Skip to main content
Favorite

Aker Kafe

(Errenteria)

Aker coffee, since 1992. Now we offer you a wide and different gastronomic offer with top quality products, worked with all care and affection. a team that we have spent years together and training to try to provide the best service with all our passion and dedication.

We have an outdoor terrace, parking a few meters away, in the center of town, etc.

Facilities: Terrace
Price: €20 - €40
Type of cuisine: Special diet menus, Traditional cuisine

Opening Hours

Tuesday: 10:30 – 23:00 h
Wednesday: 10:30 – 23:00 h
Thursday: 10:30 – 23:00 h
Friday: 10:30 – 01:00 h
Saturday: 11:00 – 01:00 h
Sunday: 11:00 – 16:00 h
Closing periods: Monday / Closed in August 10 days for holidays.

Address

Maria de Lezo 1
20100 Errenteria, Euskadi, ES

Contact

Tel.: +34 943 902 089
Móvil: +34 696 089 010
Email: akerkafe@gmail.com
Website: http://www.akerkafe.com
Book now

DISCOVER OTHER
stores!

Amona María

Amona María

(Getaria)

Amona María delicatessen offers you a wide variety of typical Basque dishes to snack on to your liking. And in our cellar, you will find the perfect wine to accompany your meal.
RESTAURANTE FELIX MANSO IBARLA

RESTAURANTE FELIX MANSO IBARLA

(IRUN)

CUISINE OF MAGIC, FLAVOR AND HEAT Félix Manso's cuisine is attached to the land, to tradition, to our culture. Félix is a chef who creates his dishes from the principles of the most traditional Basque cuisine to the innovations and contributions of the world's great chefs. It displays all its knowledge with a wide and varied menu. Market products, the aesthetics of its dishes and creations rich in flavor make its cuisine unique and worth savoring. Felix Manso Ibarla, a charming restaurant ideal for any type of celebration: a meal with the family, a gathering with friends or moments of gastronomic pleasure with your partner.
RESTAURANTE XIBARIS

Restaurante Xibaris

Donostia - San Sebastián

The Xibaris restaurant, which has 17 years of experience, is located in the center of the old part of Donostia. They offer a traditional cuisine menu which is based on carefully prepared dishes and the quality of the products. It highlights the special monthly selection of a cheese board, the premium angus steak purchased directly from the farmer and the top quality fresh fish.