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ARIZCUREN BODEGA Y VIÑEDOS
(LOGROÑO)Good viticulturists take the landscapes of their vineyard to the bottle and make us dream of those lands. This is what Javier Arizcuren wines are like, pure terroir from the Sierra de Yerga in La Rioja Oriental. They are small wines in production, but very big in character, as confirmed by the scores of the main guides, or by being present on the menus of more than 30 restaurants with Michelin stars, such as Martin Berasategui, Arzak, Atrio, Echaurren or Maaemo in Norway. In his urban winery in Logroño he has combined vocation and trade, creating a space for the production and aging of his wines that will not leave those who visit him indifferent. Below we detail the types of visits we offer:Urban CellarThe vision of the architect and the winegrower united in a reinvented urban space that recovers a lost historical tradition of making wines in the center of Logroño. The visit begins by locating the setting for the vineyards, the Sierra de Yerga in Eastern Rioja, as well as a review of the past and present of the traditional viticultural culture. We will see century-old plots and how these vineyards are worked through sustainable and respectful viticulture.We will take a tour of the production and aging facilities of the urban winery, stopping at the particularities of artisan work, aging in clay amphorae, foudres or barrels. We will also see how we carry out the work of labeling and sealing bottles when it comes to wines in small productions. We will finish off with a tasting of three wines: Monte Gatún, Sologarnacha and Solomazuelo, with an appetizer with selected Rioja sausages and accompanied by our own organic olive oil and wood-fired oven bread. An emotional visit to enjoy the culture of wine, with the charm of the small and the artisanal.Duration : 1:15hPrice: €20/personHours: Wednesday to Saturday 11:00 a.m., 1:00 p.m. and 5:00 p.m. Sunday 11:00 a.m. and 1:00 p.m. Urban Cellar PremiumAn experience to discover the full potential of the vineyards and the most special wines of the Arizcuren project, at the same time a great opportunity to visit a winery in the urban area of the city, recovering the historical tradition of the center of Logroño as a place of elaboration of wines, lost for centuries and dating back to the Middle Ages.It begins with a detailed view of the historic vineyards of Rioja Oriental, its distinctive grape varieties that have traditionally been grown in our area, the culture of detail in the world of wine, small plots worked with the traditional knowledge transmitted by the ancestors. We will continue with a tour of the production and aging rooms of the urban winery, where we will learn how these wines are made and aged in barrels, amphorae and concrete tanks in such a unique space.We will taste 5 wines that are part of the Arizcuren project: Monte Gatún, the Sologarnacha and Solomazuelo varietals, a wine made in clay amphorae, and to round off an exclusive parcel wine such as Barranco del Prado, classified as a Singular Vineyard by the Rioja Regulatory Council. All these wines together are present on the menus of more than 30 Michelin star restaurants. We will accompany the tasting with our own organic olive oil and an appetizer consisting of Iberian loin and bread from a wood oven.Duration : 1h30Price: €30/personHours: Wednesday to Saturday 11:00 a.m., 1:00 p.m. and 5:00 p.m. Sunday 11:00 a.m. and 1:00 p.m.
BODEGA TEODORO RUIZ MONGE
(SAN VICENTE DE LA SONSIERRA)Family winery in the heart of San Vicente de la Sonsierra.We carry out experiences in which José Luis Ruiz (farmer, winemaker) is in charge of carrying out all the experiences. A privilege to be able to share first-hand how we carry out our entire project in a traditional way from the vineyard, winery, centenary cellars and knowing the culture, climate and traditions of our people. More than a visit to a winery, you will get to know a way of life.
(HUÉRCANOS)Bodegas JER is a family winery in Rioja Alta, run by the third generation of the Cantera family.Its origins date back to 1954, when Javier Cantera Cañas built the first winery in Azofra. In the year 2000, Javier Cantera Corcuera, son of the founder, continued the family legacy by moving part of the machinery to a new warehouse in Huércanos. This winery, with greater capacity and infrastructure, is the beginning of the firm BODEGAS JER.Ten years ago, Eva Cantera Rioja joined, granddaughter and daughter of this family line, who currently runs the winery.Recently, in 2019, we have been awarded as the best rosé winery in Spain by the jury of the New York International Wine Competition.Our wines cover a wide variety of ranges, from young to reserves, through the traditional claret wine of the area to monovarietal wines of Garnacha from old vineyards and centenary vineyards, true jewels of La Rioja waiting to be discovered. As well as our artisan vermouth, of limited production, which leaves no one indifferent.Although we always say that our winery is a working winery, focused on utility for day-to-day use, we open our doors with enthusiasm to all those who want to enjoy and discover our wines.At BODEGAS JER we think daily of activities that may surprise our visitors, such as tastings of our monovarietal wines, visits to all corners of our company by the winemakers themselves, even wine and literature days for the whole family.We are willing to teach as many things as the public allows us.If you are interested in visiting us, you can do so by phone or email that you will find in the contact information data.Here we wait for you!
