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X-ORIGINAL-URL:https://www.visitgastroh.com/en/
X-WR-CALDESC:Events for VISITGastroh!
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20220401
DTEND;VALUE=DATE:20220402
DTSTAMP:20260403T222219
CREATED:20220303T182848Z
LAST-MODIFIED:20220303T182848Z
UID:27985-1648771200-1648771200@www.visitgastroh.com
SUMMARY:travelwine
DESCRIPTION:This event aims to link wine with a journey throughout Navarra\, Spain and the whole world . It will also allow us to improve the oenological level of the BARS AND RESTAURANTS and expand knowledge of the world’s wines and satisfy the demand of customers who love good wine. \nEvery three months there will be a specialized presentation to hoteliers of 9 different wines\, which will be regional\, national and international\, so that each establishment can select the three wines that will be part of its Travelwine offer. \nOnce it starts\, it has been programmed to be present in the establishments for an indefinite period of time\, so that it forms part of the daily offer of each establishment. \nThe establishment will offer these 3 high-quality wines by the glass\, which must be one of them from Navarra\, another from Spain and another from around the world\, allowing the CORAVIN to maintain it without spoiling.
URL:https://www.visitgastroh.com/en/evento/travelwine/
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END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20221112
DTEND;VALUE=DATE:20221114
DTSTAMP:20260403T222219
CREATED:20220401T151839Z
LAST-MODIFIED:20220401T151839Z
UID:34043-1668211200-1668383999@www.visitgastroh.com
SUMMARY:Pedroso Nut Fair
DESCRIPTION:The Professional Association of Walnut Producers “El Nogueral” and the Pedroso City Council organize the Walnut Fair in order to promote the consumption of this healthy food. The day is held annually every second Sunday of November and includes a market of typical local products\, craft exhibitions and tastings. \nDate: Second weekend of November
URL:https://www.visitgastroh.com/en/evento/pedroso-nut-fair/
ATTACH;FMTTYPE=image/jpeg:https://www.visitgastroh.com/wp-content/uploads/2022/04/Foto-Nuez-de-Pedroso.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20221007
DTEND;VALUE=DATE:20221017
DTSTAMP:20260403T222219
CREATED:20220303T183320Z
LAST-MODIFIED:20220303T183320Z
UID:27982-1665100800-1665964799@www.visitgastroh.com
SUMMARY:Cazuelica and DO Navarra wine week
DESCRIPTION:During this week the bars enhance and value the recovery of traditional cuisine through its food and cooking methods\, for which the presentation must also be made in a support according to tradition such as the cazuelica. The elaborations are proposed with a pairing of DO Navarra wines. The cazuelica is offered at a fixed price for all establishments. \nA base jury goes through all the establishments to select those that will go on to the final. In this phase and\, before a different jury\, they will present their cazuelicas again\, which\, after deliberation\, will receive the highest awards.
