Le Garde Manger

(Bayonne)

The Garde Manger is above all a traditional cuisine, friendly and which leaves room for taste! Audrey in the dining room and Nicolas in the kitchen welcome you in a cozy atmosphere from Tuesday to Saturday noon. A menu that changes weekly with the seasons. On weekends, it’s time for brunch! Saturdays all year round and Sundays in July – August and December.

Address

6 rue Port de Castets
64100 Bayonne, Pays Basque , FR

Contact

Tel.: +33 5 59 59 43 57
Website: https://www.gardemangerbayonne.com/

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Restaurant Arcé

(Saint Etienne de Baigorry)

Nestled in the hollow of the mountains, at the start of many hikes along the river, the Restaurant Arcé has been welcoming its customers for five generations like nowhere else. Well-being, serenity and calm await you in this former Basque Country smugglers' haunt. To eat, in a unique and authentic setting, on our terrace by the river and at the foot of the mountains, the chef Pascal Arcé , cook from father to son, works miracles with the local products , the Banka Trout has spice, the Milk-Fed Lamb melts under the palate and the eyes roll when the desserts arrive.

Agour d'Irati cheese dairy

(Mendive)

Next to Saint Jean Pied de Port, in the heart of the exceptional natural site of the Iraty forest, our cheese dairy welcomes you for a gourmet and instructive visit around the cheese secrets of the Basque Country. This cheese factory, which aims to enhance the production of the shepherds of the valley and to ensure the sustainability of future generations, is a model in terms of respect for the environment (recyclable materials, energy optimization, landscape integration, etc.). The site has been specially designed for the visit. The corridor, equipped with large panoramic windows on the production tool, crosses the whole of the cheese dairy and makes it possible to follow the cycle of manufacture of the cheeses. Videos in Basque and French punctuate the discovery. The visit ends with the tasting of the products of the Agour house. Everyone is then free to enter the shop's maturing cellar to choose their favorite cheese in order to take home the best of the Basque Country! New: Noon at Irati Come and have lunch in the heart of an exceptional panorama every lunchtime. We offer you a traditional Basque meal with the products of the House: Sausage, Bayonne Piperade ham, Ossau-Iraty sheep's cheese and sheep's milk ice cream.

Café Ttipia

(Saint-Jean-Pied-de-Port)

Café Ttipia, a small café in Basque, is located in the heart of one of the most beautiful villages in France, Saint Jean Pied de Port. The chef offers us a cuisine that is both generous, modern and traditional, giving pride of place to local products from the Basque Country. Regulars of all generations mingle with people passing through in this brasserie with its beautiful terrace on the banks of the Nive. The friendliness of the service and the generous cuisine help create a warm atmosphere that makes Café Ttipia a real institution in Saint-Jean-Pied-de-Port and the Basque Country.