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Ameli Rioja Tours

(Laguardia)

Live at your own pace and forget about the schedule. Customize your day with Amelí Rioja Tours to enjoy an ancient culture that goes beyond wine and gastronomy: Art, landscape and history in private.

Type of company: Activities company

Address

Avda. Diputación nº 6 3º D
01300 Laguardia, Euskadi, ES

Contact

Tel.: +34 645 011 601
Email: info@ameliriojatours.com
Website: http://www.ameliriojatours.com
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DISCOVER OTHER
stores!

Amaren

Amaren

(Samaniego)

Bodegas Amaren was born in honor of Ángeles, wife of Luis Cañas and mother of Juan Luis (Bodegas Luis Cañas, Rioja Alavesa). In 1995, Juan Luis Cañas was devising the idea of making a different wine, a wine that would express the variety's personality to the fullest. A 100% Tempranillo from several plots of old vineyards. At that moment, his mother Ángeles passed away and that is when he decided to dedicate his creation to her, his new perfume: Amaren Reserva Tempranillo 1995. That's where everything comes from, love for a mother, because Amaren in Basque means "of the mother". Ángeles was a fundamental pillar in the creation and development of Bodegas Luis Cañas and for this reason, her son did not stop until he was able to honor her with his own winery in 2016. Cement, stone and wood, that is the essence of Amaren.
Restaurant Remenetxe

Remenetxe

(Muxica)

Restaurant opened in 1987. It has private dining rooms. Product cooking, grill. Underground cellar with 22,000 bottles and 1,500 references.
Txertota

Restaurante Txertota

(Andoain)

The Txertota restaurant is located on a hillside in the Leitzaran Valley, in the municipality of Andoain, and 15 km from the beaches of San Sebastián, nestled in a natural setting and on its own 30,000 m2 plot, with a landscape of incomparable beauty, of gardens, fruit trees and pastures for cattle. The initial body of the building is an original farmhouse from the 18th century, fully restored. In addition to traditional cuisine in a charming space, the restaurant has a wine cellar dug underground, which guarantees optimal temperature and humidity conditions for wine conservation. The restaurant has capacity for 100 people and offers the possibility of hosting business meetings, weddings, private meals, etc.