During this day, the public is shown how the traditional roasting and peeling of the Rioja pepper is carried out and, later, a tasting of this product is offered accompanied...
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During this day, the public is shown how the traditional roasting and peeling of the Rioja pepper is carried out and, later, a tasting of this product is offered accompanied... |
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During this week the bars enhance and value the recovery of traditional cuisine through its food and cooking methods, for which the presentation must also be made in a support... |
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