VISITGastroh!

Pedroso Nut Fair
2022-11-12 - 2022-11-13
The Professional Association of Walnut Producers “El Nogueral” and the Pedroso City Council organize the Walnut Fair in order to promote the consumption of this healthy food. The day is held annually every second Sunday of November and includes a market of typical local products, craft exhibitions and tastings.
Date: Second weekend of November

Cazuelica and DO Navarra wine week
2022-10-07 - 2022-10-16
During this week the bars enhance and value the recovery of traditional cuisine through its food and cooking methods, for which the presentation must also be made in a support according to tradition such as the cazuelica. The elaborations are proposed with a pairing of DO Navarra wines. The cazuelica is offered at a fixed price for all establishments.
A base jury goes through all the establishments to select those that will go on to the final. In this phase and, before a different jury, they will present their cazuelicas again, which, after deliberation, will receive the highest awards.

Rioja Pepper Festival
2022-10-02
During this day, the public is shown how the traditional roasting and peeling of the Rioja pepper is carried out and, later, a tasting of this product is offered accompanied by a fried egg.
During a weekend, the catering establishments offer pinchos made with this ingredient typical of the Rioja orchard.
Date: Sunday, October 2, 2022 in Nájera

5th Navarre Tortilla Week
2022-06-10 - 2022-06-19
The bars mainly offer this traditional product that is so popular with all audiences with two different tortilla options: 1. Traditional potato omelette: Basic ingredients: potato, egg, salt, olive oil and optional onion. 2. Potato omelette “with….”:
Navarra Tortilla Week is organized by the Navarra Hospitality and Tourism Association (AEHN) in collaboration with CaixaBank, Heinneken, the Hospitality Cooperative as official supplier and CPAEN. In addition, it has the collaboration of the Department of Tourism of the Government of Navarra and the Pamplona City Council.
DYNAMIC
The event will be held from June 10 to 19, 2022, in which a total of 27 establishments will participate, who will offer the public one or two tortilla options, with which they will later present themselves (if they wish) to the “Contest of Tortillas”:

Traditional potato omelette: Basic ingredients: potato, egg, salt, olive oil and optional onion.
Potato omelette “with….”: Based on a potato omelette, each establishment will add any type of ingredient it deems appropriate, in order to give its skewer a touch of originality and flavour.

The Hospitality Association has published displays, flyers and posters listing the establishments and their address, so that those who go to taste the pinchos can create their own routes. They will be distributed in all participating establishments, shops and tourist offices.
The participating establishments, distributed throughout Navarra, are from the following towns: Pamplona, Ayegui, Berriozar, Cizur Menor, Larraga and Tudela.
As in the previous edition, the website www.tortillanavarra.com has the information of the participants, the tortilla pinchos and the location of the establishment.
On the other hand, from the social networks everything that happens about the Navarre Tortilla Week (news, anecdotes, photos of the participating skewers) is energized and communicated and you can follow the news with the hashtag #TortillaNavarra2022 on the pages of :
Facebook : https://www.facebook.com/hostelerianavarra
Twitter : https://twitter.com/hostnavarra
Instagram : https://www.instagram.com/hostelerianavarra
CONTEST
Once the Navarra Tortilla Week event is over, the election of the WINNING TORTILLAS will take place in the final to be held at the headquarters of the Hospitality Cooperative on Wednesday, June 22, 2022.
All the establishments that wish to participate in the categories in which they have chosen to participate will compete. The tortillas will be tasted by a jury made up of professional chefs who will decide the winners that same day. The jury assesses them according to: presence/aspect, cooking point, aroma, texture, flavour.

AEHN AWARD FOR THE BEST TRADITIONAL POTATO OMELETTE
HEINEKEN AWARD FOR THE BEST “CON” TORTILLA
CPAEN AWARD for the “Best Tortilla made with organic products”.

INSTAGRAM PUBLIC PHOTO CONTEST
Photography Prize on Instagram- Heineken will award a gift to the user who has shared the most original photograph on Instagram.
As in previous editions, a photography contest will be held on Instagram open to the public, in which users can participate by uploading the photos they take from Friday June 10 to Sunday June 19 (both inclusive). . The most original photo will be awarded by a jury.
The requirements to participate are:

Upload a photo to Instagram in which one or more tortilla skewers appear indicating the name of the establishment.
Follow @hostelerianavarra
Tag the photos with the official hashtag #TortillaNavarra2022

