Alameda

(Hondarribia)

From the heart of Bidasoa, in Alameda, we can unquestionably defend local cuisine: 80% of the products we use come from less than 25 km around. And it is that the Bidasoa-Txingudi region is an enclave with extraordinary conditions.

With this product, we start from the reinterpretation of our tradition, the New Basque Cuisine, recovering the most human part of food and enjoyment.

Awards: 1 Michelin star, 2 Repsol Suns

Facilities: Car park, Disabled-friendly, Pets welcome, Terrace

Price: 60€ - 80€

Type of cuisine: Carveries / Char-grilled, Pintxos / Tapas, Signature / Market cuisine, Traditional cuisine

Opening Hours

Tuesday: 13:00 – 15:30 h
Wednesday: 13:00 - 15:30 – 20:00 - 23:00 h
Thursday: 13:00 - 15:30 – 20:00 - 23:00 h
Friday: 13:00 - 15:30 – 20:00 - 23:00 h
Saturday: 13:00 - 15:30 – 20:00 - 23:00 h
Sunday: 13:00 – 15:30 h

Closing periods: Sunday night, Monday all day and Tuesday night / Holiday period: 10 days in June, 10 days in November and 15 days at Christmas.