Fagollaga is synonymous with Basque cuisine with a soul in which tradition and avant-garde coexist masterfully. The personality of chef Ixak Salaberria is reflected in each of his gastronomic proposals, which stand out for their flavour, simplicity and elegance, in which you can also appreciate his commitment to taking care of small details.
Built on the foundations of a hundred-year-old farmhouse, the restaurant retains the warmth of an old home, currently arranged in two main rooms that have minimalist decoration seasoned with splashes of color, in perfect harmony with the simplicity and elegance of our cuisine. When the weather is good, you will feel at home on the terrace. The ideal place to have an aperitif before lunch or dinner and from where we invite you to start your Fagollaga experience.
Given its extensive experience in events, whatever you celebrate, you can count on Fagollaga.
Opening HoursTuesday: 13:15 – 15:30 h
Wednesday: 13:15 – 15:30 h
Thursday: 13:15 – 15:30 h
Friday: 13:15 - 15:30; 20:00 - 22:15 h
Saturday: 13:15 - 15:30; 20:00 - 22:15 h
Sunday: 13:15 – 15:30 h