Akelarre
(Donostia – San Sebastián)
The AKELARRE Restaurant, personalized in Pedro Subijana, is a team effort, an extraordinary team, some of whose key components have been working side by side with the chef for many years.
From that magical shore of the Bay of Biscay, his artistic ability at the forefront of the kitchen and his constant work have taken his restaurant to the gastronomic pinnacle and his cuisine is now known throughout the world.
A restaurant that has held Three Michelin Stars since 2007.
Awards: 3 Michelin stars, 3 Repsol Suns
Facilities: Car park
Price: +80€
Type of cuisine: Signature / Market cuisine
Opening Hours
Monday: 13:00 - 15:30 – 20:30 - 23:00 hTuesday: 13:00 - 15:30 – 20:30 - 23:00 h
Wednesday: 13:00 - 15:30 – 20:30 - 23:00 h
Thursday: 13:00 - 15:30 – 20:30 - 23:00 h
Friday: 13:00 - 15:30 – 20:30 - 23:00 h
Saturday: 13:00 - 15:30 – 20:30 - 23:00 h
Sunday: 13:00 - 15:30 – 20:30 - 23:00 h
Closing periods: From January to June: Sunday night, Monday and Tuesday all day. - from July to December: Sunday night and Monday all day. Holiday period: February and 2nd half of October.
Address
Pº Padre Orkolaga, 56 (Igeldo)20008 Donostia - San Sebastian, Euskadi, ES
