Camping Larrouleta – VISITGastroh!

Camping Larrouleta

(Urrugne)

Are you looking for a quality family campsite for your next holiday in the Basque Country ? The Larrouleta *** campsite without mobile home rental opens its doors to you for a holiday in the land of Espelette peppers!

Our campsite is ideally located in Urrugne , on the edge of a private lake and only a few minutes from the superb fine sandy beaches of Saint-Jean-de-Luz and Socoa, the Spanish border, and Biarritz. For your camping holidays on the Basque Coast , you will have the privilege of staying at the foot of the mountain. The campsite has a swimming pool open all year round, a lake with inflatable games in summer and a restaurant.

Opening Hours

Monday: 8 a.m.-12 p.m. / 2 p.m.-6 p.m. h
Tuesday: 8 a.m.-12 p.m. / 2 p.m.-6 p.m. h
Wednesday: 8 a.m.-12 p.m. / 2 p.m.-6 p.m. h
Thursday: 8 a.m.-12 p.m. / 2 p.m.-6 p.m. h
Friday: 8 a.m.-12 p.m. / 2 p.m.-6 p.m. h
Saturday: 8 a.m.-12 p.m. / 2 p.m.-6 p.m. h
Sunday: 8 a.m.-12 p.m. / 2 p.m.-6 p.m. h

Closing periods: Never

Address

210 route de socoa
64122 Urrugne, Pyrenees-Atlantiques, FR

Contact

Tel.: +33559473784
Email: info@larrouleta.com
Website: https://www.larrouleta.com/

DISCOVER OTHER
stores!

Ferme Segida

(Ainhoa)

Reasoned producers of Espelette pepper since 1998, of seasonal vegetables in Ainhoa and passionate breeders of pork butchers in freedom, we offer in our Restaurant at the farm, a unique formula including a farm plate in which you can taste all the products of our farm + 1 glass of organic Navarre PDO* wine; we also have a Boutik where you can find our "Segida Spices Up Gastronomy" range, our farm charcuterie, farm products from our fellow farmers and products from partners who use our Espelette pepper in their preparations (Espelette pepper, canned free-range pork, canned duck, sausage with Espelette pepper, free-range chorizo, dried sausage, Basque pâté, Ainhoa gingerbread, chocolates with Espelette pepper, organic* honey, organic* farm jams, wines cheeses, PDO and organic* raw milk cheeses, farm fruit juices, artisanal...etc...). We are very happy to welcome you to our Segida Farm to introduce you to the cultivation of Espelette pepper and the manufacturing process of Espelette pepper powder "from seed to powder".

RESTAURANT ILURA

St Jean de Luz

Located on the heights of Ste Barbe, discover our restaurant and its terrace with a panoramic view of the ocean. Our Chef Pierre Boffo offers seasonal cuisine cooked with local products.

Hôtel Le Port Neuf

Bayonne

In the heart of the old town of Bayonne, the Port Neuf hotel enchants with its charm and historic atmosphere. Our hotel offers all modern comforts. You will stay in one of its six rooms with contemporary decoration, enhancing the interior of this timeless building. The attentions of the owner Léon, will satisfy the most demanding. We serve a hearty continental breakfast made up of fresh products. Access to the reception is through our small bar. This typical place, with accents of the Basque Country, will be a glass of wine, carefully selected, under the arches of the terrace dating from the 18th century. It is ideally located in a pedestrian shopping street, between the old Gothic cathedral and the Town Hall of Bayonne. You have direct access to the luggage drop-off/stops a few minutes from the rue des Gouverneurs and to paid and secure public car parks ("Champs de Foire" or "Glacis" car park). As the building is listed, we remind our guests that access to the rooms is via a narrow staircase worthy of a building steeped in history, we do not have an elevator.