Hotel Restaurant Du Midi
The Hotel Restaurant du Midi welcomes you to serve you traditional cuisine from regional products such as lamb sweetbreads with porcini mushrooms or piperade ham, a rib of beef, a steak with Basque blue cheese or even pan-fried foie gras with apples and many other good things.
Our establishment also offers 14 rooms to spend a pleasant night in a pretty little town in the interior Basque Country.
Opening HoursMonday: 9am – 9 p.m. h
Tuesday: 7:21 a.m. – 9 p.m. h
Wednesday: 7:21 a.m. – 9 p.m. h
Thursday: 7:21 a.m. – 9 p.m. h
Friday: 7:21 a.m. – 9 p.m. h
Saturday: closed out of season – closed out of season h
Sunday: 9:00 a.m. to 6:00 p.m. – evening closed out of season h