context in which to exercise sensory freedom in order to overcome the imposition of customs.

For approximately three hours, and through around 23-25 creations, we will try to build together a story of stories, gestures and emotions around the table. And also outside of it. Flavors, textures and aromas that are tasted and felt using the hands to stimulate all the senses and rediscover our most primary habits.