Le Carré Bayonne

(Bayonne)

In the heart of the museum district, in Petit Bayonne, Le Carré restaurant is a unique place. It echoes, through its decoration and architecture, the territory it occupies and the city of Bayonne. His cuisine is simple, beautiful and generous. Open all day from breakfast to dinner. Lunch is a bistronomic rendezvous in a warm and elegant place. In the evening, chef Charles Cez’s menu expands and becomes more gastronomic with dishes to share, pintxos, dishes with local products and gourmet desserts. Every Thursday, Friday and Saturday after work “tapas and cocktails, gin and wines” with musical entertainment.
The place lives all year round to the rhythm of the seasons. Several events take place around a common theme: culture.