Aizian

(Bilbao)

The Aizian Restaurant , opened in 2003, has an elegant and warm atmosphere provided by a decoration in red cedar wood strips and sukupira inspired by a cigar box and the beautiful views of Doña Casilda Park.

This sober and modern restaurant is an exponent of the best Basque cuisine. The Restaurant has the Zero Kilometer badge for using Slow Food products, which in addition to being organic are from producers in our surroundings.