EXPERIENCE Canyon

Vallée d’Ossau – Laruns

EXPERIENCE Canyon is a Canyoning center based in the Pyrénées Atlantiques in the Ossau Valley in Laruns.

The center offers multiple half-day or full-day canyoning circuits for beginners or experienced people.

On the program, fun, sensations, walking in the river, jumps in beautiful clear basins, rappelling along refreshing waterfalls and beautiful slides on natural slides.

Come on, we’re waiting for you.

Experiences: Unique experience

Opening Hours

Monday: 08:00 – 5:00 p.m. h
Tuesday: 08:00 – 5:00 p.m. h
Wednesday: 08:00 – 5:00 p.m. h
Thursday: 08:00 – 5:00 p.m. h
Friday: 08:00 – 5:00 p.m. h
Saturday: 08:00 – 5:00 p.m. h
Sunday: 08:00 – 5:00 p.m. h

Closing periods: closed from November to April

Address

Rue aiga bera
64440 Laruns , Pyrénées-Atlantiques , FR

Contact

Tel.: +33 6 79 28 65 67
Móvil: 06 79 28 65 67
Email: contact@experience-canyon.com
Website: http://www.experience-canyon.com

Book now

DISCOVER OTHER
stores!

Restaurant Arce

(Saint Etienne de Baigorry)

Located in the hollow of the mountains, at the beginning of many walks along the river, the Arcé Restaurant has welcomed its customers for five generations like no other place. Well-being, serenity and calm await you in this former smugglers' refuge in the Basque Country . To eat, in a unique and authentic setting, on our terrace next to the river and at the foot of the mountain, the the chef Pascal Arcé , cook from father to son, works miracles with the local products , the Banka Trout is spicy, the Milk Lamb melts under the palate and the eyes roll up when the desserts arrive.

Domaine Larroudé

(LUCQ DE BEARN)

On the slopes of Lucq de Béarn, facing the Pyrenees, extends the Domaine Larroudé. The Estoueigt family, who have lived on the Béarnaise farm for several generations, have always produced wine. Demanding, Julien has continued to refine his work over the years on the Petits Mansengs and the aging in barrels. Especially since he strives to vinify his wine plot by plot. A way to let the terroir express its specificities. In the same perspective, and since the installation of the son, Jérémy, the estate is in organic farming (monitored by the Ecocert organization). Thus, the earth breathes and best reveals its full potential... Every Friday at 5 p.m., the winemaker offers a visit to discover the Jurançon appellation, from the land to the bottle, followed by a tasting. 7 €/ person.

MAISON CASTEIGT

(PAU)

It is at the foot of the Pyrenees, in the heart of Pau, in the small workshop at 46 rue Montpensier, that Maison Casteigt has been working since 1989 on a fresh, noble and gourmet product: smoked salmon.

Heirs to an artisanal culture, they work the salmon as naturally as possible. A philosophy that goes through a rigorous choice of raw materials, a unique smoking process that purifies the smoke of its harmful products in a home-built smokehouse, and finally, by cutting the salmon entirely by hand. The objective is to revalue this noble product, often degraded by manufacturers.

Their know-how has enabled them to be named the first Master Artisans Saurisseurs in France, to obtain the Taste and Health Prize, and to be recognized by the French State as a Living Heritage Company.

Curious to know more? Find the story on www.maisoncasteigt.com