Family restaurant that has more than 40 years of experience behind the stove. Formerly this establishment was an old mill, until they decided to renovate it and turn it into a restaurant. In addition to operating as a restaurant, they also produce their own wines, oils, ciders and Txinpart. Beko Errota’s specialty is seafood grill, steak and fresh fish cooked on the grill.
Years of experience also make them an excellent choice for weddings, large events or conferences. They have a wide variety of menus that can be adapted to any need. Its five dining rooms, with different sizes and capacities, can accommodate up to seven hundred and fifty guests.
Opening HoursTuesday: 1:00 p.m. to 4:00 p.m. h
Wednesday: 1:00 p.m. to 4:00 p.m. h
Thursday: 1:00 p.m. to 4:00 p.m. h
Friday: 1:00 p.m. to 4:00 p.m.; 8:00 p.m. to 10:30 p.m. h
Saturday: 1:00 p.m. to 4:00 p.m.; 8:00 p.m. to 10:30 p.m. h