URL:https://www.visitgastroh.com/en/evento/cazuelica-and-do-navarra-wine-week/
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END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20221002
DTEND;VALUE=DATE:20221003
DTSTAMP:20260403T222219
CREATED:20220401T150844Z
LAST-MODIFIED:20220401T150844Z
UID:34031-1664668800-1664755199@www.visitgastroh.com
SUMMARY:Rioja Pepper Festival
DESCRIPTION:During this day\, the public is shown how the traditional roasting and peeling of the Rioja pepper is carried out and\, later\, a tasting of this product is offered accompanied by a fried egg. \nDuring a weekend\, the catering establishments offer pinchos made with this ingredient typical of the Rioja orchard. \nDate: Sunday\, October 2\, 2022 in Nájera
URL:https://www.visitgastroh.com/en/evento/rioja-pepper-festival/
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END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20220610
DTEND;VALUE=DATE:20220620
DTSTAMP:20260403T222219
CREATED:20220303T183144Z
LAST-MODIFIED:20220608T115141Z
UID:27984-1654819200-1655683199@www.visitgastroh.com
SUMMARY:5th Navarre Tortilla Week
DESCRIPTION:The bars mainly offer this traditional product that is so popular with all audiences with two different tortilla options: 1. Traditional potato omelette: Basic ingredients: potato\, egg\, salt\, olive oil and optional onion. 2. Potato omelette “with….”: \nNavarra Tortilla Week is organized by the Navarra Hospitality and Tourism Association (AEHN) in collaboration with CaixaBank\, Heinneken\, the Hospitality Cooperative as official supplier and CPAEN. In addition\, it has the collaboration of the Department of Tourism of the Government of Navarra and the Pamplona City Council. \nDYNAMIC \nThe event will be held from June 10 to 19\, 2022\, in which a total of 27 establishments will participate\, who will offer the public one or two tortilla options\, with which they will later present themselves (if they wish) to the “Contest of Tortillas”: \n\nTraditional potato omelette: Basic ingredients: potato\, egg\, salt\, olive oil and optional onion.\nPotato omelette “with….”: Based on a potato omelette\, each establishment will add any type of ingredient it deems appropriate\, in order to give its skewer a touch of originality and flavour.\n\nThe Hospitality Association has published displays\, flyers and posters listing the establishments and their address\, so that those who go to taste the pinchos can create their own routes. They will be distributed in all participating establishments\, shops and tourist offices. \nThe participating establishments\, distributed throughout Navarra\, are from the following towns: Pamplona\, Ayegui\, Berriozar\, Cizur Menor\, Larraga and Tudela. \nAs in the previous edition\, the website www.tortillanavarra.com has the information of the participants\, the tortilla pinchos and the location of the establishment. \nOn the other hand\, from the social networks everything that happens about the Navarre Tortilla Week (news\, anecdotes\, photos of the participating skewers) is energized and communicated and you can follow the news with the hashtag #TortillaNavarra2022 on the pages of : \nFacebook : https://www.facebook.com/hostelerianavarra\nTwitter : https://twitter.com/hostnavarra\nInstagram : https://www.instagram.com/hostelerianavarra \nCONTEST \nOnce the Navarra Tortilla Week event is over\, the election of the WINNING TORTILLAS will take place in the final to be held at the headquarters of the Hospitality Cooperative on Wednesday\, June 22\, 2022. \nAll the establishments that wish to participate in the categories in which they have chosen to participate will compete. The tortillas will be tasted by a jury made up of professional chefs who will decide the winners that same day. The jury assesses them according to: presence/aspect\, cooking point\, aroma\, texture\, flavour. \n\nAEHN AWARD FOR THE BEST TRADITIONAL POTATO OMELETTE\nHEINEKEN AWARD FOR THE BEST “CON” TORTILLA\nCPAEN AWARD for the “Best Tortilla made with organic products”.