POTATO OMELETTE: NAVARRE ORIGIN
The first known document in which a reference to the potato omelette appears is from Navarre. It is an anonymous “mousetrap memorial”, addressed to the Cortes of Navarra in 1817. It explains the foods eaten by farmers and the basic ingredients of the potato omelette appear: eggs, potato and oil.
Legend has it that it was General Tomás de Zumalacárregui who popularized the potato omelette as a simple, quick and nutritious dish with which to satisfy the appetite of his troops.
This version of the legend states that a Navarran housewife invented the potato omelette, in whose home the aforementioned Zumalacárregui stayed. The lady, from a humble family, made a scrambled egg with the only food she had, which was eggs, onions and potatoes. In this way, and by chance, he created the potato omelette, which the general liked very much and would later make it popular among his army.
PARTICIPATING ESTABLISHMENTS
PAMPLONA
1. Monastery Bar (Ezpoz y Mina, 11). Weekly rest Monday and Tuesday
• Traditional tortilla
• Eko-Veggie Tortilla
2. Cafe Iruña (Pza. Castillo, 44)
• Traditional tortilla
3. Caravinagre (Hotel Maisonnave – Nueva, 20). Weekly rest Monday
• Traditional tortilla
• Tortilla with farmhouse roast chicken
4. Tortilla Inn (Navarrería, 12)
• Omelette with bacon and caramelized onion
5. Bar Aldapa (Carmen, 13)
• Tortilla with txistorra and chilli pepper
6. Cathedral Bistrot (Navarrería, 20 )
• Traditional tortilla
• “Bistrotilla” omelette
7. Bar Ulzama (San Nicolás, 12) Weekly rest Monday afternoon
• Traditional tortilla
• Omelette with onion, leek, green pepper and cod
8. The Mandarra de la Ramos (San Nicolás, 9)
• Traditional tortilla
• Omelette with zucchini and Parmesan cream
9. Basoko Tavern (San Nicolás, 13). Weekly rest Monday
• Traditional tortilla
• Omelette with mushrooms, garlic sprouts and courgette
10. Katuzarra (San Nicholas, 34)
• Omelette with Idiazábal cheese and Iberian ham
11. Bearan Bar & Rooms (San Nicolas, 25)
• Traditional tortilla
12. Old Iruña (San Nicolás, 40-42)
• Traditional tortilla
• Omelette with truffle
13. Cafeteria Elizalde (San Nicolás, 66-68)
• Traditional tortilla
14. Picnic (San Nicolás, 72). Weekly rest Sunday afternoon and Monday all day.
• Traditional tortilla
15. Taquería El Mariachi (San Gregorio, 12). It is served from Thursday to Sunday from 1:00 p.m. to 5:00 p.m.
• “Rancherita” omelette
16. Yoldi Bar Rest. Hotel (Av. San Ignacio, 11). Weekly rest Sunday afternoon
• Traditional tortilla
• Tortilla with oxtail
17. The Garden of Chicha (Paulino Caballero, 15)
• Traditional tortilla
• Omelette with cod, caramelized onion and truffle
18. Lajuana Gastrobar Mendebaldea (Benjamín de Tudela, 42 rear). Weekly rest Monday morning.
• Traditional tortilla
19. Chelsy (Iturrama, 20)
• Traditional tortilla
20. Harmony (Acella, 2). Weekly rest Sunday
• Traditional tortilla
• Tortilla with mushrooms and cheese sauce
AYEGUI
21. Camping Iratxe (Av. Prado de Iratxe, 14)
• Traditional tortilla
• Tortilla with cod in sauce Iratxe style
22. Bar Kirol / Rest. Irache (Av. Prado de Iratxe, 4). Open weekends (from Friday night to Sunday at noon)
• Traditional tortilla
• Omelette with cod with garlic sauce
BERRIOZAR
23. Aizberri Bar Rest. (Pol. Berriainz, 65). Weekly rest Saturday afternoon and Sunday all day.
• Traditional tortilla
• Tortilla with zucchini and goat cheese
MINOR CIZUR
24. La Parri Bar Rest. (Pza. Baltxarran, 2)
• Traditional tortilla
• Omelette with reduced Ali-oli ham
LONG
25. Casa Perico (Ctra. Berbinzana, 12) .
• Traditional tortilla
• Tortilla with peppers and grilled asparagus
TUDELA
26. The Patio del Remigio (Gaztambide, 4). Opening hours: Monday, Tuesday, Friday and Saturday night from 9:00 p.m. to 11:00 p.m.
• Traditional tortilla
27. Bar La Catedral (Butchers, 2). Weekly rest Monday, Tuesday and Wednesday.
• Traditional tortilla

6th Oil Day of La Rioja
2022-05-06
Fundación Ibercaja and the La Rioja Oil Protected Designation of Origin celebrate Olive Oil Day at the La Rioja Olive Oil Day, with tastings, sales stands and cooking courses around one of the star products of our Mediterranean diet .
Date: Friday, May 6, 2022. From 11:00 a.m. to 2:00 p.m. and from 5:00 p.m. to 8:00 p.m. in Logroño

Plum Blossom Festival
2022-04-03
It is celebrated on the first Sunday of April, coinciding with the flowering of fruit trees (mainly plum trees). During this day, agricultural and garden products are exhibited, information is given on the agricultural cycle, some gastronomic dishes such as shepherd’s crumbs and traditional pastries are tasted, and the landscape of plum trees in bloom is enjoyed through tourist routes monitored by experts.
Date: Sunday April 3, 2022

travelwine
2022-04-01
This event aims to link wine with a journey throughout Navarra, Spain and the whole world . It will also allow us to improve the oenological level of the BARS AND RESTAURANTS and expand knowledge of the world’s wines and satisfy the demand of customers who love good wine.
Every three months there will be a specialized presentation to hoteliers of 9 different wines, which will be regional, national and international, so that each establishment can select the three wines that will be part of its Travelwine offer.
Once it starts, it has been programmed to be present in the establishments for an indefinite period of time, so that it forms part of the daily offer of each establishment.
The establishment will offer these 3 high-quality wines by the glass, which must be one of them from Navarra, another from Spain and another from around the world, allowing the CORAVIN to maintain it without spoiling.
