The Hika Bodega space is an integrating space in which oenology and gastronomy coexist, the latter space is directed and coordinated by Roberto Ruiz and his team, under the HIKA BY ROBERTO RUIZ concept, a group with solid management experience after its long trajectory directing the Frontón de Tolosa restaurant for 25 years.
Hika by Roberto Ruiz is a classic restaurant concept in the space of a modern txakoli winery, surrounded by vineyards in a rural enclave. Basque culture for good cuisine, based on local and local products, in landscape cuisine with simple, short and frank preparations, well executed, giving added value to our products.
Opening HoursWednesday: 1:00 p.m. to 3:30 p.m. h
Thursday: 1:00 p.m. to 3:30 p.m. h
Friday: 1:00 p.m. to 3:30 p.m. – 8:30 p.m. to 11:00 p.m. h
Saturday: 1:00 p.m. to 3:30 p.m. – 8:30 p.m. to 11:00 p.m. h
Sunday: 1:30 p.m. to 3:30 p.m. h