\n\nINSTAGRAM PUBLIC PHOTO CONTEST \nPhotography Prize on Instagram- Heineken will award a gift to the user who has shared the most original photograph on Instagram. \nAs in previous editions\, a photography contest will be held on Instagram open to the public\, in which users can participate by uploading the photos they take from Friday June 10 to Sunday June 19 (both inclusive). . The most original photo will be awarded by a jury. \nThe requirements to participate are: \n\nUpload a photo to Instagram in which one or more tortilla skewers appear indicating the name of the establishment.\nFollow @hostelerianavarra\nTag the photos with the official hashtag #TortillaNavarra2022\n\nPOTATO OMELETTE: NAVARRE ORIGIN \nThe first known document in which a reference to the potato omelette appears is from Navarre. It is an anonymous “mousetrap memorial”\, addressed to the Cortes of Navarra in 1817. It explains the foods eaten by farmers and the basic ingredients of the potato omelette appear: eggs\, potato and oil. \nLegend has it that it was General Tomás de Zumalacárregui who popularized the potato omelette as a simple\, quick and nutritious dish with which to satisfy the appetite of his troops. \nThis version of the legend states that a Navarran housewife invented the potato omelette\, in whose home the aforementioned Zumalacárregui stayed. The lady\, from a humble family\, made a scrambled egg with the only food she had\, which was eggs\, onions and potatoes. In this way\, and by chance\, he created the potato omelette\, which the general liked very much and would later make it popular among his army. \nPARTICIPATING ESTABLISHMENTS \nPAMPLONA \n1. Monastery Bar (Ezpoz y Mina\, 11). Weekly rest Monday and Tuesday \n• Traditional tortilla\n• Eko-Veggie Tortilla \n2. Cafe Iruña (Pza. Castillo\, 44)\n• Traditional tortilla \n3. Caravinagre (Hotel Maisonnave – Nueva\, 20). Weekly rest Monday \n• Traditional tortilla\n• Tortilla with farmhouse roast chicken \n4. Tortilla Inn (Navarrería\, 12) \n• Omelette with bacon and caramelized onion \n5. Bar Aldapa (Carmen\, 13) \n• Tortilla with txistorra and chilli pepper \n6. Cathedral Bistrot (Navarrería\, 20 ) \n• Traditional tortilla\n• “Bistrotilla” omelette \n7. Bar Ulzama (San Nicolás\, 12) Weekly rest Monday afternoon \n• Traditional tortilla\n• Omelette with onion\, leek\, green pepper and cod \n8. The Mandarra de la Ramos (San Nicolás\, 9)\n• Traditional tortilla\n• Omelette with zucchini and Parmesan cream \n9. Basoko Tavern (San Nicolás\, 13). Weekly rest Monday\n• Traditional tortilla\n• Omelette with mushrooms\, garlic sprouts and courgette \n10. Katuzarra (San Nicholas\, 34)\n• Omelette with Idiazábal cheese and Iberian ham \n11. Bearan Bar & Rooms (San Nicolas\, 25) \n• Traditional tortilla \n12. Old Iruña (San Nicolás\, 40-42)\n• Traditional tortilla\n• Omelette with truffle \n13. Cafeteria Elizalde (San Nicolás\, 66-68)\n• Traditional tortilla \n14. Picnic (San Nicolás\, 72). Weekly rest Sunday afternoon and Monday all day.\n• Traditional tortilla \n15. Taquería El Mariachi (San Gregorio\, 12). It is served from Thursday to Sunday from 1:00 p.m. to 5:00 p.m. \n• “Rancherita” omelette \n16. Yoldi Bar Rest. Hotel (Av. San Ignacio\, 11). Weekly rest Sunday afternoon\n• Traditional tortilla\n• Tortilla with oxtail \n17. The Garden of Chicha (Paulino Caballero\, 15) \n• Traditional tortilla\n• Omelette with cod\, caramelized onion and truffle \n18. Lajuana Gastrobar Mendebaldea (Benjamín de Tudela\, 42 rear). Weekly rest Monday morning.