From the beginning, Ojuel defended organic farming, not because it was fashionable but because of principles.
NATURAL AND SUPPURATED WINES.Our wines reflect an active listening to nature, valuing an area and seeking the expression of the terroir with minimal intervention.Wines with a low carbon footprint and natural (without added sulphites).We recover traditions, an artisanal way of elaborating, manually, recovering and maintaining minority varieties, century-old vines.Passion, enthusiasm and care in every step. Manual labeling and bottling. Humble facilities with great soul and best wines.
traditional winesOld-fashioned wines, without added yeasts, without even the addition of tartaric, harvested by hand, pressed in a manual press.
Organic wines with a low carbon footprintOrganic fertilizer (copper and sulfur) as a pest management method, as was done in Roman Hispania times. Minimal intervention so that the wines express the terroir and the soul of the area.
Ethnographic winesInvestigating and recovering varieties and methods of our great-great-grandparents, such as the 'Supurao' wine, an ancestral, unique, unrepeatable wine.PERSONALIZED VISITS
BODEGAS RAMÍREZ DE LA PISCINA
(SAN VICENTE DE LA SONSIERRA)Visit touring the winery, showing how to make and age our wines, sharing our past and present experiences with the visitor. And, to close the visit, a tasting of 3 different wines, aimed at understanding and appreciating their colors, their smells, and their flavors.
BODEGAS VIÑA IJALBA
(LOGROÑO)Do you want to know the first organic winery in Rioja?Dionisio Ruiz Ijalba planted his first vineyard in 1975. He did it on an old gravel pit recovered for viticulture, reproducing the natural conditions of Rioja soils. Thus began the path of Viña Ijalba, founded as a winery in 1991. A pioneer winery in the production of quality organic wines following traditional Rioja techniques and fully respecting, until the current third generation, its commitment to the environment.
BODEGAS Y VIÑEDOS ILURCE
Bodegas y Viñedos Ilurce is a winery created in 1940, within the DO Ca. Rioja which is located in the eastern part of La Rioja, in Alfaro, the heart of La Rioja Baja.Bodegas Ilurce is made up of the fourth generation of viticulturists and we have a true treasure: more than forty-five hectares of an exceptional vineyard, with payments of very old vines, which make us give thanks to this land every day.ILURCE are our wines. Passion wines, wines with a taste of the land. Wines created to last in memory, to leave in memory the know-how of a family whose life revolves around wine.You will be able to discover the secrets of four generations of the Escudero family cultivating vineyards and producing good Rioja wines. You will also have the opportunity to taste and purchase our wines at the winery price.Guided visits. Explanatory tour of the winery from the arrival of the grapes from our vineyards to the packaging of the wine in a bottle ready for sale. At the end of the visit we have the opportunity to taste the wines we make. To attend the visit you must book in advance by phone or email. More information https://www.ilurce.com/enoturismo-en-la-rioja/
(ALFARO)Châpeau Wines is a space where events around gastronomy and wine are held. Room equipped with the highest technology and with more than 1,500 references of fine wines, both National and International.We make our family of MON DIEU! Vermouths, which for more than 7 years have had the highest score by the Peñín Guide, being considered the best vermouths in Spain.
COMPAÑÍA DE VINOS HERACLIO
(ALFARO)Compañía de Vinos Heraclio is located a few kilometers from the town of Alfaro, in Rioja Oriental, the most Mediterranean area of the Autonomous Community.On the road that leads from Alfaro to Corella, on land irrigated by the Estarijo River, is the 110-hectare farm, recognized in the area for being the place where a historic Spanish aviation aerodrome was located for years.The El Estarijo estate has an extension of more than 100 hectares of land, and is currently used as a vineyard with the presence of three of the main red varieties of Rioja: Tempranillo, Graciano and Mazuelo; 12 hectares are planted with olive trees of the Arbequina variety and the rest of the estate is used for fruit trees.Since February 2018, the winery has become part of the Terras Gauda Group.
