RESTAURANTE HOTEL VILLA DE ÁBALOS Restaurante
Special mention has our gastronomic offer with the Merche Kitchen as the main framework
Here everything is homemade, sauces, cooking, marinated, pickled; each dish and its preparation goes through the expert hand of Merche. You will discover the authentic flavor of vegetables cooked al dente, slow-cooked meats and desserts made at the moment
Merche, a traditional and at the same time innovative hand. Self-taught and attending several cooking courses at the Basque Culinary Center, Merche has forged herself and today she is able to get the most out of our local products.
Zero kilometer products, from small nearby suppliers who take care of their products in detail.
Our restaurant is separated into two areas, the dining room for a relaxed and romantic candlelight dinner and the gastrobar, more informal, where you can meet local winemakers and winegrowers. In both spaces we offer you our complete menu of tapas and elaborate dishes, as well as a menu with the best selection of our menu
Opening HoursMonday: 1pm – 10pm h
Tuesday: 1pm – 10pm h
Wednesday: closed – closed h
Thursday: 1:30 p.m. – 10pm h
Friday: 1:30 p.m. – 10pm h
Saturday: 1:30 p.m. – 10pm h
Sunday: 1:30 p.m. – 4:00 p.m. h