\n• Traditional tortilla \n19. Chelsy (Iturrama\, 20)\n• Traditional tortilla \n20. Harmony (Acella\, 2). Weekly rest Sunday\n• Traditional tortilla\n• Tortilla with mushrooms and cheese sauce \nAYEGUI \n21. Camping Iratxe (Av. Prado de Iratxe\, 14) \n• Traditional tortilla\n• Tortilla with cod in sauce Iratxe style \n22. Bar Kirol / Rest. Irache (Av. Prado de Iratxe\, 4). Open weekends (from Friday night to Sunday at noon)\n• Traditional tortilla\n• Omelette with cod with garlic sauce \nBERRIOZAR \n23. Aizberri Bar Rest. (Pol. Berriainz\, 65). Weekly rest Saturday afternoon and Sunday all day. \n• Traditional tortilla\n• Tortilla with zucchini and goat cheese \nMINOR CIZUR \n24. La Parri Bar Rest. (Pza. Baltxarran\, 2) \n• Traditional tortilla\n• Omelette with reduced Ali-oli ham \nLONG \n25. Casa Perico (Ctra. Berbinzana\, 12) . \n• Traditional tortilla\n• Tortilla with peppers and grilled asparagus \nTUDELA \n26. The Patio del Remigio (Gaztambide\, 4). Opening hours: Monday\, Tuesday\, Friday and Saturday night from 9:00 p.m. to 11:00 p.m. \n• Traditional tortilla \n27. Bar La Catedral (Butchers\, 2). Weekly rest Monday\, Tuesday and Wednesday. \n• Traditional tortilla \n 
URL:https://www.visitgastroh.com/en/evento/navarra-tortilla-week/
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END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20220506
DTEND;VALUE=DATE:20220507
DTSTAMP:20260403T222219
CREATED:20220401T151126Z
LAST-MODIFIED:20220401T151126Z
UID:34035-1651795200-1651881599@www.visitgastroh.com
SUMMARY:6th Oil Day of La Rioja
DESCRIPTION:Fundación Ibercaja and the La Rioja Oil Protected Designation of Origin celebrate Olive Oil Day at the La Rioja Olive Oil Day\, with tastings\, sales stands and cooking courses around one of the star products of our Mediterranean diet . \nDate: Friday\, May 6\, 2022. From 11:00 a.m. to 2:00 p.m. and from 5:00 p.m. to 8:00 p.m. in Logroño
URL:https://www.visitgastroh.com/en/evento/6th-oil-day-of-la-rioja/
ATTACH;FMTTYPE=image/jpeg:https://www.visitgastroh.com/wp-content/uploads/2022/04/III-Jornada-DOP-Aceite-de-La-Rioja-8.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20220403
DTEND;VALUE=DATE:20220404
DTSTAMP:20260403T222219
CREATED:20220401T151402Z
LAST-MODIFIED:20220401T151402Z
UID:34039-1648944000-1649030399@www.visitgastroh.com
SUMMARY:Plum Blossom Festival
DESCRIPTION:It is celebrated on the first Sunday of April\, coinciding with the flowering of fruit trees (mainly plum trees). During this day\, agricultural and garden products are exhibited\, information is given on the agricultural cycle\, some gastronomic dishes such as shepherd’s crumbs and traditional pastries are tasted\, and the landscape of plum trees in bloom is enjoyed through tourist routes monitored by experts. \nDate: Sunday April 3\, 2022
URL:https://www.visitgastroh.com/en/evento/plum-blossom-festival/
ATTACH;FMTTYPE=image/jpeg:https://www.visitgastroh.com/wp-content/uploads/2022/04/Cartel-Ciruelo-en-flor.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20220401
DTEND;VALUE=DATE:20220402
DTSTAMP:20260403T222219
CREATED:20220303T182848Z
LAST-MODIFIED:20220303T182848Z
UID:27985-1648771200-1648771200@www.visitgastroh.com
SUMMARY:travelwine
DESCRIPTION:This event aims to link wine with a journey throughout Navarra\, Spain and the whole world . It will also allow us to improve the oenological level of the BARS AND RESTAURANTS and expand knowledge of the world’s wines and satisfy the demand of customers who love good wine. \nEvery three months there will be a specialized presentation to hoteliers of 9 different wines\, which will be regional\, national and international\, so that each establishment can select the three wines that will be part of its Travelwine offer. \nOnce it starts\, it has been programmed to be present in the establishments for an indefinite period of time\, so that it forms part of the daily offer of each establishment. \nThe establishment will offer these 3 high-quality wines by the glass\, which must be one of them from Navarra\, another from Spain and another from around the world\, allowing the CORAVIN to maintain it without spoiling.
URL:https://www.visitgastroh.com/en/evento/travelwine/
ATTACH;FMTTYPE=image/jpeg:https://www.visitgastroh.com/wp-content/uploads/2022/03/YDRAY-travelwine.jpg
END:VEVENT
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