EuroWineTours.com Organización eventos
(HARO)DMC SPECIALIZED IN WINE TOURISM AND GASTRONOMY IN RIOJARecently created and under development EUROWINETOURS.COM is located in the heart of one of the most prestigious wine regions in the world on the banks of the Ebro River and the Oja-Tirón River and surrounded by Singular Valleys of great landscape richness.Tourism around the culture of wine as a way of life. Enjoy a different point of view from the origin and the true essence of a Land of Vineyards. Discover the Terroir and its influence on the quality of the wine as a starting point, Centennial Vineyards, Rupestre Lagares, Centennial Drafts and the secrets of making Singular Wines together with its protagonists, their knowledge, anecdotes and our Experiences.Know first-hand the care in the elaboration of the most exclusive Singular Wines living an unforgettable experience. We offer tailor-made experiences according to dates, days of stay, attendees and preferences. Premium tastings in exclusive spaces or in the open air, visits to Centenary Cellars and Calados, the Barrio de la Estación in Haro with the highest concentration of Centenary Cellars in the World, charming accommodations, carriage rides, gastronomic experiences, balloon rides, activities sports and entertainment. A total immersion in the territory.EUROWINETOURS.COM: Travel Agency registered in the Registry of Tourist Service Providers CALR 104.
GLOBOS ARCO IRIS
(CUZCURRITA DE RÍO TIRÓN)Welcome to the site of Globos Arcoiris, a company from La Rioja dedicated to activities with hot air balloons with more than 20 years of experience. We have the most modern technical and material means to carry out all our activities. We are specially trained in passenger transportation and advertising services. Our hallmarks are quality and customer loyaltyThe company is located in Cuzcurrita de Río Tirón, see map, in the heart of La Rioja Alta, between Haro, the capital of Rioja wine, and Santo Domingo de la Calzada, a famous town on the Camino de Santiago and surrounded by the Sierras de Cantabria to the north and Sierra de la Demanda to the south, in a valley bathed by three rivers: Oja, Tirón and Ebro, which makes it a privileged environment for balloon flights.
LA BODEGA DEL TESORO
Cuzcurrita de rio TironOur passion for wine and gastronomy, the history and traditions of La Rioja has led us to turn La Bodega del Tesoro into an exciting wine tourism and family project.An initiative in which we like to receive and attend visitors personally, guide them through the spaces of the winery, tell them its secrets and accompany them in the discovery of this treasure. A treasure that anyone can become a member of through its Wine Tourism Club.Feel the magic of a traditional winery, enjoy unique wines in good company and be part of a club of wine tourism experiences... at La Bodega del Tesoro, discover your passion for wine.
LA RIOJA ALTA BODEGAS
(HARO)We were born in the XIX, we grew up in the XX. We are passionate about the XXIFive Rioja and Basque families founded the 'Sociedad Vinícola de La Rioja Alta' in the Barrio de la Estación in Haro. Our first president, a woman: Mrs. Saturnina García Cid y Gárate. The French Monsieur Vigier is the first winemaker of the house and the Reserva 1890 (predecessor of the current Gran Reserva 890) is the first wine produced.Tradition and Vanguard In the difficult art of creating great wines, we combine the wisdom of tradition and the avant-garde. To do this, in addition to the centenary Haro winery, we have modern facilities located in Labastida where we proceed to the vinification of our own grapes with the help of the most advanced technology. Oak is the core of aging and, for this reason, we manufacture our barrels, currently some 30,000, in a completely traditional process. Every six months, we transfer all the barrels by hand by candlelight. After passing through the barrel, the aging is transferred to the bottle racks, where our wines polish their personality, rounding off and developing all their qualities.
MUSEO DE LA VERDURA
(CALAHORRA)The Vegetable Museum reinforces the identity of Calahorra as a City of Vegetables and shows the visitor the activity of the orchards and crops on the banks of the Ebro, forming part of the history of the region and its people.It is conceived as an interactive and educational center, so it is equipped with new technologies, touch screens and audiovisuals that present the visitor with different aspects of the most important vegetables in Calahorra, from the land and agriculture to gastronomy, and the importance of horticultural products in a healthy and healthy diet.THE CENTER HAS SIX EXHIBITION SPACES:1. The territory and man. 2. Agriculture and orchard. 3. Our vegetables. 4. Preserves it. 5. Other conservation systems. 6. Everything to eat.
We also organize tastings and exhibitions.Contact us and we will inform you!