In 2011 three crazy engineers, Asier, Borja and David, began experimenting with their first beer in the heart of La Fiesta.
Pamplona Brewing and its first beer brand, Morlaco Beer, was born out of the passion of these three friends for Pamplona, San Fermín, the running of the bulls, and of course, beer brewed with a foundation.
It was not until 2014 that they managed to capture the essence of Sanfermines and add tons of hops and yeast to it until it fermented.
They began to market it and the result of this concoction that, far from quenching your thirst for partying, will inject you with enough adrenaline to join the race and challenge the strength of the morlacos on Estafeta street.
It is in 2018 when Borja, for personal reasons, leaves the reins of the project in the hands of Asier and David, who continue to lead the project ever since and are more excited than ever.