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Aratz

(DONOSTIA / SAN SEBASTIÁN)

Xabier and Iker Zabaleta run this renowned recently renovated bar-restaurant where the grill and seasonal products reign supreme, as well as traditional dishes with signature touches.

Price: 40€ - 60€
Type of cuisine: Pintxos / Tapas, Signature / Market cuisine, Traditional cuisine

Address

Igara Bidea, 15 (Igara)
20018 DONOSTIA / SAN SEBASTIÁN, Euskadi, ES

Contact

Tel.: +34 943 219 204
Email: info@restaurantearatz.com
Website: https://www.restaurantearatz.com/
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Three generations committed to pintxo. A quarter of a century being a benchmark in the Old Part of San Sebastian. El Ganbara was born in 1984 by José Martinez and Amaia Ortuzar on Calle San Jerónimo in the Old Town of Donosti. The couple came from working at Jose's family place, Bar Martinez, founded in 1942 on 31 de Agosto Street. As a second generation, they continue with the family legacy while incorporating novelties and molding, together with many of their colleagues, what will end up being the heritage of all, the culture of the San Sebastian pintxo. Gradually his three children, Nagore, Amaiur and Iulene join the family business, consolidating the third generation of a family dedicated to making pintxos, thus guaranteeing the continuity in the quality of one of our favorite customs and one of our major signs of identity. The pintxos and dishes are made with great care and with seasonal products. Here you can find a wide variety of pintxos, as well as a menu with an extensive list of seasonal dishes to choose from.
BARTOLO

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(DONOSTIA / SAN SEBASTIÁN)

The Bartolo restaurant is located in the heart of the old part of San Sebastian. It has been offering its services since 1896. As soon as you enter the bar, you will find an exquisite and extensive pintxos bar. Over the years they have been specializing in pintxos, portions, the best quality meat and the freshest fish.
Adarrazpi

Adarrazpi

(Urnieta)

The ADARRAZPI farmhouse is dedicated to raising sheep with whose milk it makes cheese covered by the DO Idiazabal and curd that it markets, mainly, directly and in the San Martín market in Donostia. Adarrazpi was created in 2005. It is a family farm of latxa sheep located in the Goiburu neighborhood of Urnieta. We do extensive management so our sheep graze in winter in Urnieta and in summer they go up to the Sierra de Aralar.